Free Recipes Archive
from Chef Mike Potowski of Benjy’s – Houston, TX Yield: 4 Servings House-cured Hamachi: 1/2 pound kombu kelp Zest of 2 lemons Zest of 2 limes Zest of 2 oranges 1/2 cup sea salt 2 tablespoons sugar 1 jalapeno, minced Read More …
2 egg yolks 1/2 teaspoon French mustard 1 teaspoon wasabi paste 3 teaspoons vinegar 300 ml extra virgin olive oil 1 teaspoon soy sauce salt, pepper to taste Combine yolks, mustard and vinegar together. Whisk then slowly add oil and Read More …
2 teaspoons wasabi powder 1/2 cup mayonnaise 3 TBSP whipping cream WASABI IS A JAPANESE HORSERADISH WITH A FRAGRANT BITE TO IT. IT COMES IN A TUBE OR AS A POWDER THAT YOU MIX WITH WATER. SUBSTITUTE EQUAL AMOUNTS OF Read More …
This dish is great with sushi, satays or even spring roll stuffing. 1 Tbls wasabi powder 3 Tbls rice vinegar 1 oz sesame oil 1 tbls brown sugar 1 Tsp grated ginger 2 mango peeled, pitted and shredded 8 oz Read More …
1/2 cup mayonnaise 2 tablespoons fresh lime juice 2 teaspoons Kikkoman Wasabi Sauce 1/2 teaspoon ground cumin 1/2 cup Kikkoman Soy Sauce 1/4 cup orange juice 2 cloves garlic, crushed 1 tablespoon dried oregano 1 pork loin roast (2 to Read More …
4 cups Kikkoman Ponzu Citrus Seasoned Dressing & Sauce (Lemon or Lime) 1 cup lime juice, preferably freshly squeezed 1/4 cup coarsely chopped garlic 24 4-ounce boneless skinless chicken breast filets Canola oil, as needed Kosher salt and freshly ground Read More …
2 pounds russet potatoes, peeled and cut into 1-inch cubes 1/2 cup Kikkoman Wasabi Sauce 1/2 cup mayonnaise 2 avocado, peeled, pitted and diced 5 hard boiled eggs, chopped 1/2 cup celery, chopped 1/2 cup chopped scallions, white & green Read More …
1/4 cup gluten-free soy sauce 3 Tbsp. mayonnaise 2 Tbsp. rice vinegar 1 1/2 Tbsp. wasabi paste 1 Tbsp. sugar 1 Tbsp. shallot, minced 1 1/2 tsp. lemon juice 1/2 tsp. fresh ginger, grated 1/4 tsp. cracked black pepper 1/8 Read More …
from Chef Mike Potowski of Benjy’s – Houston, TX Yield: 4 Servings House-cured Hamachi: 1/2 pound kombu kelp Zest of 2 lemons Zest of 2 limes Zest of 2 oranges 1/2 cup sea salt 2 tablespoons sugar 1 jalapeno, minced Read More …