Free Recipes Archive
3/4 teaspoon garlic powder 1-1/2 tsps. lemon pepper seasoning 1-1/2 tsps. dried basil leaves 1-1/2 lbs. boneless beef sirloin steak, about 1 inch thick Spray broiler pan with nonstick cooking spray. In a small bowl, combine garlic powder, lemon pepper Read More …
Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its Read More …
1 loaf (about 9 ounces and about 20 inches long) French or Italian bread 1-1/4 cups prepared hummus (from an 8-ounce container) or 1-1/4 cups finely crumbled feta cheese (about 6 ounces) 1 large, fully ripened fresh tomato, seeded and Read More …
1 lb feta or shredded Monterey Jack cheese 2 large eggs, slightly beaten 1 tablespoon dried basil 1/4 teaspoon white pepper 1 16 ounce package frozen phyllo sheets (8×14 inches), thawed 1/4 cup margarine or butter melted Heat oven to Read More …
2 (6-inch diameter) Boboli bread shells (or similar Italian flat bread) 2 tablespoons freshly-grated Parmesan cheese Tomato-Basil Topping 1-1/2 cups seeded diced Roma tomatoes 1 tablespoon chopped fresh basil 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt Garlic Oil 1 Read More …
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
1.3 kg small potatoes 2 1/2 lb 75 ml fresh basil, chopped 1/3 cup 75 ml sour cream 1/3 cup 20 ml dijon mustard 4 tsp 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp In a large saucepan; Read More …
Crunchy, crusty sourdough bread with the beautiful flavours of garlic olive oil and basil…. and then that warm and melty cheese with the sweetness of grilled cherry tomatoes. 8 pieces thick sliced sourdough loaf (or loaf of choice) Garlic Olive Read More …
500 g asparagus 1 lb 250 g snow peas 1/2 lb 250 g fiddleheads 1/2 lb 25 ml butter 2 tbsp 1 clove garlic, minced 15 ml fresh basil, finely chopped 1 tbsp 15 ml green onions, chopped 1 tbsp Read More …
Low fat, low calories, great taste…what’s not to love! Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing! 4 medium tomatoes, sliced 2 tablespoons fresh basil, chopped or 2 teaspoons Read More …
8 medium yellow fleshed potatoes 3 parsnips 125 g fresh sweet basil 1/4 lb 30 ml butter 2 tbsp 50 ml cream 1/4 cup Wash potatoes and parsnips; chop into big pieces. Steam or boil separately; drain. In a large Read More …
This dish is best in the summer when fresh tomatoes are available. It’s great with sole as well. 2 Tomato; chopped 1/4 cup Basil; fresh, thinly sliced 1 tablespoon Balsamic vinegar 1 clove Garlic; minced 3/4 teaspoon Salt 1/4 teaspoon Read More …
2 Onions, medium chopped 2 Tomatoes, medium chopped 1 tb Extra Virgin Olive Oil 1 c Basil, fresh chopped * 6 Eggs 1 1/2 c milk 1 1/2 c Cheese, grated, your choice 9″ Prepared Pie Crust Thin Cheese Slices Read More …
BLANCHED SUGAR SNAP PEAS 1 ts Salt 4 Loosely packed cups pea pods SEASONINGS 2 tb olive oil 1 tb Lemon juice Zest of 1 medium lemon 1 md clove Garlic; minced 8 Basil leaves; chopped fine 1/2 ts Salt Read More …
This is a beautiful appetizer dish or side dish. It’s great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer’s market Read More …
Is there anything more Italian and elegant than caprese salad and wine. This is very simple to make, just put it on a nice plate and pair it with your favorite wine in a crystal decanter with some crystal wine Read More …
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made Read More …
Light, fresh and crunchy. The combination of lemon, garlic and basil really made the dish pop SEASONINGS 1 tb Lemon juice 4 Loosely packed c pea pods Zest of 1 medium lemon 2 tb olive oil 8 Basil leaves; chopped Read More …
