Broiled Steak with Whiskey Sauce

Kick up your traditional broiled steak with this whiskey-drenched version. A mix of whiskey, Worcestershire sauce and Tabasco, this steak-and-sauce combo really puts the finishing touch on your weekend. 4 steaks, sliced (1-inch thick) 1 tablespoon black peppercorns, coarsely crushed Read More …

Домашние булочки с маком из слоеного теста

500 грамм — слоенного теста 1 стакан мака 1 стакан кипятка 1 белок и (1 желток+1 ч.л.молока для смазывания) 0,5 стак.сахара изюм — 100-150 грамм За это время необходимо, пока тесто размораживается, мак залить крутым кипятком и оставить для набухания. Read More …

Mustard-Crusted New Potatoes

A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ’s. These are SO easy to prepare, no peeling required Read More …

Balsamic Chicken On Minted Spinach, Fennel and Grape Slaw

This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …

Wolfgang Puck’s Pumpkin Pie

Wolfgang Puck is a German-born chef who has made his mark in California. He has such goldmines as Spago’s in LA and Stars in the City plus a few more salted away around the globe. This is Wolfgang Puck’s very Read More …

Cold Almond and Garlic Soup with Figs and Marcona Almonds

Figs and almonds are two very Mediterranean ingredients. Together they make this simple but interesting cold soup – a glimpse of what people ate in the south of Spain before the introduction of new ingredients from the Americas. Here we Read More …

Babka for ABM

Be sure to give yourself a good head start time-wise by starting preparation several hours ahead or even the day before. This traditional bread-like cake originally hails from Poland. Dough: 1 1/4 cups (3/4 pound) unsalted butter, softened 1/2 cup Read More …