Free Recipes Archive
4 cups tomatoes (8 to 10), peeled, cored and chopped, or 4 cups whole tomatoes, crushed 4 cups unsalted tomato juice 12 to 14 fresh basil leaves 1 cup whipping cream 1/2 cup sweet unsalted butter, softened 1/4 teaspoon cracked Read More …
Some nice thick boneless pork chops Lemons Fresh Basil Freshly ground black pepper Chopped garlic Chicken broth White wine or dry sherry Flour Trim the fat off the chops. Put a little oil in your dutch oven or a heavy Read More …
1 cup (250 ml) fresh parsley, coarsely chopped and loosely packed 1 cup (250 ml) fresh basil, coarsely chopped and loosely packed 2 tablespoon (30 ml) balsamic or red wine vinegar 1/4 cup (60 ml) grated Parmesan cheese 2 cloves Read More …
1-1/2 cups tomatoes, chopped 1/4 cup fresh basil, chopped 1 tablespoon red onion, minced 1 clove garlic, chopped 1/2 cup part-skim ricotta cheese 1 tablespoon olive oil salt and freshly ground black pepper 1/2 pound pasta, rotelle, Ziti Or Penne, Read More …
2 cup Dry white wine 1 cup Chopped shallots 2 cup Heavy (whipping) Cream Seasoning salt and Pepper to taste 1-1/2 cup Tomato paste 2 tablespoon Chopped garlic 2 cup Chopped fresh Basil 1 lb Capellini pasta Yield: 6 servings Read More …
Source: Charli Singh, Sweet Basil – Wichita 3/4 cup (1-1/2) sticks butter 3/4 cup brown sugar 12 ounces evaporated milk 14 ounces sweetened condensed milk 8 ounces mascarpone cheese 5 large eggs 4 ounces brewed espresso 5 ounces Kamora or Read More …
Serves: 2 2 cups water 1/4 cup dry white wine 1 small chicken bouillon cube , crumbled 1 bay leaf 2 pieces chicken breast fillets Basil Mayonnaise: 1/4 cup mayonnaise 2 teaspoons chopped fresh basil 1 clove garlic, crushed 2 Read More …
4 boneless, skinless, chicken breast halves 1/2 cup white wine 2 egg yolks 1/4 cup heavy cream 1/4 teaspoon salt 1 tablespoon chopped fresh parsley 1 teaspoon basil 1 tablespoon lemon juice Place chicken breasts in the skillet with wine. Read More …
2 cup buttermilk 3 tablespoon dried basil, crumbled 2 teaspoon hot pepper sauce 2 chickens, (3-1/2 lbs. each) cut into serving pieces 2 cup unbleached all-purpose flour 2 teaspoon salt 2 teaspoon freshly ground black pepper 2 lbs solid vegetable Read More …
1 tablespoon Olive oil 3 Clove Garlic; minced 2 Boneless skinless chicken breasts 1 medium Zucchini; chunks 2 medium Tomatoes; chunks 1 tablespoon Dried basil 2 tablespoons Vinegar 1/4 teaspoon Pepper Cooked rice or pasta Yield: 4 servings Heat oil Read More …
1 medium clove garlic, peeled and coarsely chopped 1 cup basil leaves 3/4 cup parsley leaves 2 tablespoons butter, room temperature 3 tablespoons olive oil, divided 3/4 teaspoon salt, divided Freshly ground black pepper to taste 1 (3-pound) cut-up chicken Read More …
3/4 teaspoons Pepper; coarsely ground 4 Chicken breast halves without skin 2 tablespoons Butter or margarine; melted 1/4 cup Fresh basil; chopped 1 tablespoon Parmesan cheese; grated 1/4 teaspoon Garlic powder 1/8 teaspoon Salt 1/8 teaspoon Pepper Fresh basil; sprigs, Read More …
4 100 gm chicken breast 4 inch by4 inch seaweed 160 gm shitake or wild mushroom (chopped) 3-5 gm mixed herbs seasoning salt, pepper and paprika powder Fresh Basil Tomato Sauce 1 teaspoon olive oil 3-5 gm garlic (chopped) 5-8 Read More …
Created by Brooke Vosika, Executive Chef of the Four Seasons Hotel in New York City. Potato Pancake: 1 pound Idaho potatoes, peeled 1-1/2 tablespoon all-purpose flour 1 tablespoon sour cream 1 tablespoon Parmesan cheese, grated or finely shredded 2 large Read More …
