Free Recipes Archive
12 ounces Shortcrust or flaky pastry 3 lb Boned shoulder of lamb 6 tablespoons Butter 1 tablespoon Mixed chopped herbs Salt and black pepper Milk or egg to glaze Servings: 6 Make the pastry and chill for at least 1 Read More …
Source: Chef Ron Bohnert, Radisson Inn St. Paul, Minnesota Yield: 10 servings 3 tablespoons shallots, chopped 2 tablespoons garlic, minced 5 tablespoons olive oil, divided 1/2 cup pine nuts 1 cup fresh basil, chiffonade 1 cup hot Italian sausage 1 Read More …
Source: Chef Steve Ells, Chipotle Mexican Grill. 1 (6 pound) pork shoulder, boneless 2 to 3 tablespoons olive oil 1 onion, thinly sliced 4 medium tomatoes 4 to 6 cloves garlic 1/2 to 1 teaspoon cumin powder 2 to 4 Read More …