Free Recipes Archive
Savory grilled fish imparts that wonderful out-of-doors aroma only available from cooking in the outside air. 1 pound cod 2 tablespoons butter or margarine 1/4 cup lemon juice 1 tablespoon dried parsley 1 teaspoon dillweed 1 teaspoon salt 1/4 teaspoon Read More …
Fresh basil and tomato flavor this simple seafood dish. Use whatever white fish is freshest at your local seafood counter. 1/2 pound firm-fleshed fish, (cod or orange roughy) 1 teaspoon olive oil 1 teaspoon lemon juice 1 tablespoon minced fresh Read More …
3 tablespoons extra virgin olive oil, divided use 6 cups sliced mushrooms 2 cloves garlic, crushed 1/4 teaspoon ground black pepper 2 cups chicken broth 1/2 cup plain yogurt 2 teaspoons cornstarch 4 (6-ounce) salmon steaks In a medium saucepan Read More …
4 catfish fillets 2 cups vegetable oil, for frying 1 1/2 cups yellow cornmeal 1/2 cup all-purpose flour 2 teaspoons seasoned salt 1 teaspoon ground red pepper 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder Rinse catfish fillets and Read More …
2-1/4 pounds orange roughy 3/4 cup butter, melted 2 tablespoons seasoned salt 3/4 cup butter 1/2 cup lime juice 1/8 teaspoon salt 1/8 teaspoon white pepper In a small saucepan over low heat, melt 3/4 cup butter, and transfer to Read More …
2 pounds salmon fillet 2 red onions, peeled 4 tablespoons olive oil 2 tablespoons peanut oil 3/4 teaspoon salt, divided use 1/2 teaspoon ground black pepper, divided use Preheat grill. Divide salmon into six pieces. Slice red onions about 1/2-inch Read More …
Fresh halibut is broiled with a garlic and lemon yogurt sauce for a simple and elegant entrée. Serve alongside steamed broccoli and rice for a healthy dinner. 2 cups plain yogurt 1/4 cup lemon juice 1 clove large garlic, crushed Read More …
1 pound scallops 1 pound shrimp, peeled and deveined 4 tablespoons butter 1 (8-ounce) package cream cheese, softened 1 1/2 tablespoons lemon juice 1 tablespoon chopped green onion 1/4 teaspoon salt 1/8 teaspoon ground black pepper Cooked rice for accompaniment Read More …
2 tablespoons vegetable oil 4 cups quartered white mushrooms 2 cups broccoli florettes 1/2 cup (cut 1/2-inch long) green onions 1 tablespoon curry powder 1 (15-ounce) can unsweetened coconut milk 14 to 16 ounces uncooked shrimp, peeled and deveined 3/4 Read More …
Halibut is a mild-flavored fish that goes well with a variety of flavors and cooking methods. Here, it’s simply baked with white wine and a handful of choice aromatic seasonings. 4 (6-ounce) halibut steaks 1/2 teaspoon salt 1/4 teaspoon ground Read More …
Try this Thai-inspired poached fish with stock, ginger and basil to get the essence of Southeast Asian cooking. 4 garlic cloves, minced 2 tablespoons minced and peeled ginger root 1 cup chicken stock 1 cup white wine 1/2 bunch of Read More …
Vegetable oil for deep frying 1 pound peeled crawfish tails* Salt and cayenne to taste 1 large egg Dash distilled white vinegar 1/4 cup water 1 teaspoon baking powder 1/4 cup all-purpose 1/4 cup Italian-style bread crumbs Heat 4 inches Read More …
2 tablespoons butter, melted 2 tablespoons lemon juice 1/4 cup dry bread crumbs 3/4 teaspoon lemon pepper 1/2 teaspoon seasoned salt 1/4 teaspoon dillweed 1 pound catfish 1/2 teaspoon paprika 1 lemon In a pie pan, combine melted butter and Read More …
1 cup sliced onion 1/2 cup chopped celery 2 tablespoons butter 1/2 cup chopped crab 1 1/2 cups shredded Swiss cheese 3 large eggs 2/3 cup half-and-half 1 teaspoon salt 1/2 teaspoon pepper 1 tomato, sliced 1 (9-inch) unbaked pie Read More …
2 pounds shrimp 1/4 pound butter 1/2 cup olive oil 1 tablespoon lemon juice 1/4 cup chopped green onion 1 tablespoon minced garlic clove 1/4 teaspoon pepper 4 tablespoons flat-leaf parsley Shell shrimp, but do not remove the tails. Split Read More …
Get a lot of flair with little effort with these elegant shrimp and avocado cups. Iceberg lettuce mixed into the creamy filling adds a juicy crispness to this refreshing salad. 8 ounces bay shrimp, cooked and cleaned 1 (8-ounce) package Read More …
