Free Recipes Archive
An American restaurants recipe for chicken made with Italian liqueur and served with a French sauce. 2 pounds ground chicken 1 teaspoon crushed red pepper 2 ounces freshly chopped sage 2 teaspoons chopped garlic 1/2 cup honey 1/2 cup brown Read More …
This is an appetizer recipe for four or dinner for two. Serve over rice or pasta for dinner 1 lb large cooked shrimp, thawed if frozen 3 tablespoons butter (separated) 1-2 clove minced fresh garlic, to taste 1/3 cup heavy Read More …
2 ounces unsweetened chocolate, chopped 1 stick (1/2 cup) unsalted butter, cut into pieces 2 large eggs 1 cup sugar 4 tablespoons Opal Nera Sambuca 3/4 cup plus 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 Read More …
1 oz butter 1/2 clove chopped garlic 1 tablespoon celery stalk, diced 2 oz black sambuca 6 shrimp, peeled and deveined salt & pepper to taste Melt butter in a saucepan and add garlic an celery. Sauté for a few Read More …