2 lb small prawns 2 ozs butter 1 large onion 1 clove garlic 1 tablespoon curry powder 3 tablespoon flour 3 cups water 3 chicken stock cubes 1/2 green apple 1 small banana salt and pepper 2 tablespoon tomato sauce Read More …
Curried Cream Prawns
Category: Seafood
Dilled Shrimp
1 kg (2 lb) large shrimp, cooked 375 ml (1-1/2 cups) mayonnaise 75 ml (1/3 cup) lemon juice 50 ml (1/4 cup) sugar 125 ml (1/2 cup) sour cream 1 large onion, finely chopped 30 ml (2 tablespoons) dried dill Read More …
Djerba Style Grilled Prawns
16 Whole green prawns backs split open and deveined 2 teaspoon Harissa paste 4 tablespoon Extra virgin olive oil 1 tablespoon Lemon juice TOMATO RELISH 2 Lg ripe tomatoes, diced 1 cup Diced shallots 1 Lg Spanish onion, diced 2 Read More …
Dockside Grill Shrimp Rémoulade
Rémoulade Sauce 2 cups mayonnaise 1/4 cup vegetable oil 1 cup horseradish 1/4 cup lemon juice 2 tablespoons Creole mustard 2 tablespoons catsup 2 tablespoons Worcestershire sauce 1 tablespoon prepared mustard 1 tablespoon white wine vinegar 1 tablespoon Tabasco sauce Read More …
Dona Marie Restaurant Camarones Rancheros
Source: Dona Maria Restaurant, Las Vegas, Nevada 1 cup white wine 1/2 bell pepper, cut into strips 1/4 onion, cut into strips 1 tablespoon butter 2 cloves crushed garlic 2 tablespoons tomato sauce 1/2 cup jalapenos 6 to 8 prawns Read More …
Don Pablo’s Tortilla Shrimp with Mexican Cocktail Sauce
Cocktail Sauce 12 ounces tomato ketchup 2 ounces prepared horseradish Juice of 1 lemon, freshly squeezed Juice of 1 lime, freshly squeezed 1/4 cup dill pickle relish 1/4 cup fresh chopped cilantro 1 teaspoon Worcestershire sauce Salt and pepper to Read More …
Citrus Shrimp and Scallops
Yield: 4 servings 1/2 lb Fresh or frozen Scallops 1/2 cup Orange juice 1 teaspoon Grated Gingerroot 1/4 teaspoon Ground Red Pepper Orange, cut in 8 wedges 1 teaspoon Finely shredded Orange Peel 2 tablespoons Soy Sauce Clove garlic, minced Read More …
Coconut Shrimp
6-8 whole shrimp, cleaned, deveined, with tail left on 1/2 cup corn flakes 1/2 cup beer batter 1/2 cup coconut, shredded 2 cups oil flour, for dredging Set up 2 bowls-one with the beer batter and one with the corn Read More …
California Fresh Restaurant Hot and Spicy Shrimp
Source: California Fresh, Rancho Cordova, CA 3 tablespoons low sodium soy sauce 1 tablespoon cornstarch 1 tablespoon rice vinegar 1 tablespoon minced, peeled fresh ginger 1/4 teaspoon crushed red pepper 1 pound shrimp 1 cup coarsely chopped green onions 1 Read More …
Cantonese Shrimp Barbecue
2 lbs shrimp (large) or 1-1/2 lbs. shrimp, frozen, shelled 3 thin slices ginger, preserved 2 teaspoon ginger syrup 6 green onions, minced 1/4 cup dry white wine 3 tablespoon sot sauce 1/2 teaspoon salt 3 tablespoon sugar 2 tablespoon Read More …
Chanterelle Restaurant Puerto Rican Shrimp with Crispy Onions and Avocado Salad
Source: Chef Jim Turknett, Chanterelle Restaurant, Sacramento, California Puerto Rican Shrimp 6 large shrimp, peeled and deveined 1 cup dark rum 1 star anise 1 cinnamon stick 6 juniper berries 1/2 lemon, zested 1 clove 1/2 bay leaf 1/2 cup Read More …
Chez Piggy Restaurant Gambas al Ajillo
Source: Chez Piggy – Kingston, Canada 28 medium shrimp, peeled 8 tablespoons olive oil Salt, to taste 2 tablespoons chile peppers, coarsely chopped 2 tablespoons garlic, coarsely chopped Heat a heavy cast iron skillet until hot, add olive oil. When Read More …
