Yield: 1-1/3 cup
1 8 ounces container black cherry yogurt
1 3 ounce package cream cheese, softened
1 tablespoon Powdered sugar
1/4 teaspoon Vanilla
Food Processor Directions: In food processor bowl with metal blade or blender container, combine all ingredients: process 1 to 2 minutes or until smooth. Pour into small serving bowl; refrigerate 2 hours or until slightly thickened. Serve with cut-up fresh fruit.