Free Recipes Archive
Makes approximately 4 servings (as long as jars are the same size) For the Salmon: 4 shallots, minced 6 stalks of celery, minced 1lb unsalted butter 1 tsp fennel seeds 1 tsp dill seeds 1 tsp coriander seeds 1 tsp Read More …
Olive oil for poaching 500 ml good quality olive oil 4pc Lemon rind 4pc orange rind A few sprigs of tarragon and thyme 300 g of chinook salmon Avocado Puree 4 avocados peeled and core removed Juice of 3 lemons Read More …
Apple and horseradish pair perfectly on top of oven-roasted salmon brushed with apple butter and topped with pumpernickel breadcrumbs mixed with horseradish and lemon. 3 cups Musselman’s® Apple Butter 1/2 cup fresh lemon juice 1 cup prepared horseradish, divided 1 Read More …
One of Los Angeles’s most respected chefs, Josiah Citrin cooked with two of the city’s legendary chefs, Wolfgang Puck and Joachim Splichal, before opening Melisse in 1999. Two years earlier, Restaurant Hospitality named him a Rising Star. At Melisse he Read More …
Honey Mussels 1 lb Olive Oil 1 oz Butter 2 oz/2oz to finish Shallots, minced 1 T Bacon, double smoked tiroler 3 T White Wine 4 oz Beer 4 oz Whip Cream 1 oz Chili Flakes 1 tsp Thyme pinch Read More …
1 lb mussels 1/4 cup diced white onion 1/4 cup julienned leek 1 teaspoon garlic puree 3 sprigs thyme 1/2 cup cream 2 oz cubed butter 1/4 cup white wine Preparing the mussels Rinse and scrub mussels under cold running Read More …
Servings: 12 1 cup rice wine vinegar 2 tsp. red pepper flakes 1 1/2 cups caramel sauce 1 1/2 cups CATTLEMEN’S® Kansas City Classic Barbecue Sauce 18-24 ct per lb. 6 lbs. shrimp, raw peeled, tail on 24 bamboo skewers, Read More …
This dish is best in the summer when fresh tomatoes are available. It’s great with sole as well. 2 Tomato; chopped 1/4 cup Basil; fresh, thinly sliced 1 tablespoon Balsamic vinegar 1 clove Garlic; minced 3/4 teaspoon Salt 1/4 teaspoon Read More …
1/3 cup chopped fresh parsley,; plus more for garnish 2 tablespoon extra-virgin olive oil 1 teaspoon Herbs de Provence * 4 firm white fish fillets; 1-inch thick (6 oz. each), such as halibut or cod 1 can (14.5 oz.) Del Read More …
This recipe is a lot of fun to make. Once the heavy prep is out of the way, this dish can be made in under 10 minutes. Wild Rice 1/2 lb Chilean Salmon Fillet 6 each (26/30) Shrimp 1 Roma Read More …
Chef Paul Mon-Kau of The District Brasserie shares his recipe for French mussels. 1 lb mussels 1/4 cup diced white onion 1/4 cup julienned leek 1 teaspoon garlic puree 3 sprigs thyme 1/2 cup cream 2 oz cubed butter 1/4 Read More …
delicious salty and acidic flavors. 1 1/2 pound Salmon filets 1/4 c Miso; white shiro paste 1/4 c Mirin or sake 2 tablespoon Rice vinegar; unseasoned 2 teaspoon Sesame Oil 2 tablespoon Scallion; minced 1 1/2 tablespoon Ginger; minced For Read More …
Salmon 6 cup fresh salmon fillet 1 cup white wine 1 cup seafood, fish or chicken broth 1 shallot, minced 3 sprigs tarragon Salt and freshly ground pepper 1 tsp tarragon vinegar or white wine vinegar Place salmon on a Read More …
If you like fish, you should give this recipe a try. Many Italian families eat a lot of fish because it is good for you and it tastes good too. over 6 cups (1 kg) of coarse salt 3 ½ Read More …
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
4 fish fillets, enough for 4 servings, I used sea bass 1 cup instant mashed potatoes 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano salt & pepper 1 egg, beaten Mix the potato, garlic, thyme, oregano, Read More …
1 1/2 cups plain breadcrumbs 1/2 cup fresh parsley 2 -3 garlic cloves 1 lemon, zest of 3/4 teaspoon coarse salt 4 (6 -8 ounce) cod fish fillets olive oil Preheat oven to 400°F Line your pan with aluminum foil Read More …
