1 (16.5-ounce) can pitted dark sweet cherries, drained
1 cup pared, cored and diced fresh tart apples
3/4 cup vinegar
3/4 cup brown sugar
1 teaspoon salt
1 tablespoon minced fresh ginger (or 1 teaspoon ground ginger)
1 1/2 teaspoons finely chopped garlic
1/4 teaspoon crushed red chilies
Combine all ingredients in heavy medium size saucepan, bring to boil; reduce heat and simmer 20 to 30 minutes or to desired consistency.
Makes 1 cup.
Serving tip: Serve with hot or cold roasted poultry, pork, fish or ham.
Storage tip: Store in refrigerator. If storing for a longer period of time, package in freezer-proof dishes or plastic bags.