Free Recipes Archive
1 cup shredded coconut 4 large scoops vanilla ice cream 1/2 cup Hershey chocolate syrup whipped cream (in a can) 4 large, ripe strawberries Preheat the oven to 300 degrees. Spread the coconut over the bottom of the inside of Read More …
3 tablespoon reduced margarine or butter, softened 3/4 cup sugar 1/4 cup applesauce 4 egg whites 1-1/4 tsps. vanilla 1/4 cup all-purpose flour 1/4 cup whole wheat flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 cup finely chopped Read More …
23-oz. jar chunky apple sauce (unsweetened) 2 cups cut-up fresh fruit (strawberries, bananas, blueberries, pineapple, apples, pear or any combination). 8-oz. carton (1 cup) low-fat plain yogurt Cinnamon Toasted coconut, granola. Place 1/2 cup of apple sauce in each of Read More …
There are tin roof sundae ice creams, tin roof sundae pies, tin roof sundae cakes, and of course—tin roof sundaes. Or course, there are many recipes. What they seem to have in common is peanuts and chocolate. This sundae is Read More …
1-1/2 cups Ice Cream Cones, Crushed (about a dozen Sugar or Waffle-type cones) 1/2 cup Butter or Margarine, Melted 1/4 cup Granulated Sugar 3-1/2 cups Fresh Strawberries, Rinsed and Hulled 1 quart Vanilla Ice Cream 1/3 cup Malted Milk Powder Read More …
1-1/2 cups whipping cream 2 Tablespoons confectioner’s sugar 6 ounce mascarpone cheese or 6 ounce cream cheese, softened 1-1/2 to 1-2/3 cups crumbled ladyfingers ** SEE NOTE 1/4 cup cold, extra-strong brewed coffee or espresso 2 to 4 Tablespoons dark Read More …
PHILADELPHIA Cheesecake Batter 1 qt. PHILADELPHIA DELIGHTS Dark Chocolate 2 cups Prepared DREAM WHIP Whipped Topping 2 cups peanuts, crushed 1/3 cup maraschino cherries, chopped 16 each FILL each 4-oz. push-pop mold with 2 Tbsp. Cheesecake Batter and 1 Tbsp. Read More …
Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers. 3/4 cup cut-up strawberries 1 1/4 cups cut-up assorted fruit (such as apples, bananas, cherries, seedless red grapes, kiwi fruit, and/or peaches) 2 Read More …
2 cups cooked rice 2 cups milk 1/2 teaspoon salt 1 teaspoon vanilla extract 1 cup marshmallow cream 1/2 cup chocolate syrup Combine rice, milk and salt in saucepan and simmer 20 to 25 minutes or until thick and creamy, Read More …
8 scoops strawberry ice cream 2/3 cup strawberry ice cream topping 4 canned Bartlett pear halves in light syrup, well-drained 4 fresh whole strawberries Place 2 scoops of ice cream in each serving dish and drizzle with strawberry topping. Top Read More …
For low-fat brownie : 2 egg whites 3/4 cup granulated sugar 2 tablespoons shortening 1/2 cup Hershey’s chocolate syrup 1/2 cup fudge topping 1/4 cup warm water 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1/4 cup cocoa 3/4 teaspoon salt Read More …
1 cup flour 3/4 cup sugar 2 tablespoons hershey’s cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1 teaspoon vanilla 2 tablespoons oil 1 cup nuts, chopped TOP WITH 1 cup brown sugar 1/4 cup hershey’s cocoa Read More …
1-1/2-1/4 # bars SWEET chocolate squares, melted 3 tablespoons water 3 tablespoons light cream 4-1/2 cups flour, all-purpose, sifted 4-1/2 teaspoons baking powder 1-1/2 teaspoons salt 3/4 cup butter 3/4 cup shortening 2-1/4 cups granulated sugar 6 large eggs, unbeaten Read More …
1-1/2 cups Ice Cream Cones, Crushed (about a dozen Sugar or Waffle-type cones) 1/2 cup Butter or Margarine, Melted 1/4 cup Granulated Sugar 3-1/2 cups Fresh Strawberries, Rinsed and Hulled 1 quart Vanilla Ice Cream 1/3 cup Malted Milk Powder Read More …
8 scoops strawberry ice cream 2/3 cup strawberry ice cream topping 4 canned Bartlett pear halves in light syrup, well-drained 4 fresh whole strawberries Place 2 scoops of ice cream in each serving dish and drizzle with strawberry topping. Top Read More …
For low-fat brownie : 2 egg whites 3/4 cup granulated sugar 2 tablespoons shortening 1/2 cup Hershey’s chocolate syrup 1/2 cup fudge topping 1/4 cup warm water 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1/4 cup cocoa 3/4 teaspoon salt Read More …