This works very nicely with warmed pita bread as a pocket sandwich.
6 oz dried black beans, cooked (or 2×15 oz cans)
4 oz (1/2 cup) orzo (rice-shaped pasta), cooked
1 cup fresh tomato, chopped
1/2 cup green pepper, chopped
1/2 cup red bell pepper, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons sesame oil
1/4 cup of your favorite prepared salsa
(preferably with a kick of hot peppers and/or garlic)
Drain and rinse both beans and orzo in cold water. Combine all, whisking oils and vinegar together before adding. Chill overnight to allow flavors to mingle.