Free Recipes Archive
4 white potatoes, medium, skins on, cut into 1/2-inch x 1/2-inch wide strips 2 tablespoons olive oil 1 tablespoon McCormick’s Montreal Brand steak seasoning Preheat oven to 375°F. Scrub potatoes and slice into 1/2″ x 1/2″ wide strips. Place potatoes Read More …
1 1/2 cups plain breadcrumbs 1/2 cup fresh parsley 2 -3 garlic cloves 1 lemon, zest of 3/4 teaspoon coarse salt 4 (6 -8 ounce) cod fish fillets olive oil Preheat oven to 400°F Line your pan with aluminum foil Read More …
500 g beets, whole 1 lb 15 ml butter 1 tbsp salt & pepper to taste Cut tops from beets leaving about an inch of stem. Wrap beets individually in foil. Place on BBQ (or oven) with temperature of approximately Read More …
1 cup uncooked quick-cooking oats 1/2 cup chopped pecans 1/2 cup butter, softened 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 1 (3 5/8 ounce) package butterscotch pudding 1 teaspoon ground cinnamon 6 cups cooking apples, peeled, sliced Read More …
Save calories by switching up your traditional meatloaf with this easy ground chicken version. Try punching it up with salsa instead of ketchup for a another fun twist. 1 lb ground chicken 1/2 cup fine breadcrumbs 1 large egg white Read More …
500 g broccoli florets, cut into small pieces 1 lb 1 large carrot, shredded 500 ml fresh mushrooms, sliced 2 cup 125 ml green onions, sliced 1/2 cup 250 ml ranch dressing 1 cup 50 ml dry roasted sunflower seeds Read More …
2 lbs mushrooms, fresh, sliced 1 1/2 tablespoons garlic, minced salt & pepper 4 large tortillas, Whole wheat or 4 large sun-dried tomatoes 1 1/4 cups cheddar cheese, grated Wrap the tortillas in foil and warm them in a 350F Read More …
50 ml olive oil 1/4 cup 30 ml vinegar 2 tbsp 15 ml fresh parsley, chopped 1 tbsp 10 ml dijon mustard 2 tsp 5 ml sugar 1 tsp 2 cloves garlic, minced 2 ml dried basil 1/2 tsp 2 Read More …
Frosting: 1/4 cup mascarpone cheese, at room temperature 1/4 teaspoon pure vanilla extract 1 cup powdered sugar Santas: 12 large strawberries 24 mini chocolate chips Special equipment: Pastry bag fitted with a small star piping tip For the frosting: In Read More …
50g DRIED APRICOTS, STONED. 800g SHOULDER OF LAMB SALT 4 MEDIUM ONIONS ROUGHLY CHOPPED 50g BUTTER 4-5 TBLS. TOMATO PASTE 1/2 BUNCH OF PARSLEY – FINELY CHOPPED Soak the apricots in lukewarm water for about 3 hours. Drain and reserve Read More …
50 ml mayonnaise 1/4 cup 50 ml plain yogurt 1/4 cup 15 ml lemon juice 1 tbsp 15 ml olive oil 1 tbsp 50 ml green onions, chopped 1/4 cup 5 ml garlic salt 1 tsp 125 ml spiral pasta, Read More …
4 fish fillets, enough for 4 servings, I used sea bass 1 cup instant mashed potatoes 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano salt & pepper 1 egg, beaten Mix the potato, garlic, thyme, oregano, Read More …
1 kg carrots, sliced & cooked tender crisp 2 lb 250 ml onions, finely chopped 1 cup 125 ml green pepper, finely chopped 1/2 cup 125 ml celery, finely chopped 1/2 cup 1 can condensed tomato soup 125 ml white Read More …
75 ml vegetable oil 6 tbsp 6 garlic cloves, crushed 30 ml black bean sauce 2 tbsp 3 tomatoes, coarsely chopped 909 g spinach, destalked & chopped 2 lb chili sauce to taste 30 ml lemon juice 2 tbsp salt Read More …
These are like taking a little bite of summer. The flavors blend so well and taste great. They never stand a chance at picnics or potlucks. They always are gone before the meal begins. Quantities and ingredients may be adapted Read More …
2 bulbs fresh fennel 30 ml olive oil 2 tbsp 1 juice of lemon 5 ml sugar 1 tsp salt & pepper to taste Cut fennel in half lengthwise and then into wedges. Heat oil over medium heat in heavy Read More …
