Free Recipes Archive
This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you’d care to grill. Serve additional sauce on the side. 2 tablespoons Butter Or Margarine 1 cup Chopped Onion 1/2 cup Chopped Celery Read More …
Yield: 6 Servings 2/3 c Mustard Seed 1/2 c Mustard, dry 1 cup Water, cold 2 c Vinegar, cider 1 Onion, finely chopped 4 Garlic, cloves., minced 1/4 c Sugar, brown 2 teaspoons Salt 1 teaspoon Cinnamon 1/2 teaspoon Allspice Read More …
Source: It’s Greek to Me! – Minneapolis-St. Paul, Minnesota 4 to 6 red and green jalapeno peppers, roasted, skin peeled, and diced 1 pound Greek feta cheese, finely crumbled 1/4 pound cream cheese 1/4 cup extra virgin olive oil 1/3 Read More …
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
Because venison is so lean and tender, it suits this quick cooking style. Makes 6 servings Marinade: 1/2 cup soy sauce 1 teaspoon sesame oil 1 tablespoon hoisin sauce 1/4 cup soya or peanut oil 1 teaspoon cracked black pepper Read More …
4 ounces flour 4 ounces butter 2 teaspoons baking powder 4 ounces cornflour 1 teaspoon grated lemon rind 1 large apple (more if desired) water to cook apples sugar for apples 4 ounces sugar lemon juice 2 eggs 1 teaspoon Read More …
1 pound shrimp, peeled 1 cup soy sauce 2 teaspoons crushed red pepper 2 tablespoons Worcestershire sauce 2 1/2 tablespoons garlic powder White or black pepper, to taste Place all ingredients in preheated cast iron skillet. Simmer on high heat Read More …
25 ml vegetable oil 2 tbsp 4 garlic cloves, minced 1 onion, diced 1 ml red pepper flakes, crushed 1/4 tsp 5 ml each turmeric & coriander 1 tsp 5 ml cumin 1 tsp 5 ml mustard seeds 1 tsp Read More …
Serves: 4 4 (6-8 ounces each) salmon fillets 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons chopped green onions 1 1/2 teaspoons brown sugar 1 clove garlic, minced 3/4 teaspoon grated ginger 1/2 teaspoon Read More …
Chef Nobuyuki Matsuhisa Yield: 4 Fresh scampi, 10-1/2 ounces each 4 Sea salt as needed Freshly ground black pepper as needed Lemon juice 1/4 cup Soy sauce 2 tablespoons Garlic, finely grated 1/2 teaspoon Chile-garlic sauce, passed through sieve 1/4 Read More …
450 g boned shoulder of lamb 15 g butter 450 g onions; sliced 1 2.5 cm piece fresh root ginger; grated 1 tablespoon coriander seeds; crushed 8 cardamom pods; crushed 1 teaspoon ground cumin salt and fresh ground black pepper Read More …
Source: Chef Ozcan Ozan, Sultan’s Kitchen, Boston, Massachusetts Yield: 4 portions 4 dry old bread slices, crusts removed 2 pounds ground lamb 1/2 small Spanish onion, grated 4 garlic cloves, minced 2 eggs 1 tablespoon cumin, ground 1 teaspoon Turkish Read More …
1 (1 pound) beef flank or round steak, slightly frozen 2 tablespoons vegetable or olive oil 1/4 cup orange peel, slivered 1 garlic clove, finely minced 2 teaspoons fresh ginger, finely minced 1 cup beef broth 1/4 cup dry sherry Read More …
2 green bell peppers 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 2 small jalepeno peppers snow peas spanish red onion or shallots 1 package Lo-mein noodles (thin yellow spaghetti like chinese noodles) 1 jar sweet Read More …
1 lb boneless, skinless chicken, thinly sliced 4 cups sliced vegetables 1/4 cup soy sauce 1/2 cup water 2 tablespoon brown sugar 2 cloves garlic, minced 1 teaspoon ginger powder 2 tablespoon peanut butter 1/4 teaspoon chili pepper flakes 2 Read More …
1 teaspoon paprika 1/4 teaspoon fennel seeds, crushed 1/4 teaspoon ground ginger 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper (Cayenne) Pinch ground cinnamon 1 can (15 to 19 ounces) garbanzo beans, rinsed and drained 2 TBSP olive oil Read More …
Source: Chef Domingo Maceda, Rock Bottom Brewery 1 cup tomatoes, drained and diced 4 ounces frozen spinach, thawed and squeezed dry 1/2 cup sweet red peppers, drained and diced 1-1/2 cups yellow onions, minced 1-1/2 cups half-and-half 3-3/4 pounds pepper Read More …
