Free Recipes Archive
For sautéed eggplant : 1 eggplant, sliced 1/2″ thick white flour salt and pepper, to taste 1 egg 2 cups milk seasoned breadcrumbs For shrimp stock : 2 tablespoons butter 1 tablespoon fresh garlic, minced 2 tablespoons green onions, sliced Read More …
12 jumbo shrimp, peeled and deveined 1/2 teaspoon Cajun seasoning Flour to dust 2 beaten eggs with a splash of milk to thin 2 ounces olive oil 1/8 teaspoon crushed red pepper 1 cup loosely packed spinach, stemmed, washed and Read More …
Source: Copeland’s of New Orleans 1-1/2 ounces margarine 4-1/2 ounces chopped onion 1-1/2 ounces chopped bell pepper 1 ounce celery 3/4 teaspoon salt 1/4 teaspoon garlic 1/8 teaspoon cayenne pepper 6-1/2 ounces claw crabmeat 1/2 teaspoon parsley 1-1/2 to 2 Read More …
Source: Copeland’s of New Orleans 4 ounces butter 4 ounces chopped onions 5 single mushrooms 1/2 teaspoon salt 3/4 teaspoon garlic powder 1/4 teaspoon white pepper 8 ounces fish fillet (red or black drum recommended) 4 ounces crawfish tails 4 Read More …
1 catfish filet stuffed with fresh lump crabmeat olive oil, to brush 1/2 teaspoon Creole seasoning 1/2 teaspoon butter 1/2 lb julienne mixed peppers 1 tablespoon whipped garlic butter Brush skillet with olive oil. Season filet with Creole seasoning. Brush Read More …
2 teaspoons garlic 1 teaspoon parsley, chopped 2 tablespoons scallions, chopped 2 tablespoons butter, divided 2 teaspoons Cajun seasoning 6 ounces fresh crab claws, crawfish tails or shrimp 3 ounces chicken stock 1 ounce Italian dressing Place seasoning, herbs, garlic Read More …
1 lb cheddar cheese, grated 1 lb Velveeta cheese, grated 3 cloves garlic, chopped 3 tablespoons Worcestershire sauce 1/2 can beer 1 teaspoon salt 1 teaspoon powdered mustard Tabasco sauce, to taste paprika for garnish parsley, chopped, for garnish Combine Read More …
To make serving for six. 4 cups of heavy whipping cream 1/2 a pound Velveeta Cheese 1 pound unsalted butter 2 cups flour 1 pound bowtie pasta In a Stock Pot Melt butter and add flour to create a roux Read More …
4-6 shrimp 1/2 cup button mushrooms 1-2 ounces cooked duck meat 6 ounces duck sauce (roux based) Melt butter in skillet. Add shrimp and mushrooms. Let shrimp cook until pink and also let mushrooms cook until soft. Add duck meat. Read More …
8 ounces bowtie pasta 2 eggs 2 to 3 tablespoons milk seasoned bread crumbs oil (for frying) Boil bowtie pasta in boiling salted water for 7 to 8 minutes. Remove from heat; drain and let cool. Mix eggs and milk Read More …
1 lb cheddar cheese, grated 1 lb Velveeta cheese, grated 3 cloves garlic, chopped 3 tablespoons Worcestershire sauce 1/2 can beer 1 teaspoon salt 1 teaspoon powdered mustard Tabasco sauce, to taste paprika for garnish parsley, chopped, for garnish Combine Read More …
20 ounces graham cracker crumbs 6 ounces chocolate fudge 1/2 gallon vanilla ice cream 12 ounces sliced roasted almonds 12 ounces shredded roasted coconut 5 ounce whipped cream 8 ounce butter or margarine Mix crumbs together with butter or margarine Read More …
6 cups water 2 bay leaves 1 teaspoon lobster base 1 lb fresh crawfish tail meat pinch black pepper pinch white pepper pinch cayenne 1 tablespoon paprika 1 teaspoon peanut oil 1 cup chopped yellow onion 4 teaspoon flour salt Read More …
By: Copeland’s of New Orleans Restaurant – Houston, Texas 4 tablespoon butter; divided 2 tablespoon chopped green onions 1/2 cup sliced mushrooms 8 oz small shrimp; (50-60 count) 2 tablespoon minced garlic 1 tablespoon chopped fresh parsley 1 teaspoon Cajun/Creole Read More …
3 cups diced chicken breast 4 teaspoons Creole seasonings 1 cup julienne tasso 1/2 cup (1 stick) butter 1 cup green onions, sliced 1/4″ 1 pint heavy cream 2 teaspoons Creole seasonings (additional) 3 lb cooked pasta (fettuccine or linguini) Read More …
2 tablespoons butter 1/4 cup julienned tasso (seasoned, smoked pork) 3 ounces peeled shrimp 1/2 cup store-bought Alfredo sauce 1/4 cup heavy cream 2 cups cooked bowtie pasta (keep warm) 1 tablespoon chopped green onion 1 tablespoon freshly grated Parmesan Read More …
2 teaspoons salted butter 1 boneless chicken breast, cut into pieces 2 ounces andouille sausage cubed 2 ounces smoked sausage, cubed 2 ounces shrimp, peeled and deveined 1/2 cup sliced bell pepper, mixed red, green, yellow if desired 1/2 cup Read More …
Source: Copeland’s of New Orleans 5 pieces broccoli 4 ounces purple onion 4 ounces sliced mushrooms 1 teaspoon processed garlic 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 2 ounces crawfish tails 12 shrimp 3 ounces olive oil 2 tablespoons Read More …