Juicy slow cooker ham with a sweet and spicy glaze. 1 fully cooked ham (any size will work as long as you have a slow cooker large enough for it) sauce 1 1/4 cups brown sugar 1/4 cup honey 1/4 Read More …
Juicy slow cooker ham with a sweet and spicy glaze. 1 fully cooked ham (any size will work as long as you have a slow cooker large enough for it) sauce 1 1/4 cups brown sugar 1/4 cup honey 1/4 Read More …
It doesn’t get much easier than an authentic enchilada recipe that calls for only five ingredients. These are cheesy, hearty, spicy and company-worthy to boot. 1 lb ground beef 1/2 cup chopped onion 2 cups shredded cheddar cheese 1 (20 Read More …
Sweet & savory with a hint of spicy, this dish takes sweet potatoes and sautees them with fresh veggies, including bell peppers–making this the last word in hash. Tastes incredible! 1 1/2 pounds sweet potatoes; peeled and 1/2-inch diced 2 Read More …
3 lbs chicken tenderloin or boneless skinless breasts 2 lbs bacon 2 cups brown sugar 3 TBS chili powder 1 tsp cayenne pepper I prefer the tenderloins. Take the chicken and cut it into ping pong ball sized cubes. Mix Read More …
If you love ribs but you don’t have a smoker or grill, it’s super easy to make them in the oven! These ribs are rubbed with a spicy dry rub and then left to marinate for a bit in the Read More …
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
Servings: 8 1/4 cup tahini, well stirred 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons water 1 tablespoon lemon juice 1 teaspoon minced garlic Kosher salt 1/2 cup panko breadcrumbs 1/4 teaspoon red pepper flakes 1 head broccoli, quartered Read More …
500 g raisins 1 lb 500 ml white sugar 2 cup 625 ml water 2 1/2 cup 25 ml shortening 2 tbsp 5 ml cinnamon 1 tsp 5 ml nutmeg 1 tsp 2 ml allspice 1/2 tsp 5 ml cloves Read More …
Quick spicy salad. 2 Green chilli peppers; de-seeded, thin sliced 8 Small sweet tomatoes; quartered 4 Spring onions; top tailed and thin sliced 1/3 cup Red onion; rough cut 1/2 cup Red/green/yellow bell pepper; large diced 3 tablespoons Chunky salsa Read More …
1/4 ts Cayenne 3 tb Onion; finely chopped red bell peppers; for garnish 1/4 c Parsley; finely chopped 1/2 ts Nutmeg lemon; Wedges 3 tb Red bell pepper; finely chopped 1 lb Ground chicken; or turkey 2 tb Olive oil; Read More …
This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic. 1 cup quinoa 3 cups water; (vegetable or chicken stock, Read More …
This is an easy sweet and just a hint spicy side dish that can be adapted for just about any asian cuisine. 5 ea Carrot; peeled, cut into 1/8 to 1/4 inch slices 1/2 ea Red chile; finely diced, seeded Read More …
Add a spicy tang to a skirt steak with this mouthwatering marinade. 2 lb. Skirt steak 12 oz. Wish-Bone® Italian Dressing 6 Kaiser Rolls, split & toasted 3 Chiles, poblano, roasted 9 oz. Onions, thinly sliced & sautéed 6 oz. Read More …
Turkey Medallions 5 oz. Capers, small 2 tbsp. Olive oil 2 tbsp. Crushed red pepper 1 tsp. Black olives, pitted, cut in quarters lengthwise 4 tbsp. Anchovies, canned, finely chopped 5 ea. Tomatoes, large, beefsteak type 2 ea. Tomato paste Read More …
1 small green cabbage 75 ml green onions, finely chopped 1/3 cup 50 ml celery, finely chopped 1/4 cup 45 ml butter or margarine 3 tbsp 5 – 10 ml curry powder 1 – 2 tsp 5 ml cornstarch 1 Read More …
1 Hoagie Roll 2 tsp. Garlic Butter 2 Eggs, Scrambled 3 tbsp. Italian Sausage, Large Crumbles 1 tbsp. Frank’s® RedHot® Original Buffalo Wings Sauce 1/3 cup Mozzarella Cheese, Shredded 2 Small Olives, Chopped 1 tsp. Parmesan Cheese, Shredded 1/2 tsp. Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …
1 lb small or medium red potatoes 2 1/2 tsp salt; divided 1 1/2 tsp minced fresh rosemary 1 tbsp olive oil freshly ground pepper 12 oz.-1 lb. thick cut bacon 1 cup sour cream 1-3 tsp hot sauce salt Read More …
