Free Recipes Archive
Tender char-grilled seasoned Lamb Souvlaki Skewers with red capsicum/bell pepper pieces and red onion; served with a garlicky yogurt dip, a refreshing Greek side salad and warmed flatbreads. Souvlaki Skewers: 1/4 cup (4 tablespoons) Olive Oil 2 tablespoons fresh thyme, Read More …
Tacos may just be the perfect food—handheld, delicious canvases with seemingly infinite flavor possibilities. Here is my take on fish tacos vegetarian-style, using cauliflower. All the crunch, texture and deliciousness and a great option when you want to go the Read More …
There are few breakfasts more luxurious than lobster and soft scrambled eggs. This recipe is decadent, delicious, and reasonably quick to prepare. Perfect for your holiday weekend brunch at home. Serves 4-6 3 1 /2 lbs live lobsters Avocado Cream Read More …
4 boneless, skinless chicken thigh fillets Tequila Marinade: 1/2 cup lime juice (2 limes) 1/3 cup Tequila 3 tablespoons honey 1 teaspoon garlic, minced or crushed 1 teaspoon salt 1/2 teaspoon ground cumin Salad 4 cups Romaine lettuce leaves, chopped Read More …
50 ml unsweetened coconut 1/4 cup 1 ml hot sauce 1/4 tsp 40 ml vegetable oil 3 tbsp 3 paper thin slices gingerroot 1 large shallot, finely chopped 5 ml brown sugar 1 tsp 2 cloves garlic, thinly sliced 500 Read More …
750 ml zucchini, peeled & finely grated 3 cup 4 eggs, slightly beaten 250 ml canola oil 1 cup 125 ml baby food plums 1/2 cup 770 ml sugar 3 1/4 cup 2 squares baking chocolate, melted 770 ml all Read More …
1 -2 head cabbage 1 lb ground beef 1/2 lb ground pork 1 teaspoon salt 1/4 teaspoon pepper 1 small onion, grated 1 cup shredded cabbage 1/2green bell pepper, diced small 1/4 cup green onion, sliced 2 cloves garlic, minced Read More …
50 ml chicken broth 1/4 cup 284 g fresh spinach, trimmed & cut into small pieces 10 oz 227 g bamboo shoots, drained & sliced 8 oz 8 medium mushrooms, sliced In a large saucepot; bring broth to boil over Read More …
1 tablespoon olive oil 1 garlic clove, Finely Chopped 2 boneless skinless chicken breasts 1/2 teaspoon seasoning salt 4 flour tortillas (about 8 inches) 1 1/2 cups finely shredded mozzarella cheese 2 plum roma tomatoes, thinly sliced 1/4 cup sliced Read More …
1 1/2 cups dry red wine 1 cup dark brown sugar, packed 2 tablespoons dark brown sugar, packed 1/2 cup low sodium soy sauce 2 tablespoons ginger, finely grated fresh 1 garlic clove, minced 8 chicken drumsticks, skin on coarse Read More …
2 tablespoons extra virgin olive oil 1 tablespoon lemon juice 2 teaspoons fresh thyme leaves, chopped 1 teaspoon Dijon or whole grain mustard 1 teaspoon lemon zest 1/4 teaspoon salt 1/4 teaspoon black pepper, freshly ground 3 cups baby spinach Read More …
For Vinaigrette: 2 tablespoons Champagne vinegar 2 tablespoons extra virgin olive oil Coarse salt and ground pepper to taste For Salad: 1 cup (9 ounces) seedless watermelon, chilled and cut into bite-size pieces 2 ounces (2 cups) watercress leaves, washed Read More …
For Vinaigrette: 2 tablespoons fresh orange juice 2 tablespoons white balsamic vinegar 2 teaspoons Dijon mustard 1 teaspoon honey 1/4 cup extra virgin olive oil Sea salt and fresh ground pepper to taste For Salad: 2 tablespoons (1 1/2 ounces) Read More …
1 envelope Italian salad dressing mix 2 tablespoons brown sugar 2 tablespoons oil 2 tablespoons soy sauce 1 teaspoon cinnamon 1 teaspoon thyme 1/2 teaspoon ground red pepper 2 1/2 lbs chicken pieces Mix all ingredients except chicken in bowl. Read More …
1 lb boneless skinless chicken breast 1/4 cup rice vinegar 2 tablespoons black bean paste 1 tablespoon soy sauce 1 teaspoon brown sugar 1 tablespoon white wine 1 teaspoon dry mustard 1 teaspoon hot pepper sauce 1 teaspoon peanut oil Read More …
2 teaspoons ground cinnamon 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon cocoa powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3 tablespoons olive oil 1 tablespoon balsamic vinegar 3 1/2 lbs bone-in chicken parts LIME BUTTER Read More …
