125 g butter, cut into cubes
1-1/2 cups flour
pinch of salt
2 tablespoons iced water
Rub the butter into the flour with the tips of your fingers, and add a little salt. Work the mixture until it resembles coarse breadcrumbs (or use a food processor).
Add the iced water and mix until a dough forms. Shape the dough into a ball, wrap in plastic film and refrigerate for 1 hour before rolling out.
Makes 8 x 9cm tart cases or 1 x 20cm tart case.