Free Recipes Archive
A fine dessert with an amazing combination of flavors. The Black Pepper Sponge Cake is to be experienced. 1 cup butter 1 cup caster (very fine) sugar 4 eggs 2 cups self rising flour 1 large vanilla bean, split and Read More …
These spicy black eyed peas are delicious by themselves but for an added treat serve over steamed rice. For a vegetarian meal just add a prepared salad, a warm slice of bread and a cool glass of Nestea. 1 tablespoon Read More …
This side salad can be made the day before. Serve along with your favorite ribs or chops along with some tortilla chips. 1/2 cup cider vinegar 1/4 cup vegetable oil 1 teaspoon salt 1 teaspoon sugar 1 teaspoon black pepper Read More …
By Chef Christopher Grilo 100g black tea 1 pineapple, peeled and eyes removed 2 tbsp sugar syrup Praline Cream 200ml milk 30g sugar 25g egg yolks 3g coffee powder 110g praline paste 3g gelatine sheets 45ml Malibu Black tea crumbles, Read More …
Peanut butter blends the chocolate and peanut flavors throughout these candies, while whole peanuts take the crunch up a notch. You’ll have a hard time keeping these around! 1 cup semisweet chocolate chips 1/4 cup creamy peanut butter 1 cup Read More …
1/2 cup water, plus 3 tablespoons 1/2 cup buttermilk 2 tablespoons butter or margarine 1 1/2 tablespoons molasses 1 teaspoon lemon juice 2 cups white bread flour 1 cup rye flour 1 teaspoon caraway seeds 1 1/2 tablespoons cornmeal, coarsely Read More …
2 cups canned black beans 1 onion, diced 1 carrot, diced 2 celery ribs, diced 1/4 pound ham, chopped 1 teaspoon salt 1 teaspoon pepper 4 bay leaves 1 tablespoon honey 2 cups chicken broth 4 cups water In a Read More …
An easy and memorable dessert. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Brownie Bar Dough 1 (21-ounce) can cherry pie filling, warmed Whipped cream Grated chocolate 1 (2-ounce) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bars, grated BAKE brownies according to package Read More …
2 cups dried black beans, soaked overnight 1 cup diced onion 2 carrots, scrubbed and diced 1 celery rib, diced 4 cups water 2 cups chicken broth 3 strips bacon, cooked until crisp and crumbled 1 teaspoon salt 1 teaspoon Read More …
1 tablespoon olive oil 1 medium onion, sliced 1 (15 to 16-ounce) can black beans, drained and rinsed 1/2 cup drained and chopped sun-dried tomatoes in oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 3 cups cooked brown rice Read More …
3 cups cooked rice 1 (16-ounce) can black beans, drained and rinsed 1 large tomato, seeded and chopped 1/2 cup (2 ounces) shredded Cheddar cheese (optional) 4 green onions, chopped 1/3 cup prepared light Italian dressing 1 tablespoon lime juice Read More …
1 (8-ounce) package cheese, softened 1 1/4 cups milk 1 (3 1/2-ounce) package instant chocolate pudding mix 1 (9-inch) graham cracker pie crust 1 cup cherry pie filling In a mixer bowl, beat cream cheese until fluffy; gradually beat in Read More …
1 (16-ounce) can of black beans, rinsed and drained 2 tablespoons chopped red onion 2 tablespoons balsamic vinegar 1 tablespoon orange juice 1 garlic clove, finely minced Salt and freshly ground pepper to taste In a blender or food processor, Read More …
1 pound dry black beans 1/2 cup chopped onion 3 garlic cloves, crushed 1 teaspoon salt 1/4 cup chopped fresh cilantro 1 pound tortilla chips Sort dry black beans and soak overnight covered with water in a stockpot. Drain soaking Read More …
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup tomato catsup 1/2 cup cider vinegar 1/2 cup firmly packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 2 cups chopped onions 1/4 cup minced hot chili peppers Read More …
6 sun-dried tomatoes Vegetable cooking spray 1 cup chopped onion 4 cloves garlic, minced 1/2 to 1 jalapeño pepper, seeds and veins discarded, minced 2 cans (15 ounces each) Black beans or 3 cups cooked dry-packaged Black beans, rinsed, drained Read More …
