Free Recipes Archive
This is a Japanese Italian fusion salad. Serving Size : 2 2 large ripe tomato, sliced 1/8″ thick 1 small Red onion, sliced thin 10 slices Provolone cheese, sliced thin 1 tablespoons Mirin sweetened sake (Japanese rice wine) 1 tablespoon Read More …
Yield: 16 Appetizers 1 ounce (1/4 cup) shredded provolone cheese 1/4 cup Mayonnaise or salad dressing 1/2 teaspoon Dijon mustard 1/4 teaspoon Dried thyme leaves 16 Slices cocktail-sized pumpernickel bread In small bowl, combine cheese, mayonnaise, mustard and thyme; mix Read More …
For Salad: 4 ounces (about 3 cups) romaine lettuce 1 1/2 ounces Genoa salami, sliced thin and cut in strips 1 1/2 ounces mortadella, sliced thin and cut in strips 2 ounces Wisconsin provolone cheese, cut in strips 1 1/2 Read More …
2 Boneless chicken breasts 1/2 teaspoon Basil 1/2 teaspoon Dill 1/2 teaspoon Garlic powder 1/4 teaspoon Parsley 3 cups Prego sauce or your own 2 large Slices provolone cheese Ziti, make the amount you think you will eat! Yield: 2 Read More …