Free Recipes Archive
Borrowing the flavors of South East Asia, this is a delicious stir-fry of vegetables available year-round. Use a milder or hotter curry powder to vary the spice. For a really saucy dish to serve over rice or noodles double the Read More …
Serves 1 as entrée, 2 as a side 1 pound eggplant, peeled, cut into 1-inch dice 1 teaspoon garlic 1 tablespoon cornstarch mixed with 2 tablespoons water to make a paste Canola oil for deep-frying Spicy Sauce 2 tablespoons vegetarian Read More …
This simple stir-fry of Chinese long beans in a vegetarian oyster sauce is true to the spirit of Chinese Buddhist cuisine, hence the name, “Temple Long beans.” Pressed five-spice tofu, vacuum-packed and with the consistency of a firm cheese, is Read More …
8 ounces bean threads (a.k.a. cellophane noodles) 1/2 pound cooked, peeled and deveined shrimp Julienned green onions, carrots and cucumber for garnish Chopped cilantro for garnish Dressing 6 tablespoons soy sauce 6 tablespoons rice vinegar 2 tablespoons oyster sauce 6 Read More …
Yield: 4 Servings 1 lb (500g) fresh or Reconstituted sea cucumbers 1 tablespoon Soy sauce 1 Carrot 4 fluid ounces (120 ml) high stock 5 fluid ounces (500 ml) melted lard or Vegetable oil 1/2 teaspoon Sugar 1/2 teaspoon Scallions, Read More …
Dash of salt Dash of white pepper 1 teaspoon sesame oil 3 slices ginger, smashed 3 stalks green onions, smashed Garnish 2 tablespoons green onions, julienned 2 tablespoons fresh ginger, peeled and julienned 1 ounce hot (temperature) oil 2 ounces Read More …
Juice of 2 limes 1/2 teaspoon kosher salt 2 teaspoons granulated sugar 1/2 teaspoon oyster sauce 1/4 teaspoon minced garlic 1/4 teaspoon minced ginger 1/4 teaspoon Sriracha chili sauce (or substitute 1/8 teaspoon Tabasco) For Fish 10 ounces halibut filet Read More …
1/2 cup mayonnaise 5 tablespoons rice vinegar 2 tablespoons sugar 2 tablespoons sesame oil 1 tablespoon soy sauce 1/4 teaspoon garlic powder Combine all ingredients in a medium bowl and mix with an electric mixer until well-blended and sugar is Read More …
Source: China Gourmet, West Orange, New Jersey Skewered Shrimp and Scallops 10 large shrimp 10 sea scallops Pinch of salt 1/2 teaspoon granulated sugar 1/2 teaspoon black pepper 1/4 cup cornstarch About 1/4 cup peanut oil 10 bamboo skewers 5 Read More …
Great to serve for Chinese New Year! Source: Chef Lily Lei, China Lily, Salt Lake City, Utah A. 4 ounces each scallops, jumbo shrimp and chicken meat B. 1-1/2 teaspoons cornstarch 2 tablespoons water 1 tablespoon oil C. 4 tablespoons Read More …
2 tablespoons canola oil 8 ounce 36-40 shrimp 7 baby carrots, halved lengthwise 1/2 cup water chestnut slices 20 to 24 snow peas 1 large scallion, white part, 1/4″ sliced 1 large garlic clove, chopped finely 2 tablespoons sherry 1 Read More …
1/2 teaspoon minced garlic 3 ouncse Kung Pao sauce 1/2 teaspoon McCormick crushed red pepper 8 ounces shrimp 1 tablespoon chopped green onion 5 whole chili pods sesame oil Heat wok to smoking, introduce oil and shrimp, separate and velvet Read More …
1 lb medium raw shrimp (31/40 count), shelled and deveined 1/2 cup cornstarch 1 cup vegetable oil 4 thin lemon slices, each cut into quarters For sauce : 1 tablespoon vegetable oil 2 tablespoons chopped garlic 1/2 teaspoon minced ginger Read More …
Small Batch Makes 3/4 Cup Ginger And 2 Cups Juice Large Batch Makes 1-1/3 Quarts Ginger And 2-1/2 Quarts Juice Look for hands of ginger that have a thin skin stretched taut over the tuber, with no soft or moldy Read More …
8 won tons Won Ton Filling 1/2 pound shrimp, washed, peeled, deveined and finely minced 1/4 pound pork, trimmed, finely minced 2 tablespoons carrot, finely minced 2 tablespoons green onion, finely minced 1 teaspoon fresh ginger, minced 2 tablespoons oyster Read More …
1 pound peeled and deveined medium shrimp, washed and dried 2 tablespoons minced fine carrot 2 tablespoons minced fine green onion 1 teaspoon minced fresh ginger 2 tablespoons oyster sauce 1/4 teaspoon sesame oil 1 package wonton wrappers Sauce 1 Read More …
5 pounds marinated shrimp 6 ounces oyster sauce 2 ounces green onion, minced 1/2 ounce fresh ginger, minced 2 ounces julienne carrots, minced Chop half of the shrimp into small dice with two cleavers. Buffalo chop the other half of Read More …