This Asian-inspired soup will be on your table in less than 15 minutes. It has all of the flavors and veggies you’ll need for a healthy and filling dinner. 1 teaspoon vegetable oil 4 -5 mushrooms, sliced 1 garlic clove, Read More …
This Asian-inspired soup will be on your table in less than 15 minutes. It has all of the flavors and veggies you’ll need for a healthy and filling dinner. 1 teaspoon vegetable oil 4 -5 mushrooms, sliced 1 garlic clove, Read More …
50 ml flour 1/4 cup 30 ml dry mustard 2 tbsp 5 ml fresh basil 1 tsp 2 ml each thyme & salt 1/2 tsp 2.3 kg baron of veal 5 lb 30 ml worcestershire sauce 2 tbsp 1 onion, Read More …
This is a rich and delicious no bake cheesecake that is easy to make, looks great, and goes over really well! BASE 1 1/2 cups Oreo crumbs 1/4 cup butter; melted MIDDLE AND TOP 1 cup peanut butter 1 cup Read More …
15 ml vegetable oil 1 tbsp 1 large onion, finely chopped 3 cloves garlic, finely chopped 500 ml dried split peas 2 cup 1 bay leaf 5 ml ground mustard 1 tsp 375 ml green peas 1 1/2 cup 5 Read More …
1/2 cup sugar 2 (8 oz each)pack 1/3 less fat cream cheese; softened 1/4 cup heavy whipping cream 4 Tbsp Key lime juice 1/2 tsp vanilla 2 Eggs 1 graham cracker; pie crust 1 cup thawed lite cool whip topping Read More …
1.5 kg green beans, trimmed 3 lb 50 ml olive oil 1/4 cup 150 ml olive oil 2/3 cup 330 g mushrooms, stemmed & sliced 12 oz 10 ml fresh thyme, chopped 2 tsp 125 ml shallots, chopped 1/2 cup Read More …
I was looking for a way to use up some fresh blueberries. These are not too sweet and have a hint of lemon. Before baking, I topped mine with a dusting of cinnamon sugar. Perfection! 1 cup fresh blueberries 2 Read More …
1 Hass Avocado 2 tablespoons Fresh Cilantro; chopped 1 teaspoon Jalapeno peppers; chopped 2 tablespoons Tomatoes; seeded/chopped 1/2 teaspoon Kosher Salt 1 teaspoon Yellow onion; diced 1/2 teaspoon Lime Juice In a bowl or Molcajete, mix all of the ingredients Read More …
1 package frozen chopped spinach; thawed, drained and squeezed dry 1 T lemon juice 1/4 tsp pepper 1 egg white lightly beaten 3/4 pound lean ground lamb or beef 1/2 c crumbled feta cheese 1/4 c chopped fresh mint or Read More …
This is quite possibly the best brownie I have ever had. It is so moist and just melts in your mouth Brownies 4 ounces unsweetened baking chocolate 1 cup unsalted butter 4 large eggs 2 cups granulated sugar 1⁄2 teaspoon Read More …
20 oz Frozen whole baby carrots, 2 tb Brown sugar 2 ts Cornstarch 1/4 ts Ground ginger 1/8 ts Salt 3/4 c Unsweetened orange juice 1 c Seedless red grapes; halved Cook carrots according to package directions, omitting salt; set Read More …
1/2 ts Coarse salt 1/2 tb Fish sauce 1 c Cucumber; seeded and cored 1/2 c Fresh basil 2 oz Cellophane noodles 1/2 c red onions; Thinly sliced 1/2 c Coriander 8 md Prawns 1/2 Fresh chilli; chopped 1/4 c Read More …
Making caviar at home is not nearly so hard as you might think. It is a miraculous product, beautiful as jewels with a briny pop that adds color and texture to all sorts of dishes. And freshly made caviar will Read More …
1 cup almonds; – whole roasted 2 tablespoons tamari 1 1/2 pounds green beans; trimmed 2 tablespoons Toasted sesame oil 3 tablespoons Rice vinegar 2 cloves Garlic; minced 2 teaspoons ginger; peeled and finely chopped 1/2 cup cilantro leaves; chopped Read More …
1/2 Piel de Sapo melon; diced 1 large cucumber; thinly sliced and slices quartered 1 lime 1/2 handful fresh cilantro; chopped 1/2 handful fresh mint; chopped 1/2 handful chives; chopped salt pepper Wash and slice cucumber (or peel it if Read More …
The designation “caviar” is traditionally applied to the salted, unfertilized roe of wild Caspian Sea sturgeon, a rapidly diminishing resource as neither Russia nor Iran are able (or willing) to end poaching. While Russian and Iranian caviar is an expensive Read More …