Chinese Emperor’s Shrimp
Yield: 3 Servings 1 lb medium Shrimp (in shells) 1 head Iceberg lettuce 2 Green onions 2 teaspoons Salt 1 tablespoon Cooking oil 2 Cloves Garlic (minced) 1/4 cup Ketchup 1/4 cup Chicken broth 2 tablespoons Soy Sauce Dash of Read More …
Chino Latino Restaurant Coconut Curry Shrimp with Pineapple Sauce
Source: Chef Todd Bolton – Chino Latino – Minneapolis, Minnesota Pineapple Curry Sauce 1 quart coconut milk 2 cups crushed pineapple 1-1/4 tablespoons red curry paste 2 cups fish sauce 1/3 cup granulated sugar Combine all the ingredients in a Read More …
China Royal Ginger Garlic Shrimp
16 each Jumbo Shrimp, With Shell 2 tablespoons Vegetable Oil 1 Piece Ginger 1 inch long, peeled and minced 3 Cloves Garlic Peeled/Crushed 2 each Green Onions/Scallions trimmed and thinly sliced. 1 per serving Salt and Pepper To Taste Slit Read More …
Chinese Shrimp with Snow Peas
2/3 lb. tiger prawns Marinade for shrimp: 1-1/2 teaspoons sherry 1/2 teaspoon salt 1/2 teaspoon grated ginger 1-1/2 teaspoons cornstarch 1 teaspoon water Seasoning: 1 tablespoon chicken broth 3 tablespoons water 1/2 teaspoon cornstarch 3 tablespoons oyster sauce (very important) Read More …
Citrus and Clove Marinated Shrimp
5 cups water 1-1/2 cups dry white wine 1/2 lemon, sliced 1/2 lime, sliced 1/4 teaspoon ground cloves 1 tablespoon whole black peppercorns 1 tablespoon salt 1 bay leaf two 2 1/2-inch dried hot chilies* 1 large onion, quartered 3 Read More …
Black Sambuca Shrimp
1 oz butter 1/2 clove chopped garlic 1 tablespoon celery stalk, diced 2 oz black sambuca 6 shrimp, peeled and deveined salt & pepper to taste Melt butter in a saucepan and add garlic an celery. Sauté for a few Read More …
Bubba Gump Shrimp Company Coconut Fried Shrimp
1/2 pound unpeeled medium-size fresh shrimp 3/4 cup pancake mix 3/4 cup beer Vegetable oil 1/4 cup all-purpose flour 1 cup flaked coconut Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; Read More …
Bubba Gump Shrimp Company Forrest’s Shrimper’s Net-Catch
2 pounds medium shrimp, de-veined 2 red potatoes cooked and quartered 12 pieces carrots, cut into 6-inch strips 12 pieces celery, cut into 6-inch strips 4 lemon wedges 4 ounces melted butter 4 frozen corn cobbettes 2 tablespoons Cajun Seasoning Read More …
Anthony’s Fish Grotto Special Grilled Shrimp
Skewers of shrimp and vegetables served with vegetables and rice. 48 medium shrimp (approximately 1-1/4 pounds), shelled, cleaned and deveined 2 onions, cut into 16 wedges 2 green peppers, cut into 16 wedges 3 tablespoons Lawry’s Honey Mustard Sauce 8 Read More …
Buttery Shrimp Boxes
1 large day-old sandwich loaf, unsliced 90g [3 oz] unsalted butter 1 shallot, finely chopped 125g [4 oz] peeled small shrimp 60g [2 oz] small button mushrooms 3 tablespoons dry white wine 60g [2 oz] soft cheese with garlic, herbs Read More …
Antoine’s Shrimp Creole
Source: Antoine’s Restaurant – New Orleans, Louisiana 2 pounds shrimp 1 cup chopped green bell pepper 1 cup chopped onion 2 (14-1/2 ounce) cans tomatoes with juice 1/4 teaspoon thyme 4 cloves garlic, chopped 2 teaspoons parsley, chopped 1 teaspoon Read More …
Cafe Terra Cotta Prawns Stuffed with Herbed Goat Cheese
This recipe has been on the Café Terra Cotta menu since the day it opened and has become a signature dish. The key to its popularity is probably the cream cheese mixed with the goat cheese, giving the stuffing a Read More …