750 g salmon fillets 1 1/2 lb 1 lime, grated zest & juice 375 ml asparagus, diagonally sliced 1 1/2 cup 50 ml leek, julienne 1/4 cup 4 red onion, thinly sliced 50 ml celery, diagonally sliced 1/4 cup 125 Read More …
1/2 cup basil, packed 1 small clove garlic 1 tablespoon pine nuts, toasted 2 tablespoons parmigiano reggiano (parmesan), grated 2 tablespoons olive oil 1 tablespoon lemon juice (~1/4 lemon) salt and pepper to taste 1 pound shrimp, peeled and deveined Read More …
This delicious fish dish for one cooks in no time with no mess–the perfect meal! Serve with steamed rice or buttered pasta and a green salad. 1 (5- to 6-ounce) boneless, skinless halibut fillet 1 1/2 teaspoon extra-virgin olive oil Read More …
This is a terrific way to fix ocean scallops! Simple treatment is always best with fine seafood, and this recipe really lets the flavor and texture of the scallops shine through. Served over brown rice with arugula, mushroom, strawberry and Read More …
4 sheets aluminum foil 1 pound raw Alaskan scallops 3 cups cooked orzo pasta 1 (13.75-ounce) can artichoke hearts, drained and quartered 2 cups cherry tomato halves 2 teaspoons minced garlic 1 lemon, juiced 2 tablespoons olive oil 1/4 teaspoon Read More …
12 large spinach leaves 1 kg whole salmon 2 lb 15 ml fresh dill, chopped 1 tbsp 2 ml each salt & pepper to taste 1/2 tsp 250 ml cold water 1 cup 7 ml margarine, melted 1 1/2 tsp Read More …
MINT RELISH 375 ml fresh or canned pineapple 1 1/2 cup 75 ml green onions, finely chopped 1/3 cup 45 ml fresh mint, finely chopped 3 tbsp 25 ml lime juice 2 tbsp pinch each salt, pepper & white sugar Read More …
1 large salmon filet 2 tbsp butter 3 cloves garlic; chopped 1 onion; chopped 1/3 cup brown sugar 1 tbsp olive oil 1 tbsp mustard dill; chopped 3 tbsp soy sauce 3 tbsp lemon juice Saute butter, garlic, and onion. Read More …
Moist and tender, crispy and nutty! Whether you have them as a snack or pair them with steaming rice for lunch—this one’s a sure winner! 1 cup toasted walnuts zest from 2 lemons 1 tsp dried sage 1 (500- gram) Read More …
2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 Read More …
1 1/2 pounds sea scallop; 10 to 20 per pound ground black pepper Table salt 2 tablespoons vegetable oil 2 tablespoons unsalted butter 4 Lemon wedges Place scallops on rimmed baking sheet lined with clean kitchen towel. Place second clean Read More …
For Tuna: 1 1″ thick Sushi Grade Tuna Steak 1/2 cup Toasted Sesame Seeds 2 tablespoon Fresh Ginger Root; chopped 1 tablespoon Fresh Garlic; chopped 1/4 cup Soy sauce 1/2 teaspoon Black Pepper 2 tablespoon olive oil For Sauce: 1 Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
1 1 1/2 lb Salmon Filet 1 Tbsp Butter 1 Cup White Wine; Dry white is best 2 tsp Flour 1 Tbsp Chives Salt and Pepper; To taste 1 Cup Heavy Cream Preheat oven to 450 degrees. Place salmon on Read More …
1 lb Haddock or Flounder Fillets; Fresh Or Frozen 1 tbsp Butter; or margarine 4 teaspoon Lemon juice 1 teaspoon Lemon rind; grated 1/8 teaspoon Salt Pepper 1/8 teaspoon Rosemary If frozen thaw the fish overnight in the refrigerator. Turn Read More …
4 each Fish Steaks; Tuna, Swordfish, or Salmon 6 cloves Garlic; peeled 1/2 medium Onion; quartered 1/2 medium Red bell pepper; stemmed, quartered, seeded 1/4 cup olive oil 1/4 cup Dry white wine 2 tablespoon Ketchup 2 tablespoon Paprika 1 Read More …
1 1/2 pounds jumbo (or extra large) shrimp 4 cloves garlic 2 small red chilies, chopped 2 teaspoons sugar 3/4 teaspoon salt 1/2 cup finely chopped cilantro 1 teaspoon curry paste or powder 1 tablespoon vegetable oil Clean and devein Read More …