This is SO close to Pizza Hut! This was an excellent pizza dough. It had a great ‘homey’ taste, with the perfect texture balance of light and chewy 1 1/3 cups water 2 teaspoons sugar 1 1/4 teaspoons salt 2 Read More …
500 g brussels sprouts 1 lb 125 ml butter 1/2 cup 50 ml brown sugar 1/4 cup 125 ml chestnuts, cooked & shelled 1/2 cup Trim brussels sprouts, removing coarse stems and any outer leaves. Add to large pan of Read More …
2 (12 ounce) packages white button mushrooms, cap size doesn’t really matter 1 (8 ounce) package cream cheese 1 (8 ounce) package sausage 1/4 cup butter (melted, quite optional!) Preheat oven to 350 Fahrenheit. Separate caps and stems while cleaning Read More …
Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups … 10 slices bacon 8 ounces cream cheese, Softened 1/2 cup mayonnaise 2 teaspoons dijon-style mustard 1 1/2 cups swiss cheese, Shredded Read More …
50 ml butter 4 tbsp 5 sheets phyllo pastry 10 asparagus spears SAUCE 2 shallots, finely chopped 1 bay leaf 150 ml dry white wine 2/3 cup 175 ml butter, softened 3/4 cup 15 ml fresh herbs, chopped 1 tbsp Read More …
This is my favorite recipe for potato soup. It’s a copycat of the one they use to serve at the St. Louis Bread Company (Panera). 4 cups chicken broth 4 cups peeled and cubed potatoes 1/4 cup minced onion 1/2 Read More …
500 ml ripe tomatoes, diced 2 cup 500 ml cucumbers, diced 2 cup 250 ml feta cheese, cubed 1 cup 125 ml onions, thinly sliced 1/2 cup 50 ml black olives, sliced (optional) 1/4 cup 30 ml white wine vinegar Read More …
The original recipe used in many NY restaurants. 12 chicken wings 12 ounces Frank’s red hot sauce 4 ounces butter 1/2 lemon, juice of, a medium black pepper flour (for dredging) cayenne pepper Tabasco sauce, for extra heat 2 teaspoons Read More …
Normally, the thought of dried food does not bring to mind a gourmet meal. However, a relatively small amount of sun-dried tomatoes gives a gourmet touch and a burst of flavor to a variety of recipes. Easy to make, store, Read More …
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator. recipe makes 1 quart 4 pounds tomatoes Preheat oven to 200 degrees F (95 degrees C). Wash and halve tomatoes. Gently Read More …
Chicken congee is simple comfort food at its best. Top this congee with sesame oil, fried shallots and garlic to amp up the flavor. 1 litre chicken stock 500 ml water 4 slices fresh young ginger 1/2 cup SunRice long Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
1 frying chicken, cut into 8 pieces 1 pound chicken necks or wings, excess fat removed 2 -inch piece fresh ginger, sliced 3 scallions, root end trimmed, crushed with the heel of your knife 4 cloves garlic, peeled and smashed Read More …
Though endless versions of savory rice porridge (also known as congee) exist worldwide, I know this dish by its Cantonese name, jook. Feel free to add more garnishes like soy sauce, fish sauce, fried shallots, or roasted salted peanuts to Read More …
3 1/2 to 4-lb chicken, cut into serving pieces, including back and giblets (exclude liver) 10 cups water 3 tablespoons Chinese rice wine or medium-dry sherry 3 (1/4-inch-thick) slices fresh ginger 3 scallions, halved crosswise and smashed with flat side Read More …
This recipe has been around for many years in many fashions but in recent years for some reason has fallen out of favor. Here we shall return to a true classic dish of alternative fine dining. The list of ingredients Read More …
750 g salmon fillets 1 1/2 lb 1 lime, grated zest & juice 375 ml asparagus, diagonally sliced 1 1/2 cup 50 ml leek, julienne 1/4 cup 4 red onion, thinly sliced 50 ml celery, diagonally sliced 1/4 cup 125 Read More …
