Free Recipes Archive
2 lb. catfish fillets 3/4 c. water juice of 1 lemon 1-3 tablespoon Tabasco sauce, to taste 1 c. cornmeal 1/4 c. flour 1/2 teaspoon salt 1/4. teaspoon pepper 3 tablespoon vegetable oil Marinate catfish in mixture of water combined Read More …
4 catfish (5 ounce fillets) 1 cup tortilla chips, finely crushed 1/2 tablespoon chili powder 3 tablespoon lime juice 1 tablespoon vegetable oil 1 cup salsa cilantro Preheat oven to 450 F. Cut each catfish fillet, rinse in cold water Read More …
2 lb. catfish fillets 3/4 cup water juice of 1 lemon 1 tablespoon hot pepper sauce (Tabasco) 1 cup cornmeal 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons peanut oil Marinate catfish in water with Tabasco Read More …
This is a low fat recipe, serve it with rice to absorb the sauce. Makes: 4 servings 1 tablespoon chili powder 2 teaspoons minced garlic 1-1/2 teaspoons all purpose white flour 1/4 teaspoon salt 1 pound catfish fillets, cut on Read More …
FOR BLACKENING FISH: 4 each catfish fillets 1/4 cup melted butter 1/4 cup Red Lobster Cajun Seasoning SAUCE INGREDIENTS: 1 cup heavy whipping cream 2 tablespoons shallots, 1/8 inch dice 1 tablespoon vegetable oil 1/2 cup white wine 2 tablespoons Read More …
4 catfish fillets (4 ounce each) 1 ounce wheat flakes cereal – sugar free The cereal should be finely ground (1/4 cup) 1 Tablespoon paprika 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 teaspoon cayenne pepper Read More …
3/4 pound catfish 2 teaspoons Cajun seasoning 2 teaspoons olive oil 1/2 cup chopped onions 1/2 cup chopped sweet green peppers 1 teaspoon minced garlic 1 can (14-1/2 ounce) whole tomatoes, chopped 3/4 cup water 1 cup couscous Sprinkle fish Read More …
SEASONING MIX 1 tablespoon Salt 1 tablespoon Cayenne pepper 1 tablespoon Sweet paprika 2-3/4 teaspoon Garlic powder 2-3/4 teaspoon Black pepper 1-1/2 teaspoon Onion powder 1-1/2 teaspoon Dried oregano leaves 1-1/2 teaspoon Dried thyme leaves INGREDIENTS 2-1/2 cup All-purpose flour, Read More …
Source: Chef Quean Truong, Favori Restaurant, Santa Ana, California Yield: 2 main course servings or 4 appetizers Pinch salt 1/2 teaspoon granulated sugar 1/2 teaspoon dried dill 1/2 teaspoon turmeric 1/4 teaspoon confectioners’ galangal* 1/4 teaspoon ground white pepper 3 Read More …
Even those who dislike catfish love it fixed this way. :love: Source: “The Downtown Grill, Oxford, Mississippi” 2 large eggs, beaten 1 cup milk 2 cups all-purpose flour 1-1/4 teaspoons salt, divided 1-1/2 teaspoons ground red pepper, divided (may need Read More …
1 catfish filet stuffed with fresh lump crabmeat olive oil, to brush 1/2 teaspoon Creole seasoning 1/2 teaspoon butter 1/2 lb julienne mixed peppers 1 tablespoon whipped garlic butter Brush skillet with olive oil. Season filet with Creole seasoning. Brush Read More …
6 catfish filets, 5 to 6 oz. salt and cayenne pepper 5 egg whites 3 tablespoon cornstarch 2 cup almonds, slivered 3 tablespoon butter oil for deep frying Run the catfish well with salt and pepper. Set aside. Lightly beat Read More …
Serving Size : 6 3 Tablespoons Vegetable Oil 1 Cup Onions, chopped 1 Cup Celery, chopped 1/2 Cup Bell Pepper, chopped 1/2 Cup Green Onions, chopped 2 Tablespoons Parsley, chopped 1 Clove Garlic, minced 16 Ounces Tomatoes, Canned 1 Cup Read More …
6 catfish fillets, 5 to 6 ounce each salt cayenne pepper 2 cup onions, chopped 1 cup bell pepper, chopped 1/2 cup celery, chopped 4 tablespoon butter 1 can whole tomatoes, 16 oz. 2 bay leaves 1 tablespoon Worcestershire sauce Read More …
1/2 cup chopped green onions 1 tablespoon vegetable oil 1/4 teaspoon gound ginger 1 teaspoon cornstarch 2 tablespoon water 1 cup chicken broth 1 tablespoon soy sauce 1 tablespoon white wine vinegar 1/8 teaspoon cayenne pepper 4 catfish fillets (6 Read More …
Catfish Sauce Piquante is a recipe that differs with every family. In South Louisiana, there are a lot of scavenger fish (catfish, gaspergoo, gar, etc) This recipe hides the oily/muddy taste of the fish and tenderizes the tough meat. Some Read More …
1/2 cup cornmeal 1/4 cup all-purpose flour 1/4 cup finely ground roasted hazelnuts 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cumin 4 catfish fillets (6 ounces each) 1/4 cup olive oil 2 tablespoons coarsely chopped roasted hazelnuts Read More …
Serving Size : 4 2 tablespoons butter 1 onion, finely chopped (about 3/4 cup) 1/2 cup dry white wine or vermouth 1 cup heavy cream 1/2 cup fresh Italian parsley 2 tablespoons Dijon mustard Salt or Pepper Oil-for deep frying Read More …
6 servings CATFISH 6 Catfish fillets, 6 oz. 8 oz Pecans 10 oz Flour 3 tablespoon Vegetable oil or butter SAUCE 1 lg Cucumber, peeled, seeded and Finely diced 1/8 teaspoon Vanilla extract Salt and pepper to taste 5 Plum Read More …
Makes 4 servings 4 Catfish fillets (4 ounces each) 1 ounce Wheat flakes cereal 1 tablespoon Paprika 1/4 teaspoon Salt 1/4 teaspoon Onion powder 1/4 teaspoon Garlic powder 1/2 teaspoon Cayenne pepper 1/2 teaspoon Black pepper 1/2 teaspoon White pepper Read More …