3 pounds zucchini, cubed 1 large onion, minced 6 tablespoons butter 2 teaspoons flour 1/2 cup sour cream 1/3 cup lemon juice 1 tablespoon sugar salt to taste 2 tablespoons dill weed Preheat oven to 325 F. Cook zucchini in Read More …
3 pounds zucchini, cubed 1 large onion, minced 6 tablespoons butter 2 teaspoons flour 1/2 cup sour cream 1/3 cup lemon juice 1 tablespoon sugar salt to taste 2 tablespoons dill weed Preheat oven to 325 F. Cook zucchini in Read More …
1/2 cup plain nonfat yogurt 1/3 cup chopped tomato 1/3 cup chopped cucumber 3 tablespoons chopped onion, divided 2 tablespoons chopped fresh dill or 1 teaspoon dried, divided 1 garlic clove, minced 1 can (14 ounces) pink salmon, drained, skin Read More …
1 cup mayonnaise 2 tablespoon fresh dill leaves, chopped finely 1 clove garlic, minced 1 tablespoon chives, minced 1 teaspoon lemon pepper 2 cups cucumbers, pared, seeded and chopped 1 cup yogurt, plain Stir the mayonnaise, dill, garlic, chives and Read More …
16 oz (480 g) small red potatoes 1 cup (240 ml) plain nonfat yogurt (or mayonnaise, if you prefer)* 1/4 cup (60 ml) whole grain mustard 1/4 cup (60 ml) seasoned rice vinegar 1/2 cup (120 ml) diced red onion Read More …
2 pounds small unpeeled red potatoes 1/4 cup packed fresh dillweed 1/4 cup packed fresh flat-leaf parsley sprigs 1/4 cup sliced green onions 1 clove garlic, halved 1/2 cup nonfat buttermilk 1 tablespoon fresh lemon juice 1/8 teaspoon pepper 1/2 Read More …
Yield: 72 servings 2 cups chopped red onion 1/4 cup fresh lemon juice 1/4 cup water 2 tablespoons sugar 1/2 teaspoon salt 1/3 cup low-fat sour cream 3 tablespoons minced fresh dill Combine onion, lemon juice, water, sugar and salt Read More …
1 envelope unflavored gelatin 1/2 cup cold vegetable-juice cocktail 3/4 cup boiling vegetable-juice cocktail 1/4 cup reduced-calorie mayonnaise 1 cup regular cottage cheese 3 tablespoons lemon juice 1 teaspoon dried dill weed 1/2 teaspoon Worcestershire sauce 1 cup Smoked Salmon Read More …
1 kg (2 lb) large shrimp, cooked 375 ml (1-1/2 cups) mayonnaise 75 ml (1/3 cup) lemon juice 50 ml (1/4 cup) sugar 125 ml (1/2 cup) sour cream 1 large onion, finely chopped 30 ml (2 tablespoons) dried dill Read More …
2-1/2 to 3-1/2 pound boneless corned beef brisket 1/4 cup honey 1 tablespoon Dijon Style mustard Dilled Cabbage: 1 medium head cabbage (about 2 pounds), cut into 8 wedges 3 tablespoons butter, softened 1 tablespoon Dijon Style mustard 1-1/2 teaspoons Read More …
1 head of cauliflower 1 tablespoon butter 1 tablespoon minced dill 1 tablespoon parsley, minced 1 teaspoon chives, sniped Steam the cauliflower until just tender. Melt butter in a pan and add herbs. Heat for a minute and pour over Read More …
1 8-oz carton plain yogurt 1/2 cup Mayonnaise 1/4 cup green onion; finely chopped 2 tablespoons horseradish sauce 1 teaspoon dried dill weed In medium bowl, stir together ingredients to combine. Chill for 1 hour or longer. Serve with cold Read More …
Delicious side salad to welcome in the summer’s bounty. 2 cups fresh corn kennels (or frozen) 1 cup fresh pea pods 1 red bell pepper, cut into strips 2 teaspoons butter 2 teaspoons chopped fresh dill Salt and pepper, to Read More …
