A lengthy marinating time makes for a rich flavor all the way through the salmon.
1 1/2 pounds salmon
1/3 cup orange juice
1/3 cup soy sauce
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil
2 cloves garlic, crushed
1/2 teaspoon crushed dried basil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Arrange salmon in a baking dish.
In a small bowl combine orange juice, soy sauce, parsley, oil, garlic, basil, salt and pepper. Remove 1/4 cup marinade and set aside for basting. Pour remainder over salmon and marinate for 8 hours or overnight.
Preheat grill. Remove fish from marinade; discard marinade. Grill salmon until fish flakes easily and is no longer translucent, about 8 minutes a side. Baste often with reserved marinade. Serve immediately.
makes 4 servings.