4 pork chops, each about 1/2 inch thick 2 medium onions, chopped 2 celery ribs, chopped 1 large green pepper, sliced 1 (14 1/2 ounce) can stewed tomatoes 1/2 cup ketchup 2 tablespoons cider vinegar 2 tablespoons brown sugar 2 Read More …
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success. 4 cups (1 liter) granulated sugar 4 cups (1 liter) raspberries Place sugar in an ovenproof Read More …
50 ml butter 4 tbsp 1 small onion, finely chopped 1 L fresh peas 4 cup 625 ml vegetable or chicken stock 2 1/2 cup 625 ml milk 2 1/2 cup pinch of sugar salt & pepper to taste In Read More …
4 1/2 lbs pork butt 6 cups water 7 slices orange zest 6 garlic cloves, minced 1 1/2 onions, diced 1 1/2 teaspoons crushed red pepper flakes 1 1/2 cinnamon sticks, preferably Mexican 2 bay leaves 1 1/2 teaspoons oregano Read More …
Yields about 450 g (1 pint) 85 g peeled onion, sliced 10 g butter 0.8 g ground ginger 0.8 g celery seeds 2.4 g salt 0.7 g black pepper, ground 2.4 g vanilla extract 160 g pitted sour cherries 40 Read More …
1/2 cup basil, packed 1 small clove garlic 1 tablespoon pine nuts, toasted 2 tablespoons parmigiano reggiano (parmesan), grated 2 tablespoons olive oil 1 tablespoon lemon juice (~1/4 lemon) salt and pepper to taste 1 pound shrimp, peeled and deveined Read More …
This has got to be the most versatile dressing in the world. Vegetarians can skip the chicken broth altogether and add a squirt of lemon juice instead. 3 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 2 teaspoons Dijon-style Read More …
8 slices brioche bread Butter 3 large bananas 1 cup Nutella or chocolate hazelnut spread Raspberry “Jus” 12 ounces raspberries 1/4 cup sugar 2 tablespoons lemon juice Spread butter on slices of bread and toast on griddle. Slice 2 bananas. Read More …
1 1/2 pounds turkey breast, skinless and boneless 2 tablespoons rosemary, minced 3 tablespoons olive oil Salt Pepper 1 golden delicious apple, thinly sliced 4 ciabatta rolls, sliced in half 8 slices brie cheese Frisee Mayo Dijon mustard Plum “Jus” Read More …
Масло сливочное 120 г Сахарная пудра 120 г Мёд 120 г Корица 1 ч. л. Ванильный экстракт 0,5 ч. л. Соль 1 щеп. Взбить масло в большой миске миксером 1-2 минуты. Добавить сахарную пудру, мед, корицу, ванилин и соль. Взбить Read More …
6 Fresh California Figs, sliced in half 1 Tbsp Honey, divided 2 Tbsp Goat Cheese, divided 12 Baby Arugula Leaves 3 slices Prosciutto, cut lengthwise then in half to make 12 pieces Cut a slit lengthwise with a small sharp Read More …
300g butternut squash, diced 200g white wine 100g rice vinegar 50g butter, unsalted 5g tamarind concentrate 40g water 10g chili paste (Sriracha) 4g soy sauce 50g dates, pitted and chopped 2g Thai chili 3g mustard seed 3g turmeric, fresh, thinly Read More …
Ham and cheese — with extra cheese please! Cheddar and swiss is an irresistible combo. 1 pc Kaiser Roll or 6″ pretzel roll 3 oz. Hellmann’s® Real Horseradish Dijon Sauce 4.5 tsp. Cheddar cheese, sharp, shredded 4.5 tsp. Swiss cheese, Read More …
Add a spicy tang to a skirt steak with this mouthwatering marinade. 2 lb. Skirt steak 12 oz. Wish-Bone® Italian Dressing 6 Kaiser Rolls, split & toasted 3 Chiles, poblano, roasted 9 oz. Onions, thinly sliced & sautéed 6 oz. Read More …
Aloha! Just one bite of this juicy island creation will transport you to the “Big Island of Big Taste.” 10.5 oz. Orange juice 9 oz. Olive oil 2 oz. Lemon juice 1.75 oz. Coconut milk 1 oz. Lime juice 0.75 Read More …
A creamy, melt-in-your-mouth creation, griddled to perfection. 1 oz. Hellmann’s® or Best Foods® Real Mayonnaise 2 slices French loaf 0.5 oz. Dijon mustard 2 oz. Black Forest Ham 1 oz. Gruyere cheese, grated 2 fl. oz. Mornay sauce, prepared Spread Read More …