Great as main dish or hors d’oeuvre. 1 cup prepared Italian dressing 3/4 cup seafood cocktail sauce 8 ounces raw jumbo shrimp, peeled and deveined About 16 cherry tomatoes 1 green bell pepper, cut into 1 1/2-inch pieces 5 (10-inch) Read More …
One of the best ways to enjoy fresh halibut. Grilled and simply seasoned with salt, pepper and a little bit of lemon juice. Butter keeps it moist and caramelizes to a beautiful golden brown. 2 (6-ounce) halibut fillets 1/3 cup Read More …
1/4 cup all-purpose flour 2 teaspoons curry powder 1/4 teaspoon soy sauce 4 bananas 1 pound cod 1 tablespoon vegetable oil 3 celery ribs, sliced 4 tablespoons butter 2 tablespoons lemon juice Mix together flour, curry, soy sauce; pour over Read More …
20 pounds live crawfish — allow 5 pounds per person* 5 gallons water 1 (26-ounce) box salt 6 heaping tablespoons cayenne pepper 4 lemons, halved 10 bay leaves 6 medium whole onions 12 new potatoes (leave skins on) 6 ears Read More …
A very tasty and simple-to-prepare dish that turns ordinary sole into an extraordinary dining experience – all in less than 20 minutes! 2 pounds sole fillets 1/2 cup lemon juice 3 tablespoons butter 2 tablespoons grated onions 2 tablespoons packed Read More …
1 pound orange roughy 1 tablespoon butter 2 tablespoons chopped celery 4 green onions, sliced 2 teaspoons all-purpose flour 1/2 teaspoon seasoned salt 1/2 teaspoon lemon pepper 1/3 cup milk 1/2 cup shredded Swiss cheese Preheat oven to 350°F. Lightly Read More …
8 cups water 4 cups white distilled vinegar 1 1/3 cups old bay seasoning 1/2 cup coarse salt 1/2 cup dry mustard 1/4 cup cracked black pepper 1/4 cup red chile flakes 48 live blue crabs In a large pot Read More …
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 (7 3/4-ounce) can salmon 1 (3-ounce) package cream cheese, softened 1/4 cup finely minced onion 1/2 teaspoon lemon juice Pastry for double-crust pie 1 large egg, beaten Preheat oven Read More …
Fresh cod fillets in a crisp cornflake crust, seasoned with lemon pepper and a hint of butter. Serve with rice and steamed vegetables for a light dinner. 4 (6-ounce) cod fillets 1 large egg white 1 tablespoon water 1/2 cup Read More …
Dressed in a sublime gratin of Parmesan and bread crumbs, and seasoned with the classic duo of garlic and lemon, this delicate fish won’t be upstaged by a crisp green salad, a pilaf and some hard rolls. Bon appetit! 1 Read More …
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
1 3/4 cup chicken broth 6 sole or flounder fillets (about 1 1/2 pounds) 3 tablespoons fresh lemon juice 1 tablespoon cornstarch 3 tablespoons snipped fresh dill (or 1 tablespoon dried dill weed) In skillet, over medium-high heat, heat 1 Read More …
1 pound mushrooms, sliced 6 green onions, sliced 1/4 cup butter, melted 1 cup soft bread crumbs 1 cup crabmeat, picked over 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon lemon juice 1 tablespoon ketchup 1/4 cup heavy cream 1/4 Read More …
Fresh and healthy and special enough for company. 16 cherry tomatoes, whole 4 zucchini, sliced 1/2-inch 2 onions, peeled and sliced 2 red bell peppers, seeded and cubed 4 pounds shrimp, unpeeled Preheat grill. Alternate pieces of tomato, zucchini, onions Read More …
6 Sea Urchins from Hokkaido Cauliflower mousse: 300g Cauliflower 3g Gelatine sheets 1 Ltr Milk 200g Cream ‘Seaweed’ Waffle: 50g Spinach Leaves 20g Organic Egg Whites 20g Nori sheets 20g All Purpose Flour 5g Unsalted Butter 0.5g Fine Sea Salt Read More …
2 peaches or mangoes, peeled, pitted and diced 1 large tomato, diced and drained 4 green onions, chopped 2 tablespoons chopped fresh cilantro 2 teaspoons minced fresh ginger root 1 tablespoon balsamic vinegar 1 lemon, juiced 4 (6-ounce.) salmon steaks Read More …
Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter as there it too much water in margarine. 12 frozen cod fillets 6 cups water 1 cup sugar 2 Read More …