9 lasagna noodles (8 ounces) 2 (15-ounce) cans black beans, rinsed and drained Nonstick cooking spray 1/2 cup chopped onion 1/2 cup chopped green sweet pepper 2 cloves garlic, minced 2 (15-ounce) cans low-sodium tomato sauce or tomato sauce with Read More …
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
Crust: 2 cups gingersnap cookies crumbs, about 60 cookies 1/4 cup sugar 1/2 cup butter Filling: 1/4 cup sugar 1 tablespoon cornstarch 2 cups milk 4 egg yolks 1 package (12 ounces) semi-sweet chocolate chips 1 teaspoon vanilla 1 package Read More …
Source: Black Kettle Restaurant – Milwaukee, Wisconsin 1 eggplant, about 7 inches long, unpeeled (see note) 1 medium onion, cut into 1/2-inch slices 1 whole jalapeno pepper (see note) 1 large red bell pepper, halved, seeds and stem removed Olive Read More …
2 tablespoons vegetable oil 3/4 cup diced white onion 3/4 cup diced celery 1/2 cup diced carrot 1/4 cup diced green bell pepper 2 tablespoons minced garlic 4 x 15 ounce cans black beans 4 cups chicken stock 2 tablespoons Read More …
2 cups dry black (turtle) beans, soaked overnight 2 quarts water 6 garlic cloves, minced 2 cups dry navy or Great Northern beans, soaked overnight 6 tablespoon balsamic vinegar 4 jalapeño peppers, seeded and chopped 6 scallions, finely chopped Juice Read More …
1/4 cup olive oil 1/4 cup yellow onion, diced 1/4 cup carrots, diced 1/4 cup green bell pepper, diced 4 beef bouillon cubes 1 cup boiling water 1-1/2 quarts (3 lb) canned black beans, not drained 2 tablespoons cooking sherry Read More …
3 cups dried black beans 10 cups water 1 teaspoon salt 1 cup chopped celery 1 cup chopped onion 1 cup chopped green bell pepper 1 cup sliced carrot 2 teaspoons dried whole basil 2 teaspoons dried whole oregano 1 Read More …
2 tablespoons vegetable oil 1 cup onion, finely chopped 1 jalapeño pepper, finely chopped 3 garlic cloves, minced 1/2 cup summer savory leaves 6 cups cooked black beans 2 cups water 4 cups chicken stock juice of 1 lime 4 Read More …
4 large baking potatoes 2/3 cup butter 2/3 cup flour 6 cups milk 1 tablespoon salt 1/2 teaspoon black pepper 1/2 teaspoon white pepper 4 green onions, chopped and divided 12 slices bacon, cooked and crumbled 2 cups medium Cheddar Read More …
Easy, delicious and low-fat! 1/2 cup diced Canadian bacon 1/2 cup finely chopped onion, divided 2 19-oz. cans organic black beans, undrained 1 cup reduced-sodium, fat-free vegetable or chicken broth 1/2 teaspoon ground cumin 1/2 teaspoon Tabasco Sauce 1/2 teaspoon Read More …
2 cups black beans 2-1/2 quarts water 2 tablespoons chicken bouillon granules 1/4 cup imitation bacon bits pinch mustard powder 1 cup onion, minced 1/2 cup celery, minced 1/2 ounce Butter Buds (1 packet) 1/2 ounce lemon juice 2 tablespoons Read More …
Source: Norbert Holland, executive chef and owner – Bavarian Wurst Haus, Milwaukee, Wisconsin 1 pound pitted sour cherries 1/4 teaspoon salt 1 stick cinnamon 1 tablespoon vanilla extract 1 quart water 2 tablespoons granulated sugar 1 tablespoon cornstarch 1 cup Read More …
A simple stew of beef and beans, this savory concoction is perked up with garlic and onion spices as well as a can of chopped tomatoes. Perfect for a weeknight meal, serve this soup with a side of rice or Read More …
2 teaspoons olive oil 1 large red onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can stewed tomatoes 3 tablespoons dried parsley flakes 1/2 teaspoon ground coriander 1/4 teaspoon garlic powder 4 cups cooked Read More …
3-1/2 cups all-purpose flour plus 1/2 cup for dusting your work surface 4 jumbo eggs 1 tablespoon virgin olive oil 2 tablespoons finely ground fresh black pepper (in coffee grinder) Make a mound of the flour in the center of Read More …
1 tablespoon olive oil 1 cup sliced green onions 3/4 teaspoon dried whole oregano 1/4 teaspoon salt 1/8 teaspoon crushed red pepper 1/8 teaspoon black pepper 1 clove garlic, minced 29 ounces no-salt-added whole tomatoes, (2 cans) undrained and chopped Read More …