1/2 cup diced tomatoes 1/4 cup caramelized yellow onion slices 2 teaspoons minced garlic 1 teaspoon red chili flakes 2 tablespoons grapeseed or canola oil 28 mussels, scrubbed and debearded 12 ounces beer 2 sticks unsalted butter Salt plus freshly Read More …
1kg firm flaky fish fillets such as flathead, whiting or snapper, skinned and boned 1⁄4 cup cornflour Salt and pepper 3 medium eggs 1 cup sesame seeds 1 1⁄4 tsp smoked paprika 2 tsp ground cumin 2 tsp ground coriander Read More …
2 pounds kosher (coarse) salt 3 tablespoons finely grated lemon peel 2 pounds red snapper 2 tablespoons lemon juice 1/3 cup extra virgin olive oil 2 tablespoons capers 2 tablespoons fresh oregano leaves Preheat oven to 350*F. In a large Read More …
A decadent yet light preparation for fresh salmon. 4 (6-ounce) salmon fillets 2 cups champagne 1/4 cup fresh lemon juice 1/2 medium onion, peeled and thinly sliced 1 tablespoon capers 4 (5-inch) fresh tarragon sprigs 1/2 teaspoon salt 1/4 teaspoon Read More …
2 tablespoons chopped fresh oregano 2 teaspoons sesame seeds 1 teaspoon ground cumin 1 teaspoon kosher salt 1/4 teaspoon crushed red pepper flakes 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces 2 lemons, very thinly sliced Read More …
1 lb wild king salmon 2 sprigs fresh rosemary, minced 2 sprigs fresh thyme, minced 1/2 cup olive oil pinch of sea salt 1/4 cup balsamic vinegar 1 tbsp whole grain mustard 1 tsp minced garlic 2 zucchini, sliced into Read More …
Enjoy this one dish meal with its zesty seasoned rice and fresh salmon fillets. Just add a nice salad and some bread. 2 tablespoons butter, softened 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground Read More …
4 lobsters, tails straightened until fully extended and firmly secured to lobster boards 35g lemon or lime juice 70g acacia honey 150ml olive oil Poach the lobsters in a pot of boiling water for about 6 minutes, then drain well. Read More …
6 to 8 fish fillets (just about any kind of fish!) Garlic salt Pepper About 1 to 2 cups shredded cheese (cheddar, Monterey Jack, etc., or a combination) 1 cup (8 ounces) sour cream 1 (10 3/4-ounce) can condensed cream Read More …
A lengthy marinating time makes for a rich flavor all the way through the salmon. 1 1/2 pounds salmon 1/3 cup orange juice 1/3 cup soy sauce 2 tablespoons chopped fresh parsley 2 tablespoons vegetable oil 2 cloves garlic, crushed Read More …
The cornmeal creates a crisp coating while keeping the inside moist and tender. For a Southern-style meal, serve with Mustard Green Patties and Hoppin’ John. 2 pounds fresh catfish fillets 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground Read More …
2 (5 to 6-ounce) fillets of sea bass or other firm-fleshed white fish, with skin 4 teaspoons olive oil 2 teaspoons fresh lemon juice 1/4 teaspoon fennel seeds, chopped fine Preheat oven to 425*F (220*C). Rinse fillets and pat dry. Read More …
Covered with spinach and parmesan, this seafood dish is a winner. Orange roughy is native to New Zealand, but its firm texture and delicate flavor are making it popular in the U.S. 1 (10-ounce) package frozen chopped spinach 2 tablespoons Read More …
Try these succulent jumbo shrimp for your next cookout. 2 pounds jumbo shrimp, peeled (tails on) and deveined 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 1/2 tablespoons crushed garlic 1 tablespoon chopped fresh parsley 1/4 teaspoon paprika Read More …
Simple method to cook fish with great results. 3 cups water 1 cup white wine 1 celery rib, chopped 1 carrot, peeled, and chopped 1 tablespoon chopped fresh flat-leaf parsley 1 bay leaf 6 peppercorns 1 teaspoon salt 3/4 pound Read More …
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon dried dill weed 3/4 cup beer 1/2 cup milk 2 eggs 1 1/2 to 2 pounds firm white fish fillets Vegetable oil for deep frying In a Read More …