Free Recipes Archive
6 plum tomatoes 1/4 cup olive oil Spiced Shrimp 2 teaspoon chili powder 2 teaspoon paprika 1 teaspoon ground coriander 1 teaspoon ground cumin Pinch red pepper flakes 1 teaspoon dried thyme Salt to taste 1/4 cup olive oil 2 Read More …
2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons freshly ground black pepper 1 tablespoon cayenne pepper 1/4 cup paprika Combine all ingredients in a small bowl and mix Read More …
1-1/2 to 2 pounds boneless country style ribs 2 quarts cider vinegar 6 tablespoons salt 1 tablespoon cayenne pepper 11/2 tablespoons red pepper flakes 1/4 cup molasses or 1/2 cup firmly packed brown sugar Combine vinegar, salt, cayenne, red pepper Read More …
3 tablespoons Peanut Oil 2 each Minced Garlic Cloves 1 each Minced Onion 1/2 cup ketchup 1/3 cup Apple Cider Vinegar 2 tablespoons Lemon Juice 2 tablespoons Honey 1 tablespoon Brown Sugar 2 teaspoons Dry Mustard 1 teaspoon Ginger 1 Read More …
1 tablespoon Salt 5 lb Venison roast 2 tablespoons Vinegar 1 Onion, chopped 1/4 cup Barbecue sauce (see below) SAUCE 1 tablespoon Pepper 1/4 cup Vinegar 1 tablespoon Salt 1/4 cup Water 1 small Box dry mustard 1 Stick butter/margarine Read More …
If you like mustard — this is a good sauce to try. It will give you a completely different perspective on barbecue. 2 tablespoons vegetable oil 1/2 cup minced onions 1 cup prepared yellow mustard 1/2 cup fresh lemon juice Read More …
1 Pork butt (shoulder) 1 ga Cider vinegar 10 oz Worcestershire sauce 6 oz Chili sauce 1-1/4 oz Crushed red pepper flakes Mix all sauce ingredients together. Use as a basting sauce for the meat. The pork has to be Read More …
2 cans (6-1/2 ounces each) crabmeat, drained and with cartilage removed. 2 cups milk 1/4 teas. mace 2 pieces lemon peel 1/4 cup butter 2 cups half and half cream 1/4 cup cracker crumbs 2 teas. cooking sherrry salt and Read More …
1 lb. white crabmeat 1 pt. milk 1 pt. cream 1/4 cup butter 2 teaspoon sherry 4 blades whole mace 2 pieces lemon peel 1/4 cup cracker crumbs salt and pepper Put milk in top of double boiler with mace Read More …
Source: The Pirate’s House Restaurant – Savannah, Georgia 1 (6 ounce) box vanilla pudding (instant or regular) 3 cups milk 1 cup sherry 1/2 pint heavy cream 2 tablespoons granulated sugar 1/4 teaspoon vanilla extract Angel food cake Mix pudding Read More …
Barbeque Sauce 1 ounce dark beer, such as Guinness 1/2 cup yellow mustard 2 tablespoons apple cider vinegar 2 1/2 tablespoons brown sugar 1 tablespoon tomato puree 1/4 teaspoon Worcestershire sauce 1/8 tablespoon cayenne pepper 1 tablespoon black pepper 1/4 Read More …
Makes 8 to 12 servings 3/4 cup hot mustard (Dijon or Creole) hot pepper sauce to taste 1 bell pepper, diced 3/4 cup salad oil 3 green onions, chopped 1/4 cup catsup 2 to 3 pounds Wild American shrimp, cleaned Read More …
Source: The Pirate’s House Restaurant – Savannah, Georgia 1 (6 ounce) box vanilla pudding (instant or regular) 3 cups milk 1 cup sherry 1/2 pint heavy cream 2 tablespoons granulated sugar 1/4 teaspoon vanilla extract Angel food cake Mix pudding Read More …