Free Recipes Archive
1/2 cup yellow corn grits 1-1/2 cups chicken broth, divided 2 cloves garlic, minced 1/2 cup (2 ounces) crumbled feta cheese 1 red bell pepper, roasted, peeled and finely chopped Non-stick cooking spray Combine grits and 1/2 cup broth; mix Read More …
2 soft 9-inch flour tortillas 1/2 cup tomato sauce 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 cup grated part-skim mozzarella cheese or crumbled goat cheese 2 mushrooms, sliced 4 black olives, cut in strips quarter sweet green pepper, Read More …
Lamb Filling: 1/2 cup Raisins; golden (chopped) 2 tablespoons Pine nuts 2 teaspoons Olive oil 1 Onion, finely chopped 2 Garlic cloves, finely chopped 1/2 lb Ground lamb; lean 2 teaspoons Cumin; ground 1 teaspoon Cinnamon; ground 3/4 teaspoon Allspice; Read More …
1 cup margarine 3/4 cup granulated sugar 1 egg 1/2 teaspoon vanilla 2 cups all purpose flour 1 teaspoon cinnamon 1/4 teaspoon baking soda 2 teaspoons milk 1/2 cup sliced unblanched almonds In large bowl, with electric mixer, cream margarine Read More …
Makes 24 appetizers Delicious, when paired with Bella Sera® Pinot Grigio 3 tablespoons Olive oil 2 Leeks, white-part only, finely sliced 1/4 cup Water 1 Clove garlic, minced 1 lb. Boneless, skinless chicken breasts 1/4 cup Sun dried tomatoes, chopped Read More …
These pastries are ideal as a part of a buffet. 1 fifteen-ounce container part-skim ricotta 1/4 cup (1/2 ounce) sliced almonds 1/4 cup golden raisins 1 tablespoon minced garlic (2 to 3 cloves) 1 6-ounce onion, finely diced (1-1/2 cups) Read More …
2 tablespoons butter (approximately) 1 pound mushrooms, cleaned and sliced 1/2 cup low-fat sour cream Chopped fresh parsley Salt and pepper to taste 1 (1-pound) box phyllo dough, thawed according to package directions Melted butter for brushing dough. Melt 2 Read More …
2 tablespoons butter 1/4 cup minced onions 10 ounces frozen chopped spinach, thawed and drained 4 ounces feta cheese, crumbled 1 teaspoon fresh lemon juice 1/2 teaspoon black pepper 1/4 cup butter, melted 8 sheets phyllo dough sheet, room temp Read More …
1 lb feta or shredded Monterey Jack cheese 2 large eggs, slightly beaten 1 tablespoon dried basil 1/4 teaspoon white pepper 1 16 ounce package frozen phyllo sheets (8×14 inches), thawed 1/4 cup margarine or butter melted Heat oven to Read More …
Serving Size : 50 1 cup Butter, or margarine* 1 package Phyllo pastry 2 each Eggs, beaten 1 each Onion, finely chopped 8 ounces Cream cheese, cut in chunks 1/4 teaspoon Pepper 1/2 lb Feta cheese 20 ounces Frozen chopped Read More …
1/2 cup yellow corn grits 1-1/2 cups chicken broth, divided 2 cloves garlic, minced 1/2 cup (2 ounces) crumbled feta cheese 1 red bell pepper, roasted, peeled and finely chopped Non-stick cooking spray Combine grits and 1/2 cup broth; mix Read More …
1/2 cup yellow corn grits 1-1/2 cups chicken broth, divided 2 cloves garlic, minced 1/2 cup (2 ounces) crumbled feta cheese 1 red bell pepper, roasted, peeled and finely chopped Non-stick cooking spray Combine grits and 1/2 cup broth; mix Read More …
1/2 cup yellow corn grits 1-1/2 cups chicken broth, divided 2 cloves garlic, minced 1/2 cup (2 ounces) crumbled feta cheese 1 red bell pepper, roasted, peeled and finely chopped Non-stick cooking spray Combine grits and 1/2 cup broth; mix Read More …