Free Recipes Archive
Makes 8 servings 1/4 cup buttermilk 1/2 cup liquid egg substitute 2 teaspoons white wine vinegar 1 clove garlic 1/2 teaspoon salt 1/16 teaspoon black pepper, coarsely ground 1 dash cayenne pepper 1-1/2 cups apple juice 1/4 cup low fat Read More …
2 shallots, very finely minced 2 tablespoons vegetable oil 2 ounces crumbled blue cheese 1-1/2 cups buttermilk 1/2 teaspoon salt 12 cups gourmet salad mix / mixed baby greens (mesclun) Combine all ingredients except greens and whisk until smooth or Read More …
Yield: 4 servings 2 cup Broccoli florets 2 cup Stuffing mix 4 each Chicken breast halves 4 each Slices Swiss cheese 4 each Slices ham 2 each Can chicken gravy Steam broccoli. Moisten stuffing mix. Combine broccoli and stuffing. (Added Read More …
1 cup mayonnaise 2 tablespoons buttermilk 1 tablespoon crumbled bleu cheese 1/8 teaspoon coarse ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon garlic powder Mix all ingredients together by hand in a small bowl until smooth. Cover and chill Read More …
3/4 cup sour cream 1/2 teaspoon mustard powder 1/2 teaspoon black pepper 1/2 teaspoon salt 1/3 teaspoon garlic powder 1 teaspoon worcestershire sauce 1-1/3 cups mayonnaise 4 ounces bleu cheese, crumbled In a mixing bowl, blend sour cream, mustard, pepper, Read More …
Source: Linda Crouse, Drooling Dog Barbecue – Sacramento, California 4 heads garlic, peeled 1/4 cup olive oil 1/2 cup butter, at room temperature 1/2 cup bleu cheese Place garlic on a sheet of foil. Drizzle with olive oil, then close Read More …
Source: Oldenberg Grill, Louisville, Kentucky 3 pounds frozen chopped spinach 3-1/2 teaspoons extra virgin olive oil 1 tablespoon butter 2 tablespoons onion, diced 1/4 inch 4 teaspoons garlic, minced 4-1/2 teaspoons flour 6-1/2 tablespoons heavy cream 1-1/4 cups sour cream Read More …
5 large shallots 1/4 cup red wine vinegar 3 tablespoons Dijon mustard — heaping 1 teaspoon fresh tarragon 1 teaspoon fresh thyme 1 tablespoon cilantro leaves 1 tablespoon minced parsley salt pepper 3 cups olive oil 1 cup Danish bleu Read More …
2 veal cutlets 2 slices ham 2 slices swiss cheese 1/8 teaspoon garlic powder 1/8 teaspoon white pepper 1/8 cup bread crumbs 2/3 teaspoon vegetable oil minced parsley Pound veal cutlets flat. Place one ham and cheese slice on each Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 3 Small Portobello mushrooms, cut into 1/4 inch thick slices 1/4 Cup Balsamic vinegar 2 tablespoons Olive oil 1 Loaf, fresh Italian bread, cut into 15 slices 1 Clove Read More …
Source: Irish Rover, Louisville, Kentucky The cheese and meat must be chopped as small as possible. Use a food processor – a knife won’t give you the squishy texture needed to form the balls. “Dry batter mix” can be any Read More …
5 chicken breasts; split in 2 (total yield 10 pieces) 4 tsps onion powder; divided 3 cups fresh bread crumbs 3/4 cup shredded Parmesan salt/pepper; to taste 4 tbsp butter; melted 3 tbsp olive oil; or canola 10 slices deli Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
2 boneless chicken breasts 2 slices ham 2 slices swiss cheese 1/8 teaspoon garlic powder 1/8 teaspoon white pepper 1/8 cup bread crumbs 2/3 teaspoon vegetable oil minced parsley Pound chicken breasts flat. Place one ham and cheese slice on Read More …
Servings: 100 Portions Portions: 1 Cordon Bleu Each Temperature: 350 degrees F. Griddle 100 slices (25 lb) beef, oven roast, partially thawed 50 slices, cut in half (3 lb 2 oz) ham, canned, sliced 50 slices, cut in half (3 Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
Source: Oldenberg Grill, Louisville, Kentucky 3 pounds frozen chopped spinach 3-1/2 teaspoons extra virgin olive oil 1 tablespoon butter 2 tablespoons onion, diced 1/4 inch 4 teaspoons garlic, minced 4-1/2 teaspoons flour 6-1/2 tablespoons heavy cream 1-1/4 cups sour cream Read More …
7/8 cup water 3 tablespoons buttermilk powder 2 cups bread flour 1/2 teaspoon salt 2 teaspoons sugar 1/2 cup bleu cheese, crumbled 1 tablespoon butter or margarine 1/4 cup parsley, chopped 1-1/2 teaspoons active dry yeast Follow your ABM mfg.’s Read More …
1 pk active dry yeast 3 cups bread flour 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon sugar 1/2 cup buttermilk 1/2 cup sourdough starter 1/4 cup warm water 1 cup sharp cheddar, cubed 1/2 cup blue cheese 1 Read More …