Free Recipes Archive
Source: Recipe by Kaspar Donier, Kaspar’s, Seattle WA 2 cups heavy (whipping) cream 1/4 teaspoon dried red pepper flakes, or more to taste 1/4 teaspoon salt 1 cup asiago cheese, grated, divided Combine the cream, red pepper flakes, salt, and Read More …
This is French-style gnocchi. After the gnocchi have been boiled, they are put in a low casserole dish, covered with the cheese sauce and baked until golden brown. This suggests one large casserole dish; small individual casseroles could be used Read More …