Ase Jup Jing Ha (Steamed Prawns with Black Beans)
3/4 pounds Prawns; raw 1-1/4 tablespoon Beans, black 1 Garlic cloves; chopped 1 Scallions; chopped 1 tablespoon Oil 1/2 teaspoon Salt 1 teaspoon Oil 1-1/2 teaspoon Soy sauce, light 1 teaspoon Wine, white 1 teaspoon Oyster sauce Prepare the prawns Read More …
Cajun Shrimp
2-3 pounds fresh medium shrimp 2 sticks butter Cayenne pepper Mrs. Dash Peel and de-vein shrimp. Arrange in rows on a flat cookie sheet so that they’re touching. Like this: )))))))))))))))) ))))))))))))))) ))))))))))))))) Melt butter in a saucepan or microwave Read More …
Applebee’s Garlic and Peppercorn Fried Shrimp
1 pound shrimp, raw, peeled, tail off, thawed, 61-90 count vegetable oil, as needed 1/2 cup wheat flour 1/4 teaspoon salt 1 teaspoon fresh cracked/ground black pepper 1 teaspoon granulated garlic 1/2 teaspoon paprika 1 teaspoon granulated sugar 2 eggs, Read More …
Cajun Shrimp
14 large unpeeled shrimp 6 Tablespoons of cold unsalted butter 1-1/2 teaspoons of ground black pepper 1-1/2 teaspoons of cracked black pepper 1 teaspoon of Creole seasoning 3 tablespoons of Worcestershire sauce 1 teaspoon of chopped of garlic juice of Read More …
Aunt Chilada’s Margarita Shrimp
Source: Chef Jessie Gonzales, Aunt Chilada’s – Phoenix, Arizona 2 cups yellow onions, finely diced 1/2 cup garlic, chopped 1-1/4 cups lime juice 3 ounces triple sec 5 ounces tequila 4 ounces butter 1/2 tablespoon coriander, ground 3 tablespoons fresh Read More …
Australian Shrimp on the Barbie
1/2 c (1 stick) butter, melted 3 lg Garlic cloves, crushed 1/4 c Olive oil 1 tablespoon Minced shallot 1/4 c Minced fresh herbs (parsley, thyme and cilantro) Salt and pepper, freshly ground 1-1/2 lb medium large shrimp, unpeeled 3 Read More …
Bacardi Glazed Spicy Shrimp
2-1/2 lbs fresh shrimp 6 tablespoon bacardi black or gold rum, divided 2 tablespoon fresh lemon or lime juice 2 tablespoon vegetable oil 3 cloves garlic, minced 1/4 teaspoon red-pepper flakes 1/4 teaspoon salt 1/4 cup packed dark brown sugar Read More …
Bacon Wrapped Shrimp
Serving Size : 6 2 pounds jumbo shrimp, peeled and deveined 3 tablespoons red wine vinegar 3 tablespoons canola oil 1 clove garlic, mashed 1 teaspoon snipped fresh oregano 1/4 teaspoon garlic powder 1 tablespoon chopped fresh parsley 1 red Read More …
Balmain Bugs with Mango Sauce
8 large green balmain bugs, or 2 large green lobster tails, 1 large or 2 small mangoes, 2-3 tablespoon sour cream, 1/4 cup lemon juice, 1 teaspoon soft brown sugar, 2-3 teaspoon thai sweet chilli sauce. Place bugs (lobster) in Read More …
Barbecued Shrimp and Chicken
1 teaspoon Minced garlic 1/2 teaspoon Onion powder 1/2 teaspoon Ground cumin 1/4 cup Melted butter 1/2 lb Medium shrimp 1 lb Boneless chicken breast Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and Read More …
Batter Fried Shrimp
1-1/2 pounds shrimp, peeled and deveined 1/2 cup oil 1 egg, beaten 1 cup all-purpose flour 1/2 cup milk 3/4 teaspoon seasoned saltz 1/4 teaspoon salt Oil for deep frying Serves 6 Preheat oil to 350 degrees. Combine 1/2 cup Read More …
Batter Fried Sweet and Sour Shrimp
2 c flour 1/2 c cornstarch 1/4 c enriched white cornmeal 1/2 teaspoon baking powder 1 egg, slightly beaten 3 c water 1/2 c milk 46 lg shrimp, cleaned and shelled Mix flour, cornstarch, cornmeal, baking powder, egg, water, and Read More …
