Free Recipes Archive
MEAT 5 pounds lean pork butt 6 cloves garlic, halved crosswise 3 tablespoons shortening 3 tablespoons flour 5 cups red chili sauce 1/2 teaspoon black peppercorns 4 large bay leaves salt, to taste RED CHILI SAUCE 3 dozen dried red Read More …
Serve with beans and rice along with a fresh fruit salad 4 (4-ounce) boneless pork loin chops, about 1-inch thick 1 (12-ounce) jar pickled jalapeno peppers, undrained 4 teaspoons oregano 2 cloves garlic, crushed 2 teaspoons ground cumin 4 tablespoons Read More …
2 pounds pork spareribs, cut in half crosswise and apart at bone salt and pepper, to taste 8 cups water 3 cups carrots, sliced 1 turnips, peeled and cubed 1 large onion, chopped 2 tablespoons chili powder 1 tablespoon salt Read More …
It’s excellent served with port wine gravy, black beans and rice. Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado For the pork 1 (2-1/2 pound) pork sirloin, shoulder or leg roast For the mojo 1 Read More …
2 pounds pork spareribs, cut in half crosswise and apart at bone salt and pepper, to taste 8 cups water 3 cups carrots, sliced 1 turnips, peeled and cubed 1 large onion, chopped 2 tablespoons chili powder 1 tablespoon salt Read More …