Free Recipes Archive
1 Hoagie Roll 2 tsp. Garlic Butter 2 Eggs, Scrambled 3 tbsp. Italian Sausage, Large Crumbles 1 tbsp. Frank’s® RedHot® Original Buffalo Wings Sauce 1/3 cup Mozzarella Cheese, Shredded 2 Small Olives, Chopped 1 tsp. Parmesan Cheese, Shredded 1/2 tsp. Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 3 3/4 gallon (20 lb) ham, cooked, ground 1-1/2 quart (3 lb) relish, pickle, sweet, drained 1/2 cup (4 oz) mustard, prepared 3 quart (6 lb) Salad Dressing 1 quart (2 lb) butter Read More …
Yield: 100 portions (7 pans) Each Portion: 1 roll Pan Size: 18 x 26 inch sheet pan Temperature: 400F Oven Ingredients Percent Weights Measure Yeast, active, dry 1.04 5 ounces 1 cup Water, warm (105°F. to 110°F.) 6.68 2 Read More …