16 ounces Gouda cheese (4 cups shredded) 3 large eggs (beaten) 1/4 chopped red pepper & green onion 1/4 teaspoon dried dill weed Mix all ingredients in medium bowl; pour into ungreased 8-inch square baking pan. Bake at 350° F Read More …
1 cup cooked shrimp 1 cup (4 ounces) shredded Swiss cheese 1/4 cup thinly sliced green onion 1 (9-inch) unbaked pie crust 2 large eggs 1/2 cup mayonnaise 1/3 cup milk 2 teaspoons chopped fresh dill weed 1/2 teaspoon salt Read More …
3 cups water 1/2 teaspoon salt 1 1/2 cups long-grain rice 1/2 cup walnuts 1/2 cup fresh dill leaves 1/2 cup golden raisins 1 teaspoon finely grated fresh lemon zest 2 tablespoons white-wine vinegar 1 tablespoon olive oil In a Read More …
375 ml cooked brown rice 1 1/2 cup 300 ml tomato, seeded & coarsely chopped 1 1/4 cup 2 medium carrots, cut into julienne strips 125 ml peas 1/2 cup 50 ml green onions, sliced 1/4 cup 15 ml parsley, Read More …
6 medium beets, trimmed 125 ml apple cider vinegar 1/2 cup 75 ml sugar 1/3 cup 25 ml whole grain dijon mustard 2 tbsp 7 ml caraway seeds (optional) 1 1/2 tsp 150 ml vegetable oil 2/3 cup 2 L Read More …
3 large heads broccoli, cut into florets 1 large cauliflower, cut into florets 4 carrots, sliced DRESSING 75 ml olive oil 1/3 cup 25 ml white wine vinegar 2 tbsp 15 ml dijon mustard 1 tbsp 15 ml sugar 1 Read More …
4 potatoes, diced 1 pound sour cream 2 tablespoons dill 1 teaspoon salt 1 teaspoon pepper Boil potatoes until tender. Drain potatoes. Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill. Serves 6 to 8. Post Read More …
3 pounds zucchini, cubed 1 large onion, minced 6 tablespoons butter 2 teaspoons flour 1/2 cup sour cream 1/3 cup lemon juice 1 tablespoon sugar salt to taste 2 tablespoons dill weed Preheat oven to 325 F. Cook zucchini in Read More …
3 pounds zucchini, cubed 1 large onion, minced 6 tablespoons butter 2 teaspoons flour 1/2 cup sour cream 1/3 cup lemon juice 1 tablespoon sugar salt to taste 2 tablespoons dill weed Preheat oven to 325 F. Cook zucchini in Read More …
1 head of cauliflower 1 tablespoon butter 1 tablespoon minced dill 1 tablespoon parsley, minced 1 teaspoon chives, sniped Steam the cauliflower until just tender. Melt butter in a pan and add herbs. Heat for a minute and pour over Read More …
1 tablespoon Red onion, chopped fine 3 tablespoons Dijon mustard 1 tablespoon Honey 2 teaspoons Fresh dill, chopped 12 slices Cocktail rye bread 2 tablespoons Soft cream cheese 1/4 lb Smoked salmon lox, broken into 24 pieces 24 sprigs fresh Read More …
1 head of cauliflower 1 tablespoon butter 1 tablespoon minced dill 1 tablespoon parsley, minced 1 teaspoon chives, sniped Steam the cauliflower until just tender. Melt butter in a pan and add herbs. Heat for a minute and pour over Read More …
3 pounds zucchini, cubed 1 large onion, minced 6 tablespoons butter 2 teaspoons flour 1/2 cup sour cream 1/3 cup lemon juice 1 tablespoon sugar salt to taste 2 tablespoons dill weed Preheat oven to 325 F. Cook zucchini in Read More …