Free Recipes Archive
1/4 cup instant coffee 3/4 cup water 1/4 cup sugar 2 quarts cold milk 2 pints ice cream 1 pint whipping cream 1/4 cup instant chocolate 2 tablespoons sugar Mix coffee, sugar and water; pour into punch bowl. Beat in Read More …
This cocktail is a staple at The Old Absinthe House in New Orleans (where the anisette is now substituted for absinthe) – it’s simple to make and ideal for a hot summer’s day. There are now many variations of this Read More …
By Chef Ruben Contreras, Executive Caterers, Cleveland, Ohio For 1 Serving 1/2 cup Pomegranate Juice 1 cup Vodka 1/2 cup White Wine 1/4 cup Grenadine Shake Well and Serve as is OR with a Sugar Rimmed Martini Glass 🙂 Post Read More …
Serving Size : 50 3-1/2 lbs malt extract syrup-dark 2-1/2 lbs malt extract powder-dark 3/4 lb crystal malt 1/2 lb chocolate malt 2 ounces cascade hops, boiling 1 ounce williamette hops, finishing 4 ounces ginger root, grated 1 package ale Read More …
Serving Size : 50 4-3/8 lbs malt extract syrup-light, premier, (4.4) 1/2 lb malt extract powder-light 1/2 lb malted barley, toasted 1/4 lb chocolate malt 1/4 lb crystal malt 1 ounce hallertauer hops, boiling 1/4 ounce hallertauer hops, finishing 1 Read More …
Serving Size : 50 7 lbs malt extract powder-light 1 lb crystal malt 1/2 lb malted barley, toasted 2 teaspoons gypsum 1-1/2 ounces northern brewer hops, boiling 3/4 ounce cascade hops, finishing 1 package ale yeast 3/4 cup corn sugar, Read More …
This is a simple all-grain recipe for a good pale ale that lets the beginner concentrate on the mashing process. Hallertauer may not be traditional for ales, but neither is a modern piano for sonatas. But I think Beethoven himself Read More …
Serving Size : 50 5 lbs malt extract powder-light 2-3/4 lbs honey 1 ounce hallertauer hops, boiling 1/2 ounce hallertauer hops, flavor 1/2 ounce hallertauer hops, aroma 1-1/2 ounces coriander, crushed 1/2 ounce orange peel, dried ground 1 package ale Read More …
Serving Size : 50 1 can malt extract syrup-light 3 lbs malt extract powder-light 2-1/2 ounces hallertauer hops 1 ounce saaz hops 1 package ale yeast 3/4 cup corn sugar, bottling 1 hop bag Boil malts, 1 ounce Hallertau, and Read More …
Serving Size : 50 3-1/2 lbs malt extract syrup-amber 3-1/2 lbs malt extract powder-dark 3/4 lb crystal malt 1/4 lb chocolate malt 1/4 lb black patent malt 2 ounces hallertauer hops, boiling 1 ounce hallertauer hops, finishing 1 package lager Read More …
3-1/3 lbs malt extract syrup-amber 2 lbs malt extract powder-light 1/3 ounce burton water salts 1 ounce fuggles hops, boiling 1 ounce williamette hops, finishing 1 package ale yeast 3/4 cup corn sugar, bottling Boil malts and water salts in Read More …
Serving Size : 50 3-1/2 lbs malt extract powder-light 2-1/2 lbs honey 1-1/2 ounces cascade hops, boiling 1/2 ounce cascade hops, finishing 1 package lager yeast 3/4 cup corn sugar, bottling Add the malt extract, honey and boiling hops to Read More …
Yield: 5 servings 3-1/2 lb Laaglander Amber dry malt 1-1/2 ounces Cascade hops (boiling) 6 Inches Cinnamon bark 2-1/2 lb Raw honey 1/2 ounce Cascade hops (finishing) 1 package Ale yeast (Glenbrew) Add honey, malt, and boiling hops to 5 Read More …
Serving Size : 50 5 lbs amber hopped malt extract 1/2 ounce wiliamette hops, finishing 1 package ale yeast 3/4 cup corn sugar, bottling Boil the malt with 1-1/2 gal of water for 45 min. During final 5 min, add Read More …
Bar Chef Junior Merino of The Liquid Chef – New York, NY Yield: 1 Drink 2 ounces Godiva White Chocolate Liqueur 1 ounce Chambord 2 ounces milk Chocolate covered strawberry Bittersweet chocolate powder Add the Godiva White Chocolate Liqueur, Chambord Read More …