1 1/2 lbs chicken pieces, with skin Curried Yogurt Marinade 1 cup plain yogurt 2 tablespoons lemon juice 2 tablespoons olive oil 3 green onions, chopped 1 garlic clove, crushed 1 teaspoon curry powder salt and pepper Place chicken pieces Read More …
For Salad: 4 ounces (about 3 cups) romaine lettuce 1 1/2 ounces Genoa salami, sliced thin and cut in strips 1 1/2 ounces mortadella, sliced thin and cut in strips 2 ounces Wisconsin provolone cheese, cut in strips 1 1/2 Read More …
500 g lean ground beef 1 lb 125 ml medium onion, chopped 1/2 cup 1.3 L tomato sauce 5 1/2 cup 10 ml dried basil leaves 2 tsp 2 ml salt 1/2 tsp 500 ml mozzarella cheese, shredded 2 cup Read More …
2 celery ribs, chopped 2 medium carrots, chopped 1 large onion, chopped 1 clove garlic, minced 1 small rutabaga, chopped 1.5 L vegetable juice cocktail 6 cup 500 ml ripe tomatoes, chopped 2 cup 30 ml tomato paste 2 tbsp Read More …
4 boneless skinless chicken breasts For the Cilantro Marinade 1 -2 tablespoon chopped fresh cilantro 1 garlic clove, minced (I use more) 1 lime, zest of 2 -3 tablespoons fresh lime juice 1/4 cup extra virgin olive oil 1 teaspoon Read More …
Char Siu (or Chinese BBQ pork), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants. 1/3 cup hoisin sauce 1/3 cup soy sauce 2 tablespoons Chinese Shaoxing wine (rice Read More …
500 ml pasta shells 2 cup 75 ml sour cream 1/3 cup 75 ml mayonnaise 1/3 cup 2 ml curry powder 1/2 tsp 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp 50 ml green onions, chopped 1/4 cup Read More …
This is a fast recipe, very easy, and very low-fat. Each serving is 2 weight watchers points. It’s very mildly lemon flavored, with just the right amount of seasoning. 4 (4 ounce) tilapia fillets (or catfish) 1/2 teaspoon garlic powder Read More …
1/3 cup extra virgin olive oil 3 garlic cloves, crushed 1 pinch red pepper flakes 1 lb shrimp, shelled and deveined salt 1 tablespoon lemon juice 1/3 cup dry white wine 3 tablespoons butter chopped flat leaf parsley, for garnish Read More …
These are great for snacking, making s’mores or even for smashing into crumbs to make a delicious graham cracker crust. 2 cups gluten-free flour (1 part each of bean flour, tapioca flour & cornstarch) 1/4 cup sweet rice flour (Mochiko Read More …
1 cup instant brown rice 1 cup chicken stock 1 tablespoon butter or 1 tablespoon margarine 1 green onion, thinly sliced 1 clove garlic, minced 1 tablespoon minced onion flakes 1 teaspoon garlic salt salt & fresh ground pepper Mix Read More …
cooking spray 1/2 cup Italian seasoned breadcrumbs 2 tablespoons parmesan cheese, freshly grated 2 tablespoons romano cheese or 2 tablespoons asiago cheese, freshly grated 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon parsley 3 medium zucchini Read More …
1 (15 ounce) can cream of coconut (Coco Lopez brand preferred) 12 ounces cream cheese 1 cup powdered sugar maraschino cherry juice (just for coloring) soften cream cheese, mix with Coco Lopez (I use a mixer on med.) add powdered Read More …
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet 1/4 cup apricot preserves (recommend SMUCKER’S) 2 tablespoons butter (recommend LAND O LAKES) 2 ounces crumbled gorgonzola 1/2 Read More …
8 long thin slices prosciutto 1 bunch asparagus, trimmed (you’ll need 16 spears) 2 sheets frozen puff pastry, thawed 1 egg, beaten Pre heat your oven to 180c. Cut the prosciutto in half lengthways, and wrap one piece of prosciutto Read More …
2 1/4 lbs brie round 1/2 cup mango chutney 1/3 cup sliced blanched almond 2 red apples, sliced 1 loaf French bread, sliced Preheat oven to 350 degrees F. Place Brie on a cookie sheet and spread the chutney on Read More …
250 g salted butter softened 1 1/2 cup caster sugar 3 egg extra large 1 egg yolks extra large 3 cup self-raising flour 1 1/2 cup buttermilk 1 tbs vanilla extract Kahlua Chocolate Frosting: 1 cup icing sugar chilled 600 Read More …