4 pounds chicken wings Salt and freshly ground pepper to taste 1 (6-ounce) can frozen orange juice concentrate 6 tablespoons cold water 1/3 cup honey 1 tablespoon Louisiana hot sauce Rinse chicken wings and pat dry well. With a sharp Read More …
1 1/2 cups bottled sun-dried tomato salad dressing 1 1/2 cups Kikkoman Thai Style Chili Sauce 12 cups cooked rotini pasta (2 pounds dry pasta) 6 cups frozen corn kernels, thawed 3 cups canned black beans, drained and rinsed 3 Read More …
Spicy Peanut Sauce: 3 cups white wine or chicken broth 1 cup Kikkoman Soy Sauce 1 cup creamy peanut butter 4 to 8 ounces Kikkoman Thai Style Chili Sauce 1/4 cup paprika 2 ounces grated ginger 1 teaspoon celery salt Read More …
16 pounds chicken wings, tips removed 1 cup vegetable oil, divided 4 cups minced onion 1/2 cup minced garlic 4 cups ketchup 2 cups Kikkoman Sriracha Sauce 1/2 cup cider or rice vinegar 3 tablespoons Kikkoman Soy Sauce 2 teaspoons Read More …
Delight your taste buds with these savory layer cookies. A rich crust coats the bottom while a sugary-sweet walnut and cinnamon topping melts over the top. 1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup firmly packed brown Read More …
4 New York (top loin) pork chops, 3/4- inch thick 1/4 cup hot salsa, thick and chunky 2 tablespoons water 2 tablespoons orange marmalade 1/4 teaspoon seasoned salt In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Read More …
2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/8 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 cup grated apple 2/3 cup packed brown sugar 1/2 cup chopped walnuts 2 large eggs 2/3 cup apple juice 1/4 Read More …
Want to change up your regular barbecue? Give your ribs or chops a basting with this spicy sauce with just a touch of sweet. Since this has a sweet base, wait until the last 15 to 20 minutes of grilling Read More …
From the East Indies, chutney is a spicy condiment that contains fruit, vinegar and spices. 2 tablespoons butter 1/2 cup firmly packed brown sugar 1/2 medium-size sweet onion, chopped 1 jalapeño pepper, seeded and chopped 2 medium pears, peeled and Read More …
These spicy black eyed peas are delicious by themselves but for an added treat serve over steamed rice. For a vegetarian meal just add a prepared salad, a warm slice of bread and a cool glass of Nestea. 1 tablespoon Read More …
1/2 cup mayonnaise 1/2 teaspoon cayenne pepper 2 tablespoons lemon juice 4 (6-ounce) white fish fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 large eggs, beaten 1 cup bread crumbs 3 tablespoons vegetable oil In a small bowl Read More …
Wake your weekend guests with the spicy aromas of cinnamon, roasted pecans and brown sugar. You can toss together this flaky coffee cake the night before and warm it up for breakfast. 1/4 cup granulated sugar 2 tablespoons ground cinnamon Read More …
1/2 cup mayonnaise 2 teaspoons honey Dijon mustard 1 teaspoon prepared horseradish sauce 1 (1 pound) loaf French bread 5 large lettuce leaves 4 ounces pepperoni, sliced 8 ounces ham, thinly sliced 4 ounces genoa salami, sliced 8 ounces jalapeño Read More …
8 garlic cloves 3 tablespoons rosemary 1 tablespoon pepper 1 teaspoon salt 2 tablespoons olive oil 1 (approximately 10-pound) whole turkey Preheat oven to 350*F. In a food processor with the steel blade in place, or in the blender, combine Read More …
Use this all-purpose red sauce whenever you need a tomato sauce with a spicy kick. Heat and serve with enchiladas, on pizza or even spaghetti. 1 (15-ounce) can tomato sauce 3 tablespoons lemon juice 1 tablespoon white wine vinegar 2 Read More …
1 tablespoon paprika 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 4 (6-ounce) snapper fillets 1 tablespoon olive oil 1 tablespoon butter 1 small lemon, juiced 2 tablespoons chopped fresh flat-leaf parsley Read More …