2 cans Mexican-style corn (11 ounce ea.), drained 2 cans chopped green chilies (4 ounces ea.) 2 chopped jalapenos, or more as desired 1 cup mayonnaise 1 cup sour cream 2 cups shredded cheddar cheese 2 teaspoons garlic powder 1 Read More …
Source: Chef Staci Raymond – Chipotle Mexican Grill, Phoenix, Arizona 1 large ripe avocado, peeled and pitted 2 teaspoons fresh lime juice 1/2 cup fresh cilantro, chopped 1/4 cup onion, finely chopped 2 large cloves garlic, finely chopped 2 large Read More …
1 cup fat free sour cream 1/2 teaspoon A-1 sauce 1 Tablespoon dehydrated onions 1 Tablespoon barbecue sauce 1 teaspoon soy sauce 1/4 teaspoon minced garlic 1 Tablespoon dehydrated peppers 15 drops red hot sauce In large bowl, combine all Read More …
1/2 cup dried red bell peppers 1/2 cup sun-dried tomatoes 1/2 cup canned mushroom pieces 1/2 cup canned artichoke hearts 1 small onion 2 small carrots, parboiled 1/2 cup green olives, stuffed or pitted 2 tablespoons commercial minced garlic 3 Read More …
4 tablespoons. Butter 1 Green Bell Pepper, chopped (1 cup) 1 Red Bell Pepper, chopped (1 cup) 1/2 White Onion, sliced and quartered (1 cup) 1 Clove Garlic, pressed 2 Boneless, Skinless Chicken Breasts Halves 1 teaspoon. Olive Oil 1 Read More …
2 ounces olive oil 1 tablespoon fresh chopped garlic 1/2 cup onion, cut in large chunks 1/2 cup green peppers, diced in large pieces 1/2 cup red peppers, diced in large pieces 1/8 teaspoon cayenne pepper 1 cup chicken stock Read More …
227 g egg noodles 8 oz 30 ml vegetable oil 2 tbsp 300 ml mushrooms, sliced 1 1/4 cup 250 ml carrots, cut into julienne strips 1 cup 1 red pepper, cut into strips 125 g snow peas, trimmed 1/4 Read More …
Makes 8 servings 3/4 cup creamy peanut butter 3 tablespoons soy sauce 3 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon dried hot red pepper flakes 1 teaspoon sugar 1 cup hot water 20 ounces whole wheat pasta 2 Read More …
Makes 4 servings 4 Alaska Halibut steaks or fillets (4 to 6 ounces each), fresh, thawed or frozen 6 ounces mild Italian sausage 1 cup chopped onion 1/2 cup chopped green pepper 1 can (14 ounce) fat-free chicken broth 1 Read More …
Makes 8 servings For the Green Chutney: 3 cups fresh cilantro leaves 1/4 cup fresh mint leaves 1 to 3 serrano chilies, seeded and coarsely chopped 1 piece fresh ginger, 1/2-inch long, peeled and coarsely chopped 1 clove garlic 1/2 Read More …
6 russet potatoes, cut into wedges (do not peel) – drizzle extra virgin olive oil – 2 ml garlic salt 2 ml fresh cracked black pepper 5 ml dried parsley 1 ml sea salt – dash red chili flakes – Read More …
3 ripe avocados 3 medium green tomatoes 4 tomatillos 3 garlic cloves Several cilantro sprigs 2 or 3 jalapenos 1 1/2 cups sour cream Boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes over medium heat in an ample saucepan Read More …
Source: Village Cafe, Barstow, California (along historic Route 66) 12 fresh jumbo shrimp, shells on, cleaned and deveined Seasoned salt to taste Garlic powder Red pepper flakes, as desired Green onion to taste, cut into 1-inch strips Vegetable oil Deep Read More …
Source: California Fresh, Rancho Cordova, CA 3 tablespoons low sodium soy sauce 1 tablespoon cornstarch 1 tablespoon rice vinegar 1 tablespoon minced, peeled fresh ginger 1/4 teaspoon crushed red pepper 1 pound shrimp 1 cup coarsely chopped green onions 1 Read More …
2-1/2 lbs fresh shrimp 6 tablespoon bacardi black or gold rum, divided 2 tablespoon fresh lemon or lime juice 2 tablespoon vegetable oil 3 cloves garlic, minced 1/4 teaspoon red-pepper flakes 1/4 teaspoon salt 1/4 cup packed dark brown sugar Read More …