Cake 1 (18 1/4 ounce) yellow cake mix (with or without the pudding) 1 (3 ounce) jello instant lemon pudding mix 1⁄2 cup vegetable oil 4 eggs 1 cup warm water 1⁄2 cup poppy seed (to taste) Glaze 2 lemons, Read More …
Kick up your traditional broiled steak with this whiskey-drenched version. A mix of whiskey, Worcestershire sauce and Tabasco, this steak-and-sauce combo really puts the finishing touch on your weekend. 4 steaks, sliced (1-inch thick) 1 tablespoon black peppercorns, coarsely crushed Read More …
The texture is perfect — dense, but not heavy. Make sure to allow it to cool for 5 to 10 minutes in the pan. Then the cake will fall right out without sticking. 1 1⁄2 cups butter 1 (8 ounce) Read More …
2 small lobster tails 1.3 kg whole beef tenderloin premium oven roast 2 1/2 lb lemon pepper 125 ml butter, melted 1/2 cup 10 ml minced garlic 2 tsp 50 ml green onion, chopped 1/4 cup 250 ml mushrooms, sliced Read More …
For the Crust: 4 tbsp butter, melted 5 tbsp cocoa powder 3 tbsp sugar 1 tsp vanilla 1½ cups graham cracker crumbs ½ cup chopped walnuts ¾ cup sweetened coconut flakes For the Cheesecake 4 (8oz) bricks of cream cheese, Read More …
500 грамм — слоенного теста 1 стакан мака 1 стакан кипятка 1 белок и (1 желток+1 ч.л.молока для смазывания) 0,5 стак.сахара изюм — 100-150 грамм За это время необходимо, пока тесто размораживается, мак залить крутым кипятком и оставить для набухания. Read More …
1/2 c Fresh Lemon Juice 1/2 c Fresh lime juice 1/2 c Fresh orange juice 1/2 c olive oil 2 ts Coarsely-ground black pepper 3 bay leaves; Crushed 4 Cloves garlic; minced 3 tb cilantro; Chopped Chicken Mix all ingredients Read More …
A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ’s. These are SO easy to prepare, no peeling required Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …
Wolfgang Puck is a German-born chef who has made his mark in California. He has such goldmines as Spago’s in LA and Stars in the City plus a few more salted away around the globe. This is Wolfgang Puck’s very Read More …
10 ml vegetable oil 2 tsp 575 g boneless skinless chicken breasts, cut into strips 1 1/4 lb 250 ml carrots, thinly sliced 1 cup 500 ml red bell peppers, julienne 2 cup 40 ml curry paste 3 tbsp 250 Read More …
Cauliflower and carrots that are blanched and marinated in vinegar overnight. 1 head cauliflower; cut into 2 inch florets 1 onion; peeled and sliced into rings 3 carrots; peeled and sliced diagonal 1 1/2 cups apple cider vinegar 1 teaspoon Read More …
Dressing: 2 T red wine vinegar 2 tsp Dijon mustard 1 tsp olive oil 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp crushed red pepper 2 minced garlic cloves Salad: 3 cups cucumber 2 cups halved cherry tomatoes 1 Read More …
This is an easy sweet and just a hint spicy side dish that can be adapted for just about any asian cuisine. 5 ea Carrot; peeled, cut into 1/8 to 1/4 inch slices 1/2 ea Red chile; finely diced, seeded Read More …
1 cup Quinoa 2 cups Stock (chicken) 1 1/2 cups Frozen corn 1 teaspoon Vegetable oil 1 cup Onion; diced 1/2 cup Red bell pepper; diced 2 teaspoons Garlic; crushed 1/2 teaspoon Cumin; ground 1 teaspoon Chili paste 6 ounces Read More …
Serve with Lime-Cilantro Rice 1 pound shrimp; large, peeled, deveined and tails left on 3 tablespoons olive oil 1 jalapeno pepper; very finely chopped 2 cloves garlic; very finely chopped lime zest; of one lime Coarse salt pepper; freshly ground Read More …
1 Tbsp unsalted butter 1 tsp coarse salt 1/4 tsp ground cumin 1 cup white rice juice of 1/2 lime 1 Tbsp cilantro; freshly chopped In a medium saucepan, bring 2 cups water, butter, salt, and cumin to a boil Read More …
delicious salty and acidic flavors. 1 1/2 pound Salmon filets 1/4 c Miso; white shiro paste 1/4 c Mirin or sake 2 tablespoon Rice vinegar; unseasoned 2 teaspoon Sesame Oil 2 tablespoon Scallion; minced 1 1/2 tablespoon Ginger; minced For Read More …