Crust 1 1/2 cups graham cracker crumb 1 stick unsalted butter; melted 1/2 teaspoon salt Cheesecake 2 packages of Philadelphia cream cheese; room temperature 2 cups sour cream; room temperature 1 cup sugar 1 tablespoon vanilla extract zest and juice Read More …
These basic meatballs are gussied up with fresh basil and parsley. Serve over spaghetti with your favorite sauce and lots of freshly grated Parmesan cheese. 1 1/2 pounds lean ground beef 3/4 cup dry bread crumbs 2 large cloves garlic, Read More …
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
1 package hot roll mix, plus ingredients to prepare mix 3/4 cup pizza sauce 1 teaspoon minced garlic 8 ounces mozzarella cheese (2 cups shredded) 2 medium tomatoes (thinly sliced) 12 basil leaves or 1 teaspoon dried basil leaves Make Read More …
Serve this vibrant California-style salad to brighten up winter greens. Try squeezing a fresh orange for the juice. 1/4 cup chicken broth, slightly thickened with cornstarch 2 tablespoons olive oil 2 tablespoons orange juice 2 tablespoons rice vinegar 1 tablespoon Read More …
Fresh basil and tomato flavor this simple seafood dish. Use whatever white fish is freshest at your local seafood counter. 1/2 pound firm-fleshed fish, (cod or orange roughy) 1 teaspoon olive oil 1 teaspoon lemon juice 1 tablespoon minced fresh Read More …
Try this Thai-inspired poached fish with stock, ginger and basil to get the essence of Southeast Asian cooking. 4 garlic cloves, minced 2 tablespoons minced and peeled ginger root 1 cup chicken stock 1 cup white wine 1/2 bunch of Read More …
A tasty toasty treat for the most sophisticated of palates. 4 cups tomatoes, peeled, seeded and chopped (about 4 medium) 1/2 cup chopped fresh basil 1/4 cup capers 2 tablespoons extra virgin olive oil 1 loaf French bread, cut into Read More …
Spruce up packaged tuna and pasta mix with Parmesan cheese and basil. 3-1/4 cups water 1 (8.25-ounce) package creamy noodle mix for tuna 1/4 cup milk 2 tablespoons butter or margarine 1 (6-ounce) can tuna, drained 1 cup frozen peas Read More …
1 (46-ounce) can tomato juice 2 teaspoons chicken soup base or bouillon 1 (14 1/2-ounce) can evaporated milk 2 tablespoons butter 2 tablespoons all-purpose flour 2 tablespoons chopped fresh basil 3 cups ripe tomatoes, seeded and chopped 1/4 teaspoon lemon Read More …
Not only flavorful, but colorful as well. Have everything prepared ahead and cook this dish just minutes before serving for best results. 1/3 cup fresh basil leaves 1/4 cup butter or margarine, slightly softened 2 to 3 garlic cloves 2 Read More …
4 tablespoons extra virgin olive oil 2 garlic cloves, crushed to a paste consistency 8 slices of French or Italian bread 8 slices of fontina (or provolone) cheese 1 (12-ounce) jar roasted red peppers in oil, well drained 8 fresh Read More …
Tomato Basil Mashed Potatoes 1 (15 1/2-ounce) can diced tomatoes, undrained 2 garlic cloves, pressed 1 small onion, minced 1/2 teaspoon salt 1/4 teaspoon dried crushed red pepper 1/3 cup fresh basil leaves, chopped 1 (22-ounce) package frozen mashed potatoes Read More …
6 red potatoes, halved 50 ml green onions, finely chopped 1/4 cup 25 ml fresh basil, chopped 2 tbsp 25 ml vegetable oil 2 tbsp Place potatoes in greased 13 x 9 inch (33 x 23 cm) pan. Sprinkle with Read More …
1 teaspoon butter or margarine 2 teaspoons all-purpose flour 1/4 cup milk 2 large eggs, beaten 1 teaspoon grated lemon peel 1 teaspoon dried basil In a small saucepan over medium heat, melt butter; blend in flour. Gradually add milk, Read More …
1 can chicken broth (10 oz / 284 ml) 1 medium onion, finely chopped 250 ml carrots, shredded 1 cup 30 ml margarine or butter 2 tbsp 1 garlic clove garlic, sliced or minced 5 ml dried basil leaves, crushed Read More …