An Italian omelet with all the fixings mixed right in for a delicious breakfast or main dish offering. 1 (5.5 ounce) package risotto with tomato and basil, cooked and kept warm 1 tablespoon olive oil 1 clove garlic, finely chopped Read More …
2 teaspoons butter or margarine 1 russet potato, peeled and grated 1/4 cup chopped peeled onion 6 large eggs 1/8 teaspoon ground black pepper 4 (8 inch) flour tortillas, warmed 1/3 cup shredded cheddar cheese, shredded 1 large tomato, diced Read More …
4 Lean center cut pork chops (total weight 1.25 lbs) 1 cup V8 juice 1 teaspoon Dried basil 1/2 teaspoon Salt 1 teaspoon Coarsely ground black pepper Trim and discard extra fat from chops. In a large frying pan, brown Read More …
2 tablespoons unsalted butter 10 ounces fresh crabmeat, divided 1 tomato, peeled, seeded and chopped (about 1/2 cup) 1/3 cup plus 3 tablespoons chopped fresh basil leaves 2 cloves garlic, minced 1/2 cup all-purpose flour 1 3/4 cups clam juice Read More …
15 ml olive oil 1 tbsp 1 onion, chopped 1 garlic clove, finely chopped 750 g plum tomatoes, diced 1 1/2 lb 50 ml red wine 1/4 cup 1 bay leaf 1 sprig fresh thyme salt & pepper 30 ml Read More …
I grow it outside during the summer months and always have at least one inside year round. Here are some basic facts and tips about the herb. The plant’s leaves are used in cooking, and these leaves can range from Read More …
1 bunch broccoli, cut into florets 30 ml orange juice 2 tbsp 5 ml lemon juice 1 tsp 15 ml canola oil 1 tbsp 2 ml granulated sugar 1/2 tsp 2 ml dried basil, crushed 1/2 tsp 1 ml pepper Read More …
1/2 cup lite salad dressing 2 tablespoon lemon juice 2 teaspoon honey 1 teaspoon dried basil leaves 6 small boneless skinless chicken breast halves (about 1-1/2 lb.) Mix dressing, juice, honey and basil. Place chicken in 13×9-inch baking dish. Spread Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
2 lb green beans, trimmed 1 teaspoon olive oil 2 teaspoons balsamic vinegar 1 tablespoon basil, minced salt & pepper to taste In a large bowl; toss all ingredients until beans are well coated. Place on non-stick baking sheet in Read More …
2 tablespoons olive oil 2 tablespoons cider vinegar 2 teaspoons chopped fresh basil leaves* 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cups cooked rice, cooled 2 medium tomatoes, chopped 1 medium cucumber, peeled, seeded and chopped 1 small Read More …
Servings: 100 Portions (6 1/4 Quarts) Portions: 1/4 Cup Each 1-1/4 gallon water, hot 5-1/4 cups (2 lb 14 oz) tomato paste, canned 1/2 cup (4 oz) sugar, granulated 3 tablespoon (2 oz) salt 1 teaspoon pepper, black 1 teaspoon Read More …
1 can chicken broth (10 oz / 284 ml) 1 medium onion, finely chopped 250 ml carrots, shredded 1 cup 30 ml margarine or butter 2 tbsp 1 garlic clove garlic, sliced or minced 5 ml dried basil leaves, crushed Read More …
Yield: 10 Servings 8 oz Refrigerated Crescent Rolls 4 teaspoon olive oil or oil 1/2 c chopped fresh basil 3 teaspoon minced garlic 8 oz provolone cheese, sliced 8 plum tomatoes, slice, seed 1/4 c grated Parmesan/Romano cheese Freshly ground Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
1 pound boneless skinless chicken breast 1 green bell pepper, seeded and sliced 1 tablespoon fish sauce 2 tablespoons fresh basil, Holy Basil, sliced 1 jalapeño pepper, seeded 2 cloves garlic 1 onion, sliced 1 red bell pepper, seeded and Read More …
1 bunch broccoli, cut into florets 30 ml orange juice 2 tbsp 5 ml lemon juice 1 tsp 15 ml canola oil 1 tbsp 2 ml granulated sugar 1/2 tsp 2 ml dried basil, crushed 1/2 tsp 1 ml pepper Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