1 1/2 cups graham cracker crumbs 1/3 cup brown sugar; packed 1/3 cup butter; melted 14 oz sweetened condensed milk 3/4 cup cold 2% milk 3 1/4 oz instant butterscotch pudding mix 24 oz cream cheese; softened 1 teaspoon vanilla Read More …
Figs and almonds are two very Mediterranean ingredients. Together they make this simple but interesting cold soup – a glimpse of what people ate in the south of Spain before the introduction of new ingredients from the Americas. Here we Read More …
1 cup graham cracker crumbs 1/2 cup (1 stick) butter, melted 1/2 cup sugar 1 (8-ounce) package cream cheese, softened 1 1/2 cups powdered sugar 2 (8-ounce) containers frozen whipped topping, thawed 2 (14-ounce) cans sweetened condensed milk 2 egg Read More …
1 md Pineapple 1 tb Butter; melted 1 tb Brown sugar; packed 1/8 ts Curry powder 1/2 c Nonfat vanilla yogurt 2 tb coconut; Toasted Cut pineapple crosswise into six 3/4-inch-thick slices. Stir together butter, brown sugar and curry powder. Read More …
12 ounces boneless, skinless chicken breast (about 2 medium breast halves) 2 cups homemade or store-bought low sodium chicken stock 1 cup (5 ounces) all-purpose flour 1/2 cup cornmeal 2 tablespoons cajun seasoning 1/2 teaspoon baking soda 1/4 teaspoon cayenne Read More …
This tasted wonderful! I loved how the flavors of the watermelon and cheese complimented each other! 1 cup farro or wheat berries 1 cup petite peas; frozen 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup watermelon; cubed 1 cup Read More …
This dish tastes like summer! Salsa 1 1/2 cups Tomatoes; chopped 1/2 cup Fresh basil; chopped 1 tablespoon Orange juice concentrate; thawed 1/2 teaspoon sea salt 1/2 teaspoon Fresh garlic, peeled 1/2 teaspoon Balsamic Vinegar 1/4 teaspoon Black pepper Chicken Read More …
This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic. 1 cup quinoa 3 cups water; (vegetable or chicken stock, Read More …
This is a classic German Potato Salad with a great new twist, fresh Goat Cheese! Great for Summer Grilling! 2 lbs Yukon gold potatoes; 1/2 inch strips 3/4 c Onion; minced 1/3 c Apple cider vinegar 1/4 c Sugar 1 Read More …
1 lb Asparagus; trim, cut in 1-inch pieces 1/2 lb Bow-tie pasta (or your favorite) 1/2 lb Sugar snap peas; or snow 3 tb Olive oil 1/2 c Grated Parmesan; fresh Add asparagus to large pot of boiling salted water. Read More …
This would be fabulous with fish tacos. The char flavor on the avocado was really yummy. 5 ears of corn 1 poblano pepper cut into small dice ½ red onion; thinly sliced olive oil kosher salt + freshly ground black Read More …
4 eggs, lightly beaten 75 ml flour 1/3 cup 15 ml baking powder 1 tbsp salt & pepper to taste 375 ml cheddar cheese, grated 1 1/2 cup 1 cooking onion, diced Combine eggs, flour, baking powder, salt and pepper Read More …
1 pound loaf: 4 ounces plain yogurt 1/2 banana, mashed 1 ounce chopped dates 1 tablespoon water 2 tablespoons butter 2 tablespoon honey 1/2 teaspoon salt 1/2 teaspoon ground nutmeg Dipping: 2 tablespoons rum or rum flavouring, vanilla essence or Read More …
1 tsp olive oil 1 small yellow onion, chopped 1 clove garlic, finely chopped 1⁄2 15-ounce can chopped tomatoes, drained 1 tsp chilli flakes 2 cup baby spinach 4 eggs Preheat oven to 400. In a large skillet, heat olive Read More …
Salmon 6 cup fresh salmon fillet 1 cup white wine 1 cup seafood, fish or chicken broth 1 shallot, minced 3 sprigs tarragon Salt and freshly ground pepper 1 tsp tarragon vinegar or white wine vinegar Place salmon on a Read More …
Be sure to give yourself a good head start time-wise by starting preparation several hours ahead or even the day before. This traditional bread-like cake originally hails from Poland. Dough: 1 1/4 cups (3/4 pound) unsalted butter, softened 1/2 cup Read More …