Free Recipes Archive
Source: John Malik, Executive Chef Augusta Grill Greenville, South Carolina 2 cups fresh shucked corn, about 4 ears 1/3 cup heavy cream 2 scallions, finely chopped Salt and freshly ground white pepper to taste Pinch of fresh chopped parsley Cayenne Read More …
1 tablespoon unflavored gelatin 3 tablespoons water 1 can cream of mushroom soup 1 (8 ounces) package cream cheese 1 cup mayonnaise 1/2 cup celery, finely chopped 3 green onions, sliced 1 can crab or shrimp or 1/2 lb fresh Read More …
Source: Recipe by John Malik, Executive Chef – Augusta Grill, Greenville, South Carolina 1-3/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon baking soda 4 tablespoons fresh unsalted butter 1/2 cup fine Read More …
Source: John Malik, Executive Chef – Augusta Grill – Greenville, South Carolina 1 cup cornmeal 1/2 teaspoon sea salt 1 teaspoon granulated sugar 2 grinds fresh black pepper 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1 cup boiling water Read More …
Source: John Malik, Executive Chef Augusta Grill Greenville, South Carolina 2 cups fresh shucked corn, about 4 ears 1/3 cup heavy cream 2 scallions, finely chopped Salt and freshly ground white pepper to taste Pinch of fresh chopped parsley Cayenne Read More …
Source: John Malik, Executive Chef Augusta Grill Greenville, South Carolina 2 cups fresh shucked corn, about 4 ears 1/3 cup heavy cream 2 scallions, finely chopped Salt and freshly ground white pepper to taste Pinch of fresh chopped parsley Cayenne Read More …
1 tablespoon unflavored gelatin 3 tablespoons water 1 can cream of mushroom soup 1 (8 ounces) package cream cheese 1 cup mayonnaise 1/2 cup celery, finely chopped 3 green onions, sliced 1 can crab or shrimp or 1/2 lb fresh Read More …
Source: John Malik, Executive Chef Augusta Grill Greenville, South Carolina 2 cups fresh shucked corn, about 4 ears 1/3 cup heavy cream 2 scallions, finely chopped Salt and freshly ground white pepper to taste Pinch of fresh chopped parsley Cayenne Read More …