Free Recipes Archive
4 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons salt 1-1/3 cups shortening In large bowl, combine dry ingredients. Using pastry blender or two knives used scissors-fashion, cut in shortening until mixture resembles coarse crumbs. Add about 8 tablespoons Read More …
A small Russian turnover consisting of a pastry wrapping and various fillings such as meat, seafood, cheese and mushrooms. Pirozhkii, which can be baked or fried, are served as hor d’oeuvres or as accompaniments to soups or salads. Pirogi are Read More …