Cranberry-Glazed Brie for 18 – 20

A festive cranberry glaze and a trip to the oven transforms a wheel of brie from cheesy snack to dinner all-star.



1 (12 ounce) package fresh cranberries

3/4 cup firmly packed brown sugar

1/3 cup currants

1/3 cup water

1/8 teaspoon dry mustard

1/8 teaspoon ground ginger

1/8 teaspoon ground cardamom

1/8 teaspoon ground allspice

1/8 teaspoon ground cloves

1 (35 ounce) brie round



Combine first 9 ingredients in a medium saucepan.



Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.



Set aside, and let cool.



Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.



Place cheese on a baking sheet; spoon cranberry mixture over top.



Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.



Transfer cheese to a serving platter; garnish, if desired.



Serve with assorted crackers.



serves 18 to 20



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