Bienville Grill Shrimp Creole
Source: Chef Mike Hall – Bienville Grill 4 tablespoons butter 1 large onion, diced 2 medium bell peppers, diced 2 stalks celery, sliced 2 tablespoons chopped garlic 4 cups chicken or shrimp stock 4 cups tomato sauce 4 cups diced Read More …
Aegean Shrimp Anita
1/4 – 1/2 cup olive oil 1 onion, chopped 3/4 lb. tomatoes, chopped (2 medium) 2 garlic cloves, crushed 1 small bay leaf 1/2 teaspoon dried basil 1 teaspoon dried oregano 1/4 cup chopped fresh parsley 1/2 teaspoon hot sesame Read More …
American Grill’s N’Awlins BBQ Shrimp
For shrimp : 2 dozen large shrimp, (about 1 lb) 1/4 pound unsalted butter, plus 5 tablespoons unsalted butter 1-1/2 teaspoons minced garlic 1 teaspoon worcestershire sauce 1/4 cup beer, at room temperature For seasoning mix : 1 teaspoon ground Read More …
Angel Shrimp Scampi
1 small clove garlic, minced 2 tablespoon minced parsley stems 1/2 large white onion, minced Dash Tabasco sauce 1/2 cup bland cooking oil 1/4 cup lemon juice 1/2 cup dry Chenin Blanc 12 large green shrimp, peeled with tails on Read More …
15 Minute Shrimp
1 lb peeled, deveined large shrimp 1 large tomato (cut into chunks) 2 tablespoon olive oil 2 garlic cloves (crushed in a press) 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup crumbled feta cheese chopped parsley Read More …
Salmon in Lettuce Leaves with Mushrooms and Tarragon Sauce
SALMON 4 large Romaine lettuce leaves 4 Center-cut salmon fillets (6 oz ea) 4 teaspoons Olive oil 2 Tablespoons Tarragon, chopped Ground white pepper MUSHROOMS 1/4 cup Olive oil 1 pound Oyster mushrooms 1/4 cup Shallots, chopped 4 Garlic clove(s), Read More …
Garlic Prawn (Shrimp) Salad Wonton Cups
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
Mildly Lemony Tilapia
This is a fast recipe, very easy, and very low-fat. Each serving is 2 weight watchers points. It’s very mildly lemon flavored, with just the right amount of seasoning. 4 (4 ounce) tilapia fillets (or catfish) 1/2 teaspoon garlic powder Read More …
Shrimp Scampi
1/3 cup extra virgin olive oil 3 garlic cloves, crushed 1 pinch red pepper flakes 1 lb shrimp, shelled and deveined salt 1 tablespoon lemon juice 1/3 cup dry white wine 3 tablespoons butter chopped flat leaf parsley, for garnish Read More …
Spice-Crusted Roast Salmon with Ginger Beets
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
Simple Lemon-Herb Roasted Salmon
Olive oil for the foil Four 5- to 6-ounce skinless salmon fillets Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter; cut into 4 pieces 1 tablespoon chopped fresh dill and/or parsley Half a lemon Position an oven Read More …
Pacific Octopus
Barbecue sauce Coca-Cola 1 can Ketchup 1 cup Cider vinegar 1/4 cup Molasses 2 tbsp Sriracha sauce 1 tbsp Instant coffee crystals 1 tsop Salt and pepper pinch In a saucepan stir all ingredients together Simmer on low heat for Read More …
Steelhead
Steelhead 4 x 5 oz. Steelhead scaled and pin-boned 4 Potato boxty (Recipe below) 1 litre baby kale 20 g seaweed spice Salsa Verde Salt and pepper Cooking oil 1 Lemon cut into wedges Pea shoots to garnish For this Read More …
Baked Scallops
20 Ritz crackers, crushed black pepper, to taste 1 teaspoon garlic powder 1 lb sea scallops, rinsed and drained 1/2 cup butter, melted 1/4 cup dry white wine 1/2 lemon, juice of 1 tablespoon fresh parsley, chopped (for garnish) Preheat Read More …