This smoothie recipe features Godiva® chocolate liqueur, a rich chocolate liqueur based on Godiva chocolates. Available as white chocolate or dark chocolate liqueurs. We call them “Montezuma’s Revenge.” 2 ounces Godiva liqueur 1/2 ounces Goslings Black Seal Rum, or your Read More …
Those who are lucky enough to receive this homemade lemon liqueur should keep it in the freezer, where it turns a milky white after 8 to 9 hours. It can be sipped straight-up, mixed with tonic or dashed into champagne. Read More …
A very simple, basic sangria recipe. While this sangria is delicious as is, this recipe intentionally leaves ample room for improvisation and additions, and should therefore be used as a springboard to create your own unique sangria recipes. The unaltered Read More …
This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in Read More …
4 (1.5 fluid ounce) jiggers amaretto liqueur 4 (1.5 fluid ounce) jiggers milk 1 cup vanilla ice cream In a blender combine amaretto, milk and ice cream. Blend until smooth. Pour over ice into 4 glasses. Serves: 4 Post Views: Read More …
New Orleans is said by some to be the birthplace of the cocktail (tonic drinks were served out of a French egg-cup called a ‘coquetier’ – which when incorrectly pronounced became ‘cocktail’ ) and not surprisingly, some of the best Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
Char grilled pieces of Carne Asada stuffed into each wedge with Chipotle flavours and an abundance of melted cheese. 300g | 10oz thin sizzle steak fillets (Flank Steak; Minute steak; Bbq Beef Steak) 1 teaspoon ground Cumin 1 teaspoon Chipotle Read More …
1.3 kg small potatoes 2 1/2 lb 75 ml fresh basil, chopped 1/3 cup 75 ml sour cream 1/3 cup 20 ml dijon mustard 4 tsp 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp In a large saucepan; Read More …
1/4 cup coconut oil in solid state (not melted) 1/2 cup brown sugar or coconut sugar 1/4 cup caster sugar/superfine sugar * 1 large egg 1 teaspoon pure vanilla extract 1/4 cup full fat natural Greek yogurt** 1 cup + Read More …
40 ml red wine vinegar 3 tbsp 5 ml honey dijon mustard 1 tsp 2 ml dried thyme leaves 1/2 tsp 2 ml caraway seeds 1/2 tsp 1 ml each salt & pepper 1/4 tsp 75 ml canola oil 1/3 Read More …
2.3 kg roasting chicken 5 lb 1 unpeeled orange, cut into wedges 1 onion, cut into wedges 2 fresh rosemary branches salt & pepper 1 carrot, coarsely chopped 1 celery stalk, coarsely chopped 1 onion, sliced 1 unpeeled orange, sliced Read More …
1.5 L red cabbage, chopped 6 cup water 75 ml brown sugar 6 tbsp 75 ml vinegar 6 tbsp salt & pepper to taste Place chopped cabbage in frying pan. Add just enough water to cover bottom. Mix sugar and Read More …
For the Salad: 1 head romaine lettuce, chopped 1 cup arugula/rocket leaves 1x 250 g | 9 oz boneless skinless chicken breast, cooked and sliced 1x 125 g | 4 12 oz packet of lean shortcut bacon, cut into strips Read More …
Lasagna: 2 teaspoons olive oil 500g | 1 lb lean ground turkey 1 large onion, diced 1 tablespoon minced garlic, or more to taste 1 large carrot (or 2 small carrots), peeled and chopped 1 large zucchini, chopped 2 cups Read More …
3 tablespoons mayonnaise 3 tablespoons honey 3 tablespoons Dijon mustard 1/4 teaspoon garlic seasoning 10 ounces boneless chicken breasts 2 whole pita bread 1/2 cup shredded lettuce 2 slices bacon, cooked and crumbled 2 slices swiss cheese In a small Read More …
6 -8 ounces grilled chicken breasts, diced 2 tablespoons mayonnaise (light is fine) 2 teaspoons barbecue sauce (as mild or as hot as you like) 1 -2 tablespoon blue cheese (reduced fat fine) (optional) 2 -4 lettuce leaves 2 pita Read More …
4 lbs chicken wings Marinade 1/2 cup honey 1/2 cup white sugar 1/4 cup gin 2 tablespoons garlic cloves, mashed 1/4 cup ketchup 1/4 cup soy sauce 1 cup oyster sauce 1/2 cup teriyaki sauce Mix up the marinade ingredients. Read More …
Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. 4 boneless skinless chicken breast halves 3/8 cup orange marmalade 1/8 cup apricot jam 2 1/2 tablespoons minced peeled Read More …
Try these tempting tacos when you’re looking for a change of pace from regular tacos. A mild zing from the lime juice in the marinade for the chicken comes through after grilling. 1/3 cup olive oil 1/4 cup lime juice Read More …
1 lb boneless skinless chicken breast, cut into 1-inch squares 2 cups fresh pineapple, cut into 1-inch squares 2 cups red peppers, cut into 1-inch squares Marinade 1/2 cup soy sauce 1/4 cup rice vinegar 1/4 cup canola oil 1/4 Read More …
1/4 teaspoon ground ginger 1/3 cup honey 1/3 cup red wine vinegar 4 boneless skinless chicken breast halves 1/4 cup vegetable oil 1 tablespoon Dijon mustard 1/3 cup Worcestershire sauce 8 cups mixed greens Place chicken breasts in a deep Read More …
3 bunches leeks, cut in half lengthwise 30 ml butter 2 tbsp 1 medium onion, thinly sliced 500 ml beef broth 2 cup 2 whole cloves 1 bay leaf salt & pepper to taste Cut off tops of leeks within Read More …
6 medium zucchini, thinly sliced 1 large onion, sliced 1 clove garlic, sliced bottled french dressing 3 large tomatoes, thinly sliced lettuce leaves parmesan cheese for garnish In large saucepan over medium heat, cook zucchini in salted water 2 to Read More …
40 ml water 3 tbsp 1/2 small head cabbage, thickly shredded 1/2 2 ribs celery, thinly sliced 2 medium carrots, thinly sliced 2 medium onions, thickly sliced 1/2 large green pepper, cut into strips 1/2 1 large tomato, cut into Read More …
3 medium oranges 500 g brussels sprouts 1 lb 15 ml butter 1 tbsp 10 ml cornstarch 2 tsp 1 ml dried thyme, crushed 1/4 tsp 15 ml dijon style mustard 1 tbsp Finely shred portion of peel of one Read More …
2 L vegetable stock or water 8 cup 500 ml lentils, rinsed 2 cup 2 bay leaves 50 ml canola oil 1/4 cup 1 medium onion, finely chopped 1 large rib celery, chopped 1 large carrot, coarsely shredded 1 small Read More …
3/4 cup (4 ounces) kabocha or other winter squash, peeled, cut into 1-inch cubes and roasted* 2 ounces (about 2 cups) kale (lacinato or dinosaur), ribs removed and thinly sliced 2 teaspoons fresh lemon juice 1 1/2 tablespoons extra virgin Read More …
3 ounces Wisconsin cheese curds 1/4 teaspoon Italian herb seasoning blend, preferably freshly house-made* 1-2 ounces (about 2 1/2 cups) baby arugula or peppery lettuce blend 2 tablespoons extra virgin olive oil 1/2 tablespoon white balsamic vinegar Salt and pepper, Read More …
1 (5 ounce) bottle Tabasco sauce 1/3 cup chopped red onion 1 teaspoon oregano 4 hot dogs (footlong or bun length) 4 hot dog buns In a resealable bag, combine the Tabasco, onion, and oregano. Add the hot dogs and Read More …
The perfect light appetizer before any festivities… Crispy Bacon Wrapped Barbecue Honey Garlic Prawns (or Shrimp) to kick start your holiday! Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice Read More …
With the perfect amount of sweet and saltiness full of Chinese flavours. It’s really hard to believe these are diet friendly and low in points/calories! 1kg | 2lbs chicken wing nibbles — Drumettes and Wingettes (or whole chicken wings; tip Read More …
Crunchy, crusty sourdough bread with the beautiful flavours of garlic olive oil and basil…. and then that warm and melty cheese with the sweetness of grilled cherry tomatoes. 8 pieces thick sliced sourdough loaf (or loaf of choice) Garlic Olive Read More …
Wedges with a crunch when biting into them, and pillows of soft sweetness in the centre and coated with sweet and spicy flavor. Paired with an incredibly creamy Avocado Garlic Aioli; move over potato wedges! These are insane! Wedges: 2 Read More …