1 Tbsp unsalted butter
1 tsp coarse salt
1/4 tsp ground cumin
1 cup white rice
juice of 1/2 lime
1 Tbsp cilantro; freshly chopped
In a medium saucepan, bring 2 cups water, butter, salt, and cumin to a boil over medium-high heat. Stir in rice, and reduce heat to a simmer. Cook, covered, until liquid is absorbed, about 20 minutes. Remove saucepan from heat; add lime juice and cilantro. Fluff with a fork until combined. Serve immediately.
Original recipe makes 4 Servings