4 cups Gold Medal® all-purpose flour 2 teaspoons salt 1 1/2 cups vegetable shortening 2 large eggs 1/3 cup cold water 10 to 12 twelve-inch squares aluminum foil 1 large egg 2 teaspoons cold water Milk 1 to 2 tablespoons Read More …
Pastry Cornucopia
Tag: Pastry
Flaky Pastry
2-1/4 cups sifted all-purpose flour 1 teaspoon salt 2/3 cup shortening 2 tablespoon butter 4 to 5 tablespoon cold water Sift then measure flour; resift into mixing bowl with salt. Cut in shortening with pastry blender to form fine crumbs. Read More …
Bittersweet Chocolate Pudding Pie Pastry
Okay, this is for 2 9-inch shells, so you have to plan accordingly. 2-1/4 cups all-purpose flour 1-1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, diced and chilled 1/4 cup cold shortening 6 tablespoon cold water In a large Read More …
Cream Puffery Pastry Shop & Cafe Classic Cuban Guava Pie
Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado Yields two 8-inch pies 8 ounces (2 sticks) butter 2 cups granulated sugar 2 eggs 4-1/2 cups flour 1-1/4 teaspoons baking powder 1 ounce cold water 2 Read More …
Salmon Quiche with Potato Pastry
125 g russet potatoes, peeled, diced, cooked & mashed 4 oz 500 ml flour 2 cup 120 ml butter 8 tbsp 1/2 beaten egg 1/2 10 ml ice water 2 tsp 280 g smoked salmon 10 oz 6 eggs, beaten Read More …
Baked Ham in Savory Pastry
Yield: 40 servings 4 cup Flour, sifted 1/2 lb Butter, sweet 1 teaspoon Salt 1 each Egg 1/2 cup Water, ice 1 cup Apricot jam 1/4 cup Sugar, brown 1 teaspoon Soy sauce 2 tablespoon Mustard, dry 12 lb Ham, Read More …
Cream Puffery Pastry Shop & Cafe Puerco Asado
It’s excellent served with port wine gravy, black beans and rice. Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado For the pork 1 (2-1/2 pound) pork sirloin, shoulder or leg roast For the mojo 1 Read More …
Painted Lady Restaurant Pastry Shell Stuffed with White Chocolate
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, VA Puff pastry shell 6 ounces white chocolate chips 7 squares bittersweet chocolate (or plain chocolate bar) 2-1/4 cups heavy cream (or Cool Whip), divided 3 tablespoons butter Strawberries Sugar Fill puff Read More …
Pastry Cream
(see also Washington Pie) 2 large eggs 2 large egg yolks 3/4 cups sugar 6 tablespoon cornstarch 2 cups milk 3 tablespoon unsalted butter 1-1/2 teaspoon pure vanilla exttract Ice water for bath Combine eggs, yolks, and 1/2 cup sugar Read More …
Almond Pastry with Strawberries
This dessert is lovely to look at and luscious to eat! Pastry Ingredients: 1-3/4 cups all-purpose flour 1 cup LAND O LAKES® Butter, softened 3/4 cup powdered sugar 1/2 cup cake flour 1 teaspoon almond extract Filling Ingredients: 1 cup Read More …
Basic Sweet Pastry for 5 kg. or 25 kg.
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. The first column makes 5 kg, the larger amount makes 25 kg. 1.5 kg 800 g Read More …
Pirozhkii
A small Russian turnover consisting of a pastry wrapping and various fillings such as meat, seafood, cheese and mushrooms. Pirozhkii, which can be baked or fried, are served as hor d’oeuvres or as accompaniments to soups or salads. Pirogi are Read More …
Fried Pie Pastry
Use with your favorite fried pie fillings. 3 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening 1 egg, beaten 1/4 cup ice water 1 teaspoon white vinegar Combine flour and salt. Cut in shortening with pastry blender until mixture Read More …
Pastry Bars
3/4 pound butter, softened 1 1/4 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon salt 4-1/2 cups all-purpose flour, divided use 1 (12-ounce) jar raspberry jam 1 cup chopped nuts In a large bowl, combine butter Read More …
Flaky Pastry
2-1/4 cups sifted all-purpose flour 1 teaspoon salt 2/3 cup shortening 2 tablespoon butter 4 to 5 tablespoon cold water Sift then measure flour; resift into mixing bowl with salt. Cut in shortening with pastry blender to form fine crumbs. Read More …
Bittersweet Chocolate Pudding Pie Pastry
Okay, this is for 2 9-inch shells, so you have to plan accordingly. 2-1/4 cups all-purpose flour 1-1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, diced and chilled 1/4 cup cold shortening 6 tablespoon cold water In a large Read More …
Pastry Cream
(see also Washington Pie) 2 large eggs 2 large egg yolks 3/4 cups sugar 6 tablespoon cornstarch 2 cups milk 3 tablespoon unsalted butter 1-1/2 teaspoon pure vanilla exttract Ice water for bath Combine eggs, yolks, and 1/2 cup sugar Read More …
Fruit Turnovers (frozen puff pastry dough) for 100
Ingredients Weight Measure PUFF PASTRY DOUGH,SQUARES,FROZEN 12-1/2 lbs 100 each EGG WASH 181-7/8 gm PIE FILLING,APPLE,PREPARED 6 lbs 3 qts COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp EGG WASH 181-7/8 gm 1 Prepare 50 Danish squares in a batch. Read More …
Elephant Ears (frozen puff pastry) for 100
Ingredients Weights Measure PUFF PASTRY SHEETS,FROZEN 6-1/4 lbs CINNAMON,GROUND 1-7/8 oz 1/2 cup SUGAR,GRANULATED 1-3/4 lbs 1 qts WATER 2-1/8 oz 1/4 cup 1/3 tbsp COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp Preheat convection oven to 325 F. Read More …
Fruit Puffs (frozen puff pastry dough) for 100
Ingredients Weights Measure PUFF PASTRY DOUGH,SQUARES,FROZEN 12-1/2 lbs 100 each WATER 12-1/2 oz 1-1/2 cup SUGAR,GRANULATED 1 lbs 2-1/4 cup PIE FILLING,APPLE,PREPARED 6 lbs 3 qts Prepare 50 Danish squares in a batch. Thaw at room temperature 5 minutes on Read More …
Large Volume Pastry Cream
Powdered Sugar 1 Lb. Flour 4 oz. Eggs Separated 12 each Boiling Milk 1 quart Gelatin, softened 2 oz Mix Sugar and Flour, add Egg Yolks and dilute with boiling Milk. Cook cream stirring constantly. As soon as the cream Read More …
Danish Diamonds (Danish Pastry Dough) for 100
Yield: 100 portions (4 pans) Each Portion: 1 Danish Temperature: 375F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Danish Dough, frozen 10 lb 15 ounces 100 squares Egg Wash 12-3/4 ounces 1-1/2 cups Pie Filling, Read More …
Danish Pastry for 100
Servings: 100 Portions (8 Pans) Portions: 2 Rolls each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 3/4 cup (4 oz) Yeast, active, dry 3 3/4 cups (1 lb 14 oz) Water, warm (105 to 110 Read More …