1 cup apple cider
1/2 cup sugar
1 apple; peeled and grated
1 pinch cloves
1 bag cranberries
1 teaspoon apple cider vinegar
1 teaspoon cinnamon
Combine apple cider, sugar, apple, cinnamon and cloves and boil. Add cranberries and simmer 15-20 minutes or until the cranberries burst. Add apple cider vinegar. Refrigerate for at least 1 hour before serving to thicken. Warm and serve over turkey or chicken.
serves 8