Free Recipes Archive
Inspired by the classic Reuben sandwich that contains corned beef, these sandwiches use enhanced ground beef as a savory filling. 1 pound lean ground beef 1 (4.25-ounce) can ham spread, chopped 1/4 cup minced onion 1/4 teaspoon salt 1/8 teaspoon Read More …
1 (12 oz.) can corned beef (or cook and use 3-3-1/2 lb. corned beef) 1 qt. (2 sm. cans) sauerkraut, drained 2 c. shredded Swiss cheese 1 c. salad dressing (Hellmann’s or Miracle Whip) 1/2 c. 1000 Island Dressing 2 Read More …
Makes 6 servings 35 WAVERLY Crackers, finely rolled (about 1-1/2 cups crumbs) 1-1/2 teaspoons caraway seed 1/4 cup margarine or butter, melted 1 cup shredded Swiss cheese, divided 4 ounces deli sliced corned beef, chopped 1/2 cup sauerkraut, well drained Read More …
8 ounces cream cheese 1/2 lb. sliced corned beef 1 to 1-1/2 c. shredded Swiss cheese 12 to 15 ounce sour cream 15 ounce can sauerkraut Warm cream cheese until it is soft enough to mix. Mix together cream cheese Read More …
2 slices rye bread 1 tablespoon Russian salad dressing 1/2 lb smoked meat, shaved 1/2 cup sauerkraut 2 slices gouda cheese Heat sauerkraut;drain juice; set aside. Microwave the meat;drain juice; set aside. Toast rye bead. Spread with Russian dressing. Top Read More …
1 (8 ounce) package cream cheese (very soft but not melted) 1/2 teaspoon garlic powder (optional) cayenne pepper (optional or adjust to taste) 2 tablespoons sour cream 1/2 cup kraft thousand island dressing (or use another popular brand) 1 3/4 Read More …
4 Boneless/skinless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups sauerkraut, rinsed and drained well 1-1/4 cups fat free Thousand Island salad dressing 4 slices fat free or low fat Swiss cheese 1 tablespoon chopped parsley Preheat Read More …
1-1/2 cups chopped corn beef (about 6 oz) 1 cup (4 oz) shredded swiss cheese 1 cup sauerkraut, rinsed and well drained 1/3 cup Hellmann’s Dijonnaise Creamy Mustard Blend 2 pkg (8oz each) refrigerated crescent rolls Preheat oven to 375oF. Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 400 degrees F. Griddle 16 lb beef, corned, cooked 2 quart (4 lb 2 oz) Thousand Island Dressing 1/2 recipe, prepared 200 slices (12 lb) bread, rye 3 quart (6 lb 3 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 375 degrees F. Griddle 10 lb frankfurters 2 quart (4 lb 2 oz) Thousand Island Dressing 1/2 recipe, prepared 200 slices (12 lb) bread, rye 3 quart (6 lb 3 oz or Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Pan Size: 18 by 26-inches Sheet Pan Temperature: 450 degrees F. Oven 16 lb beef, corned, cooked 2 quart (4 lb 2 oz) Thousand Island Dressing 1/2 recipe, prepared 200 slices (12 lb) Read More …
1/3 cup spoonable Thousand Island dressing 1 tablespoon chili sauce 12 slices of rye bread, toasted 1 pound cooked corned beef, thinly sliced 1 (approximately 22-ounce) package refrigerated sauerkraut 6 ounces Swiss cheese, thinly sliced Preheat broiler. Mix thousand island Read More …
Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1/2 large onion, diced 2 ribs celery, diced 1/2 green bell pepper, diced 1/2 red bell pepper, diced 2 tablespoons butter 2 tablespoons flour 1 bay leaf 3 cups beef stock 3 cups Read More …
1-1/2 cups chopped corn beef (about 6 oz) 1 cup (4 oz) shredded swiss cheese 1 cup sauerkraut, rinsed and well drained 1/3 cup Hellmann’s Dijonnaise Creamy Mustard Blend 2 pkg (8oz each) refrigerated crescent rolls Preheat oven to 375oF. Read More …
12 slices rye bread 6 tablespoons spoonable Thousand Island dressing 3/4 cup sauerkraut 12 ounces cooked turkey, sliced 6 ounces Swiss cheese, sliced Preheat broiler. Top half of the bread slices with salad dressing, sauerkraut, turkey and Swiss cheese. Top Read More …