250 ml onions, finely chopped 1 cup 1 butternut squash, peeled & cubed (3 lb / 1.5 kg) 1 L chicken broth 4 cup 375 ml applesauce 1 1/2 cup 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp Read More …
375 ml fresh strawberries, rinsed, stemmed & sliced 1 1/2 cup 375 ml fresh blueberries, rinsed & stemmed 1 1/2 cup 175 ml fresh raspberries, rinsed & stemmed 3/4 cup 175 ml fresh blackberries, rinsed & stemmed 3/4 cup 1 Read More …
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. For the Chili-Orange Sauce 1 cup chili oil 1 cup black soy sauce 1 cup cider vinegar 2/3 cup granulated sugar Read More …
A simple, yet healthy snack that will help satisfy your sweet tooth without making you feel guilty. Try any number of flavor combinations. 1 lb green seedless grapes or 1 lb red seedless grapes, pulled from the stems and rinsed Read More …
Succulent and delicious 6 garlic cloves, minced 1/2 cup chopped fresh parsley 1 tablespoon fresh coarse ground black pepper 1 teaspoon dried thyme leaves 2 teaspoons dried rosemary 1 teaspoon salt 1/2 cup german whole grain brown mustard (other mustards Read More …
1 medium bunch broccoli, florets & pieces 1 medium head cauliflower, florets 1 red onion, sliced 1 large green pepper, cut into strips MARINADE 250 ml canola oil 1 cup 150 ml dry white wine 2/3 cup 15 ml dijon Read More …
Steak 1lb striploin steak 2 tablespoons olive oil 1 tablespoon brown sugar 1 tablespoon sea salt 1/2 tablespoon cracked black pepper 1 teaspoon chili powder 1 teaspoon paprika 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon cayenne 1 Read More …
The marriage of fried chicken and tacos is a near perfect union. A crazy crispy texture and jam-packed with flavor. These tacos are super quick to assemble and a guaranteed hit with any who loves fried chicken. By which I Read More …
This is a great treat to have with a glass of wine. The olives are easy to make and can be prepared in advance. 1/2 lb green pitted olives or 1/2 lb green olives, with pits 1 red onion, peeled Read More …
These had a beautiful blend of flavors. I loved the way the pancakes rounded out the richness of the salmon and sour cream. 1 1/2 cups plain flour 2 teaspoons baking soda 2 teaspoons baking powder 1 egg 1 cup Read More …
1 teaspoon kosher salt 1 teaspoon paprika 1 teaspoon cracked black pepper 3 mangoes, small to medium size peeled and cut into wedges 6 -10 very thin slices serrano ham 1/2 lb piece manchego cheese, curled with a vegetable peeler Read More …
These little cakes are so versatile; they can be used as a canape, first course or even main course. Mayonnaise 1 avocado 3 tablespoons whole egg mayonnaise flaked sea salt black pepper, corn mill Salsa 2 vine ripened tomatoes (seeded Read More …
12 miniature tart shells, frozen 1 (200 g) package brie cheese red pepper jelly Bake shells according to package directions. Let cool. Divide cheese in 12 pieces of equal size. Place in cooked shells. Bake in a 350°F oven for Read More …
These were easy to make but still had sophisticated flavors. 1 tablespoon light butter 4 small white onions, chopped 1 teaspoon sugar 1/2 cup balsamic vinegar 1/3 cup honey 1 teaspoon fresh thyme, chopped 4 frozen phyllo pastry sheets, thawed Read More …
These are so good. The flaky phyllo is a nice background to the flavorful filling. 1 lb crabmeat 8 ounces cream cheese (softened to room temperature) 1/2 cup sour cream 2 green onions, minced 1/4 cup bell pepper, chopped finely Read More …
This is a mouthwatering and visually pleasing appetizer. 1/3 cup olive oil 4 tablespoons balsamic vinegar 1 teaspoon dried basil, fresh can be used if finely shredded 16 bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr Read More …
6 ounces beer 5 eggs 1 cup milk 2 1/2 cups flour 8 ounces coconut 1/2 teaspoon salt 1 -2 teaspoon sugar 1/2 teaspoon baking powder 15 -20 large shrimp, peeled and deveined oil (for frying) Mix beer, egg, milk, Read More …