1 frozen puff pastry sheet
2 large cooking apples, peeled and thinly sliced
2 tablespoons raisins
1 tablespoon sugar; mix with 1/4 teaspoon cinnamon
1 egg, beaten with 1 teaspoon water
Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured surface, roll pastry to 1, 12×15″ rectangle. Place on ungreased baking sheet; arrange apples down the center. Sprinkle with raisins and cinnamon-sugar. Brush edges of dough with egg wash. Roll up jelly roll style with seam side down. Turn ends under, brush with egg wash. Make diagonal slits across the top at 2″ intervals. Bake for 35-40 minutes.
Yield: 6 Servings