1 onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 2 pounds plum tomatoes, coarsely chopped 1/4 cup low-sodium tomato paste 1/4 teaspoon red pepper flakes (optional) 3/4 cup snipped fresh basil 8 ounces spaghetti, cooked 2 tablespoons grated Read More …
1 lb ziti or similar pasta 1/2 cup butter 1-1/2 lbs yellow summer squash (about 4) 3 garlic cloves, chopped 1/4 cup green chile, or to taste 3 whole green scallions, finely chopped 1 cup fresh basil leaves, chopped 1/2 Read More …
2 cups Heavy cream 1/2 cup Cognac or brandy 12 Fresh basil leaves, chopped 1 cup Shrimp stock 1/2 cup Grated Parmesan cheese Salt and white pepper, to taste Bring heavy cream, cognac, basil leaves and stock to a boil. Read More …
Yield: 1 1 cup Chopped fresh basil 1/2 cup Freshly grated Parmesan cheese 1/2 cup Pine nuts 1/2 cup Chopped fresh parsley 1/2 cup Olive oil 1 teaspoon Salt 1/2 teaspoon Pepper 8 Garlic cloves Place all ingredients in food Read More …
Yield: 10 Servings 8 oz Refrigerated Crescent Rolls 4 teaspoon olive oil or oil 1/2 c chopped fresh basil 3 teaspoon minced garlic 8 oz provolone cheese, sliced 8 plum tomatoes, slice, seed 1/4 c grated Parmesan/Romano cheese Freshly ground Read More …
The grill roasting of the tomatoes, onion and garlic give this a distinctive smoky flavor. Toast the croutons on the grill as well. Makes 4 servings Roast the Vegetables: 1 red onion cut lengthwise into eighths 2 pounds Roma tomatoes, Read More …
4 large red bell peppers, (about 2-1/4 pounds total) 4 tablespoons olive oil 1 onion, cut into 3/4-inch pieces 3 cups chicken stock or canned broth, (or more) 1/8 teaspoon dried crushed red pepper 1-1/2 cups French bread cubes, (1/2-inch) Read More …
3 big ripe tomatoes 2 teaspoons olive oil 1 medium onion, finely chopped 1 clove garlic, crushed 1 small red pepper (I used canned ones), chopped 4 cups chicken or vegetable stock 3 tablespoons tomato puree (optional) salt and pepper Read More …
2 cups chopped red onion 1 cup chopped celery 4 cups broccoli, stems included. Reserve 1 cup for garnish 1 tablespoon minced garlic 4 cups vegetable stock 4 cups nonfat milk, mixed with 4 tablespoons cornstarch 2 ounces soft goat Read More …
Yield: 4 servings 1 tablespoon vegetable oil 1 onion, chopped 2 garlic cloves, crushed 1/4 cup slivered almonds 4 cups chicken stock 1/4 teaspoon crushed black peppercorns 4 tablespoon chopped fresh basil 1/3 lbs spaghetti, broken into pieces Heat oil Read More …
This is French-style gnocchi. After the gnocchi have been boiled, they are put in a low casserole dish, covered with the cheese sauce and baked until golden brown. This suggests one large casserole dish; small individual casseroles could be used Read More …
4 ounces angel hair pasta, cooked and drained 3 large carrots, juice only (1/3 to 1/2 cup juice), reserve the pulp 12 fresh basil leaves, approximate 2 cloves garlic, peeled garlic salt, to taste pepper, to taste 2 tablespoons pine Read More …
Makes 4 servings 8 ounces macaroni shells, uncooked 4 cups mushrooms, sliced 2 teaspoons dried basil 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 tablespoon all-purpose flour 1 cup evaporated skim milk 3 tablespoons freshly grated parmesan cheese Cook macaroni Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
1 pound pasta 2 tablespoons olive oil 1 large garlic clove, minced 2 cups cannelini beans, cooked, drained and rinsed 1 lemon 1/2 cup fresh basil leaves, shredded 1/2 cup fresh parsley, chopped 1/2 teaspoon pepper, or more to taste Read More …