Free Recipes Archive
1 pound backfin crab meat 1 tablespoon butter 1 tablespoon flour 1/2 cup milk 1 teaspoon minced onion 1-1/2 teaspoons Worcestershire sauce 2 slices white bread, cubed (crusts removed) 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon salt few Read More …
2 cups Milk 3/4 cup Granulated sugar 1 Small coconut 5 Small eggs, separated Pinch salt Flan mold coated with Caramel Yield: 6 servings Preheat the oven to 450F. Place the sugar and milk in a heavy saucepan and melt Read More …
P.F. Chang’s China Bistro, Scottsdale, Ariz. Yield: 1 serving Water as needed Kosher salt to taste Soybeans (edamame), shelled 3 ounces Black cod, cut in 1/2-in. dice 8 ounces Shaoxing wine (sake or sherry can be substituted) 1/2 teaspoon Cornstarch Read More …
Stefan Hierzer pipes a beautiful swirled chocolate design on the plates, then fills the large spaces in the swirl with strawberry puree, before he even starts adding the dumplings. These cheese dumplings are boiled in rum-scented water, then rolled in Read More …
Sauce 1/2 C Cornstarch 1/4 C Water 1-1/2 teaspoon minced fresh Garlic 1-1/2 teaspoon minced fresh Ginger 3/4 C Sugar 1/2 C Soy Sauce 1/4 C White Vinegar 1/4 C Sherry (I have used a white wine before as well) Read More …
Source: The Imperial Chinese Restaurant – Denver, Colorado Sauce 8 tablespoons chicken broth 1 tablespoon dark soy sauce 2 tablespoons soy sauce 4 tablespoons granulated sugar 4 tablespoons white vinegar 1 teaspoon cornstarch 1 teaspoon sake 1/2 teaspoon oyster sauce Read More …