Serve with beans and rice along with a fresh fruit salad
4 (4-ounce) boneless pork loin chops, about 1-inch thick
1 (12-ounce) jar pickled jalapeno peppers, undrained
4 teaspoons oregano
2 cloves garlic, crushed
2 teaspoons ground cumin
4 tablespoons cider vinegar
1/2 teaspoon vegetable oil
Combine jalapeno peppers, oregano, garlic, cumin and vinegar in blender container. Puree. Marinate chops in this mixture 4 to 24 hours. Heat oil in large skillet; remove shops from marinade and panbroil 5 minutes on each side.
makes 4 servings.
Nutrition Facts
Calories 186 calories
Protein 26 grams
Fat 8 grams
Sodium 269 milligrams
Cholesterol 66 milligrams