3 eggs 1 cup sugar 1 cup dark corn syrup 1/2 cup cocoa 2 tablespoons melted butter 1 teaspoon vanilla 2 cups Hammons Black Walnuts 10-inch unbaked pie shell Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla. Read More …
1/2 cup red wine vinegar 1/4 cup sugar 1 tablespoon whole black peppercorns 1 large mango, peeled and pureed 4 pork chops, about 5 ounces each Olive oil Salt Place vinegar, sugar and peppercorns in a saucepan and reduce until Read More …
Source: Black Kettle Restaurant – Milwaukee, Wisconsin 1 cup (2 sticks) butter 1/8 cup white wine 1 tablespoon freshly-squeezed lemon juice 2 to 3 cloves garlic, minced 1/16 teaspoon white pepper 1/16 teaspoon garlic salt 1 tablespoon freshly chopped chives Read More …
2 cups black-eyed beans, soaked and cooked 1 tablespoon oil 1 onion, finely chopped 1 tablespoon tomato paste 1 can tomatoes, chopped (I use fresh tomatoes) 2 cups of soup stock (I use chicken) salt and pepper Though called a Read More …
1-1/2 pounds broccoli, fresh 2 cups water 3/4 teaspoon salt 1/2 cup cornstarch mixed with 1 cup cold water 1 pint half-and-half 1 pound Velveeta 1/2 teaspoon pepper Steam or boil broccoli until tender. Place half-and-half and 2 cups water Read More …
1-1/4 cups buttermilk 3 eggs 3 tablespoon butter, melted 1 cup all purpose flour 2 tablespoon sugar 2 tablespoon baking cocoa CHOCOLATE SAUCE 3/4 cup sugar 1/3 cp baking cocoa 1 can (5 oz) evaporated milk 1/4 cup butter 1 Read More …
1/2 pound cooked chicken breast, shredded or chopped 1 cup cooked black beans (if using canned beans, rinse well and drain) 1 (about 14-ounce) can Mexican-style stewed tomatoes 1 tablespoon fresh lime juice, optional 4 (10-inch) flour tortillas 1/4 cup Read More …
500 g nacho tortilla chips 1 lb 1 can black beans (19 oz / 540 ml) 125 ml salsa 1/2 cup 1 small onion, finely chopped 2 garlic cloves, minced 1 green pepper, chopped 2 tomatoes, finely chopped 500 ml Read More …
(see also Black Bean and Watermelon Salsa) 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 frozen cream cheese-stuffed jalapeño poppers, thawed (see note) Black Bean and Watermelon Salsa (recipe follows) Dressing (recipe follows) Read More …
Source: McGeary’s, Albany, New York Serves 6 to 8. 4 cups black beans (cover beans in Guinness and soak for 24 hours) 1 green bell pepper, diced 1 red bell pepper, diced 1-1/2 cups celery, cut into chunks 1-1/2 cups Read More …
3 tablespoons fresh lime juice 1/4 teaspoon red pepper 4 cloves garlic, crushed 4 (4 oz) boneless, skinless chicken breast halves 1/2 cup diced red bell pepper 1 tablespoon chopped red onion 1 cup drained can black beans 1/2 cup Read More …
Source: Jane Gibson, Salty’s on Alki 5 egg yolks 5 whole eggs 1/2 cup plus 2 tablespoons granulated sugar 5 egg whites 1/4 cup granulated sugar 1/2 cup flour 1/2 cup plus 2 tablespoons cocoa powder 1 ounce water 1/4 Read More …
6 Eggs 8 Tbls Cherry Liqueur 4 Tbls Warm Water 3-1/2 Cups Sour Cherries 3/4 Cup Sugar 1-1/2 Cups Cherry Juice 1-1/2 Cups Flour 3 Cups Whipping Cream 1 Cup Cornstarch 1 Env. Gelatin 1/2 Cup Cocoa 1/4 Cup Chocolate Read More …
1/2 cup (1 stick) butter, softened 1/2 cup sugar 1 egg 1 C blackstrap molasses 2-1/2 C flour 1-1/2 teaspoon cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger (I also used 1/2 teaspoon freshly grated gingerroot) 1/2 teaspoon salt Read More …
This recipe is from Harrigan’s in Lubbock, Texas. This heavenly cake needs only powdered sugar on top. Prep time: 25 minutes plus cooling. Cook time: about 1-1/2 hours. Makes 20 servings. 1 cup butter or margarine, cut up 3/4 cup Read More …
8 tbs (4 oz/125 g) sweet (unsalted) butter, at room temperature 3/4 cup (5 oz/155 g) sugar 2 eggs 6-1/2 oz (200 g) semisweet dark chocolate, melted and cooled 2 cups (7 oz/220 g) self-rising flour 2 tbs unsweetened cocoa Read More …
1 cup Water 1 cup Honey 1/2 cup Applesauce 1 teaspoon Vanilla 1 teaspoon Vinegar 2 cup Whole-wheat pastry flour or unbleached white flour 3/4 cup Cocoa powder 1 tablespoon Baking powder 1 teaspoon Baking soda SYRUP 1/2 cup Water Read More …