Makes 6 servings Dressing: 1/2 cup unseasoned rice wine vinegar 1/3 cup peanut oil 1 teaspoon salt 1 tablespoon sugar 1 teaspoon minced garlic 1/2 teaspoon crushed red pepper flakes 1 1/2 teaspoons soy sauce 1 1/2 teaspoons hot sauce Read More …
Makes 6 servings of 2/3 cup each 1 pound boneless, skinless chicken breasts 4 teaspoons cornstarch, divided 1 egg white 2 tablespoons vegetable oil 3/4 cup thinly sliced, drained, canned bamboo shoots 1/4 cup diced, drained green chilies 1/2 cup Read More …
1 tablespoon sesame oil 1 to 2 teaspoons finely minced fresh ginger 1/2 teaspoon ground granulated sugar 3 tablespoons soy sauce 2 teaspoons water 2 pounds round steak, sliced 1 tablespoon vegetable oil 2 garlic cloves, crushed 5 red chili Read More …
4 boneless beef chuck eye steaks, cut 3/4 inch thick (about 1-3/4 pounds) 1/2 teaspoon salt Marinade: 1 tablespoon vegetable oil 2 cloves garlic, minced 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper 1/4 cup Read More …
Beef fajitas carry one back to the days of the great herds of cattle on vast ranchos. Tender beef, marinated in a spicy sauce and skillet-grilled is a savory compliment to colorful pepper slices in these fajitas. 1 (16 ounce) Read More …
Use this recipe as an excuse to visit an Asian grocery store! There you’ll find galangal a rhizome like ginger, but with a more peppery flavor, shrimp paste (a little goes a long way) and palm sugar, a.k.a. jaggery. Approximately Read More …
4 jalapeno peppers, (*see note) 5 cloves garlic 1-1/2 teaspoons crushed dried oregano 1/2 teaspoon ground cumin 1 cup beef broth 1 tablespoon vegetable oil 1-1/2 cups beef broth 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 pounds beef Read More …
4 beef round (sirloin) tip side steaks, cut 3/4 inch thick (about 7 ounces) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten 1 tablespoon water 1/2 cup unseasoned dry bread crumbs 1/4 teaspoon salt 1/4 Read More …
3/4 pound trimmed New York or filet steak Marinade: 1/2 cup soy sauce 1 tablespoon honey 1 teaspoon chili flakes 1/2 teaspoon ground cumin 1/2 teaspoon turmeric Szechuan Sauce: 6 tablespoons (3 ounces) unsalted butter 2 blanched garlic cloves, chopped Read More …
1 pound boneless beef top sirloin steak, cut 3/4 inch thick 1/2 cup ready-to-serve beef broth 1/4 cup balsamic vinegar 2 tablespoons jalapeño pepper jelly Vegetable Barley “Risotto” (recipe follows) Seasoning: 3/4 teaspoon garlic salt 3/4 teaspoon chili powder 1/2 Read More …
3 teaspoons olive oil, divided 1 tablespoon julienne-cut onions, for garnish 1/2 teaspoon minced garlic 1 2/3 cups peeled 1/2 inch cubed eggplant 2 tablespoons medium diced red bell peppers 3 tablespoons salsa 1/4 cup coarsely chopped, firmly packed fresh Read More …
40 ml vegetable oil 3 tbsp 1 medium onion, finely chopped 1 clove garlic, finely chopped 1 tomato, chopped 2 jalapeno peppers, seeded & chopped 10 ml chili powder 2 tsp 1 ml dried oregano 1/4 tsp 1 can (16 Read More …
6 large hard boiled eggs, peeled 1 tablespoon Horseradish 1-1/2 tablespoons mustard 2 tablespoons honey-Dijon salad dressing 1 teaspoon granulated sugar Cayenne pepper, to taste Cut eggs in half, lengthwise. Remove yolks and put in small bowl. Add rest of Read More …
Wedges with a crunch when biting into them, and pillows of soft sweetness in the centre and coated with sweet and spicy flavor. Paired with an incredibly creamy Avocado Garlic Aioli; move over potato wedges! These are insane! Wedges: 2 Read More …
Say hello to world’s easiest soup recipe. If you’re craving something on the spicy side, just add a pinch of red pepper and turn up the heat. 1 (14 ounce) can beef broth 1 (14 1/2 ounce) candiced tomatoes with Read More …
These are simple with a nice, spicy flavor. 2 tablespoons taco seasoning 1 (26 ounce) bag frozen crispy French fries On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes. In a bowl Read More …