2 tablespoons butter, melted 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/4 teaspoon dillweed 2 cups ground corn flakes 2 pounds flounder fillets Tartar sauce for accompaniment Lemon wedges for accompaniment Preheat oven to 375*F. In Read More …
These succulent garlic prawns in butter sauce are a simple extravagance. 2 pounds extra large prawns, peeled and deveined 1/2 cup butter, divided use 4 large cloves garlic, finely minced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons Read More …
Spruce up packaged tuna and pasta mix with Parmesan cheese and basil. 3-1/4 cups water 1 (8.25-ounce) package creamy noodle mix for tuna 1/4 cup milk 2 tablespoons butter or margarine 1 (6-ounce) can tuna, drained 1 cup frozen peas Read More …
2 tablespoons vegetable oil 1/2 medium onion, coarsely chopped 1 tablespoon fresh lemon or lime juice 1 1/2 tablespoons soy sauce 1 (6-ounce) package sliced Portabella caps Salt 1 tablespoon chopped fresh dill, or 1/4 teaspoon dried 4 sole fillets, Read More …
2 (15-ounce) cans salmon, drained and flaked 1 1/4 cups bread crumbs, divided use 3 large eggs, beaten 2 tablespoons dried parsley 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons vegetable oil 1 lemon, juiced 1/2 cup mayonnaise Read More …
1 tablespoon butter 1 pound shrimp, peeled 3/4 teaspoon minced garlic clove 1 1/4 pounds tomatoes, seeded and chopped 1 tablespoon dried basil leaves 1 teaspoon grated orange peel 3/4 teaspoon salt 1/2 teaspoon fennel 1/8 teaspoon pepper 1/4 cup Read More …
1/2 cup mayonnaise 1/2 teaspoon cayenne pepper 2 tablespoons lemon juice 4 (6-ounce) white fish fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 large eggs, beaten 1 cup bread crumbs 3 tablespoons vegetable oil In a small bowl Read More …
1 1/2 pounds red snapper 1 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup lime juice 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons extra virgin olive oil 1 tablespoon fresh oregano leaves or 1 teaspoon dried 3/4 teaspoon Read More …
2 tablespoons olive oil 1 small onion, sliced 2 cloves garlic, finely minced 1 (14 1/2-ounce) can ready-cut tomatoes with juice 1 (2-ounce) can sliced olives, drained 1 tablespoon minced fresh flat-leaf parsley 1/2 cup dry white wine 1 pound Read More …
1/4 cup butter 1 small onion, chopped 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 cups milk 2 pounds fish fillets (halibut, haddock or turbot), cut into serving-size pieces 1 cup shredded cheddar or Swiss cheese Preheat Read More …
Caviar sauce Yields 4 servings 4 oz caviar 3 oz sour cream Take the caviar out of the fridge. In a small saucepan, heat the sour cream to a simmer, then remove from heat and let cool until lukewarm. Weigh Read More …
Vodka cream discs Yields 8 servings 8 oz heavy cream 1 tsp gelatin 1/2 tsp sugar 1 oz vodka Combine 1/4 of the heavy cream with the gelatin and sugar in a small container. Microwave for about 45 seconds or Read More …
Cured lake trout roe Yields 8 oz 8 oz lake trout roe, still in its sac (called skein) about 0.35 oz (10 g) salt (see below) 1/8 tsp (0.75 g) curing salt 2/3 tsp (2 g) canola oil Place the Read More …
2 tablespoons butter, melted 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dillweed 2 cups dry bread crumbs, crushed 2 pounds sole filets 1 tartar sauce 1 lemon Preheat oven to 375 degrees. In small bowl, Read More …
1/2 cup vegetable oil 1/4 cup lemon juice 1/4 cup soy sauce 2 cloves garlic, crushed 2 tablespoons minced ginger root 1 teaspoon onion powder 1 pound shrimp 1 pound scallops 1 (16-ounce) can pineapple chunks 2 zucchini, sliced 1 Read More …
2 pounds fresh salmon fillet 1/2 cup chopped fresh flat-leaf parsley 1/3 cup olive oil 4 cloves garlic, crushed 1 teaspoon salt 1/4 teaspoon dillweed 1 cup dry bread crumbs 1/4 cup butter Preheat broiler. Spray broiler pan tray with Read More …
4 (6-ounce) flounder fillets 2 tablespoons lemon juice 1/2 cup freshly grated Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 3 finely chopped green onions 1/4 teaspoon salt 1/8 teaspoon hot pepper sauce Preheat broiler. Place fish in a Read More …