For Salad: 4 ounces (about 3 cups) romaine lettuce 1 1/2 ounces Genoa salami, sliced thin and cut in strips 1 1/2 ounces mortadella, sliced thin and cut in strips 2 ounces Wisconsin provolone cheese, cut in strips 1 1/2 Read More …
Muff-a-lotta Salad with Provolone Cheese