2 lb green beans, trimmed 1 teaspoon olive oil 2 teaspoons balsamic vinegar 1 tablespoon basil, minced salt & pepper to taste In a large bowl; toss all ingredients until beans are well coated. Place on non-stick baking sheet in Read More …
Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its Read More …
Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its Read More …
1 onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 2 pounds plum tomatoes, coarsely chopped 1/4 cup low-sodium tomato paste 1/4 teaspoon red pepper flakes (optional) 3/4 cup snipped fresh basil 8 ounces spaghetti, cooked 2 tablespoons grated Read More …
1 lb ziti or similar pasta 1/2 cup butter 1-1/2 lbs yellow summer squash (about 4) 3 garlic cloves, chopped 1/4 cup green chile, or to taste 3 whole green scallions, finely chopped 1 cup fresh basil leaves, chopped 1/2 Read More …
Yield: 10 Servings 8 oz Refrigerated Crescent Rolls 4 teaspoon olive oil or oil 1/2 c chopped fresh basil 3 teaspoon minced garlic 8 oz provolone cheese, sliced 8 plum tomatoes, slice, seed 1/4 c grated Parmesan/Romano cheese Freshly ground Read More …
6 medium carrots 1/4 cup sweet basil, chopped 1/4 cup maple syrup 2-1/4 cups vegetable stock salt & pepper to taste Peel and roughly chop carrots. Add to boiling vegetable stock with basil and maple syrup. Boil until carrots are Read More …
1 Pound Loaf: 1/3 cup milk plus 1 tablespoon 2 tablespoons butter or margarine 1 egg 1/4 cup sugar 1/4 teaspoon salt 1/4 teaspoon lemon peel, grated 1/8 teaspoon cinnamon 1/4 teaspoon nutmeg dash ground cloves 1-1/2 cups bread flour Read More …
1 Cup canned Diced Tomatos with its tomato juice 1/4 Cup grated Parmesan Cheese 4 tablespoon Olive oil (1/4 Cup) 1 tablespoon Sugar 1 teaspoon Salt 1 tablespoon dried Basil 1/2 teaspoon Garlic powder 1 Cup Wheat Blend Bread flour Read More …
2 cups baking flour 1 cup water heated to 105 degrees F. 1 packet yeast 1 teaspoon sugar 1 teaspoon salt, (or less) 3/4 teaspoon basil, (we haven’t tried fresh) 3/4 teaspoon garlic powder Follow manufacturer’s instructions for placing ingredients Read More …
1/2 cup water 1/4 cup milk 2 tablespoons olive oil 1 teaspoon sugar 1 teaspoon salt 2 teaspoons dried basil 1/3 cup grated Parmesan cheese 2 cups bread flour 2 teaspoons active dry yeast 1/4 cup sun-dried tomatoes, chopped Makes Read More …
2-1/2 teaspoon active dry yeast 1/4 cup tomato paste 1 teaspoon salt 1-1/4 cups water 3 cups bread flour 2 teaspoons sugar 1 tablespoon oil 2 teaspoons basil Follow your ABM mfg.’s directions for preparation of this type of bread. Read More …
1 bunch broccoli, cut into florets 30 ml orange juice 2 tbsp 5 ml lemon juice 1 tsp 15 ml canola oil 1 tbsp 2 ml granulated sugar 1/2 tsp 2 ml dried basil, crushed 1/2 tsp 1 ml pepper Read More …
4 zucchini (2- to 3-inch diameter) 2 tablespoons butter or margarine 1 tablespoon minced onion 1/2 pound tomatoes, peeled, seeded and chopped 1 pound small shrimp, peeled, deveined (cut shrimp if they are larger than a quarter) 1 tablespoon minced Read More …
2 lb green beans, trimmed 1 teaspoon olive oil 2 teaspoons balsamic vinegar 1 tablespoon basil, minced salt & pepper to taste In a large bowl; toss all ingredients until beans are well coated. Place on non-stick baking sheet in Read More …
1 can chicken broth (10 oz / 284 ml) 1 medium onion, finely chopped 250 ml carrots, shredded 1 cup 30 ml margarine or butter 2 tbsp 1 garlic clove garlic, sliced or minced 5 ml dried basil leaves, crushed Read More …