Chef Paul Mon-Kau of The District Brasserie shares his recipe for French mussels. 1 lb mussels 1/4 cup diced white onion 1/4 cup julienned leek 1 teaspoon garlic puree 3 sprigs thyme 1/2 cup cream 2 oz cubed butter 1/4 Read More …
Chef Paul’s French Mussels