1 medium onion, quartered 1 to 2 garlic cloves 2 (16-ounce) packages frozen corn 4 to 6 bacon slices 1 1/2 to 2 teaspoons Cajun seasoning 1 cup milk Process onion and garlic in food processor until chopped, stopping to Read More …
1 onion, chopped 2 tablespoons butter 2 (15.5-ounce) cans white beans, drained and rinsed 2 (15.5-ounce) cans hominy 2 (15.5-ounce) cans whole tomatoes, chopped 4 cups chicken broth 1 teaspoon granulated sugar 1/2 teaspoon ground cumin 1/2 teaspoon red chili Read More …
1 cup red wine vinegar 1 cup sugar 1/2 cup balsamic vinegar 1/4 cup kosher salt 1 Tbsp. garlic, finely minced 1/2 oz. mustard powder, Colman’s® brand 2 tsp. dried oregano leaves 1 tsp. cracked black pepper 1 tsp. red Read More …
1 (16.5-ounce) can pitted dark sweet cherries, drained 1 cup pared, cored and diced fresh tart apples 3/4 cup vinegar 3/4 cup brown sugar 1 teaspoon salt 1 tablespoon minced fresh ginger (or 1 teaspoon ground ginger) 1 1/2 teaspoons Read More …
Nonstick vegetable oil spray 1 cup pecan halves (about 3 1/2 ounces) 2 tablespoons light corn syrup 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper Generous pinch of cayenne pepper Preheat oven to 325°F. Spray a baking Read More …
1 tablespoon vegetable oil 1 pound pork steaks, cubed 1 onion, chopped 1 package taco seasoning mix 1/4 teaspoon garlic powder 1 (14-ounce) can recipe-ready diced tomatoes, undrained 1/4 cup black olives 1 bay leaf 1/2 teaspoon liquid hot pepper Read More …
1/4 cup butter 1/4 cup white wine 1 teaspoon garlic salt 1/2 teaspoon crushed rosemary 1/2 teaspoon paprika 1/2 teaspoon crushed oregano 1/4 teaspoon crushed basil 1 pound fresh shrimp (or flash frozen shrimp), peeled and deveined (thaw if flash Read More …
1 cup butter, softened 4 cups shredded sharp cheddar cheese 2 cups all-purpose flour 2 cups finely chopped nuts 1 teaspoon cayenne pepper 1 teaspoon salt Thoroughly cream butter and cheese together. Stir in remaining ingredients, mixing well. Place dough Read More …
6 cups popped popcorn 2 cups small corn chips 1 cups baked pretzel snack crackers or mini pretzels 8 ounces Cheddar or Jalapeño Jack cheese, cut into cubes 1 tablespoon taco seasoning mix Place popcorn, corn chips and pretzels in Read More …
2 cups all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup raisins 1/2 cup milk 1 egg 3/4 cup applesauce 1/4 cup vegetable oil In a bowl combine flour, Read More …
250 ml all purpose flour 1 cup 250 ml whole wheat flour 1 cup 15 ml baking powder 3 tsp 2 ml cinnamon 1/2 tsp 1 ml allspice 1/4 tsp 2 ml salt 1/2 tsp 2 eggs 175 ml milk Read More …
1/4 pound bacon, chopped 1 stick (1/2 cup) butter or margarine 1 medium onion, chopped 4 garlic cloves, pressed 2 tablespoons Old Bay seasoning 2 teaspoons hot sauce 2 tablespoons lemon juice 1 1/2 pounds unpeeled, medium-size fresh shrimp Sauté Read More …
1/2 cup apricot jam 1/2 cup pineapple chunks, crushed 2 teaspoons prepared horseradish 1 tablespoon prepared brown mustard In a small bowl, combine apricot jam, crushed pineapple chunks, horseradish and prepared brown mustard. Mix well. Use as glaze over meats Read More …
A classic gingerbread whose origins go back to the Middle Ages. Serve it as a snack with a dusting of powdered sugar or for dessert with a dollop of freshly whipped cream. 2 cups all-purpose flour 2 teaspoons baking soda Read More …
1 (12-ounce) jar cocktail sauce 1 (10.5-ounce) jar jalapeño jelly 1/4 cup minced sweet onion (Walla Walla Sweet, Maui) 1/2 (3-pound) package frozen cooked meatballs Cook first 3 ingredients in a Dutch oven over medium heat, stirring until jelly melts Read More …
1 onion, chopped 50 ml vegetable oil 1/4 cup 500 g red potatoes, cubed 1 lb 5 ml salt 1 tsp 2 ml cayenne pepper 1/2 tsp 2 ml turmeric, ground 1/2 tsp 1 ml cumin 1/4 tsp 2 tomatoes, Read More …