Free Recipes Archive
2 cup Cloudberries 1/2 cup Port or 1/2 cup Dry red wine plus 2 tablespoon Honey 1 cup Orange juice 1/2 cup Lemon juice 1/2 cup Chopped onion 1 teaspoon Dry mustard 1/2 teaspoon Ground ginger 1 Dried Habenaro pepper; Read More …
5 teaspoons Sake 2 each Spring Onions 3 tablespoons Lemon juice 1/8 teaspoon Hichimi Togarashi 4 ounces Daikon 3 tablespoons Japanese soy sauce 1 pinch MSG Warm the sake in a small saucepan. Ignite with a match, off the heat, Read More …
2 tablespoon granulated sugar 1/4 cup freshly squeezed orange juice, warm 1/2 cup chopped fresh figs 1 star anise 3 whole black peppercorns Cook the sugar in a heavy bottomed sauté pan over medium heat for 3 minutes, or until Read More …
1 Pastry shell, 9 inch 1-1/2 cup Pumpkin; canned 2 Eggs; beaten 1 cup Low-fat milk; 3 tablespoon Liquid cal-free sweetener * 2 tablespoon Brown sugar; packed 1 teaspoon Ground cinnamon; 1/2 teaspoon Ground nutmeg; 1/2 teaspoon Ground ginger; 1/4 Read More …
Source: Chaya Brasserie, Los Angeles, California Chile Paste 3 dried pasilla peppers 2 tablespoons dry white wine Water Place peppers in small saucepan. Add wine and 1/4 cup water. Bring to a boil and simmer until peppers have softened, 2 Read More …
STOCK: 8 cups beef stock 4 star anise 1 1-inch piece cinnamon 4 slices ginger, smashed 3 cloves 1 onion, coarsely chopped 2 carrots, coarsely chopped 1 celery stick, coarsely chopped 2 TBSP fish sauce or soy sauce GARNISH: Sprig Read More …
10 ml light sesame oil 2 tbsp 1 onion, finely chopped 1 10 ml garlic clove, minced 2 tsp 5 ml fresh ginger, grated 1 tsp 1 small cauliflower, cut into florets 1 potato, diced 5 ml ground cumin 1 Read More …
1 cup chopped onion 1 clove garlic, minced 3 tablespoons butter or margarine 1 bay leaf 1/2 to 3/4 teaspoon hot red pepper flakes 1/2 teaspoon ground coriander 1/2 teaspoon ground allspice 1/4 teaspoon salt 1/4 teaspoon ground black pepper Read More …
550 ml chicken or vegetable broth 2 1/4 cup 7 ml creole or cajun seasoning 1 1/2 tsp 250 ml converted white rice 1 cup 500 ml kale, leaves coarsely chopped 2 cup Bring broth and seasoning to boil in Read More …
1/2 cup whipping cream 1/2 cup sour cream 1 teaspoon lime juice Whip the cream, sour cream and lime juice together until fully mixed; chill for one hour in refrigerator. 6 tablespoon (3/4 stick) butter 6 cups finely chopped onions Read More …
500 g green cabbage, finely shredded 1 lb 5 ml salt 1 tsp 25 ml smooth peanut butter 2 tbsp 25 ml peanut oil 2 tbsp 25 ml rice-wine vinegar 2 tbsp 15 ml soy sauce 1 tbsp 15 ml Read More …
1-1/2 to 2 pounds stew meat, cut into 1 inch cubes 4 medium potatoes, cubed 4 medium carrots, sliced 1 medium onion, chopped 2 cloves garlic, minced 2 cans tomato soup, 10 3/4 ounces each 2 soup cans of water Read More …
1 can (10-3/4 ounces) low sodium chicken broth, skimmed of fat 2 cups water 2 can (16 ounces each) tomatoes, chopped with liquid 3/4 cup chopped celery 3/4 cup diced onion 1 teaspoon Maryland-style seasoning or a dash paprika and Read More …
Yield: 4 servings Cajun Cream Sauce 2 tablespoons butter 1/4 cup all-purpose flour 1/2 cup milk 3 cups heavy cream 6 tablespoons freshly grated Parmesan cheese 3 tablespoons Cajun seasoning For the pasta 4 (6 ounce) boneless chicken breasts 2 Read More …
The recipe originated with Curt Gibson, director of operations of Copper Cellar Corp. It is served as a side dish, available at lunch and dinner. The macaroni is combined with Velveeta, yellow Cheddar, Monterey Jack and white American cheeses. It Read More …
2 Medium Size Cooking Onions 2-3 Plump Cloves of Crushed Garlic (adjust to taste) 8 Rashers of Smoked Bacon (Pancetta if available) 1 Large Red Pepper 1/2 Cup of Red Wine 1 400g Can of Chopped Tomatoes 1 400g Can Read More …
1 pound gnocchi (potato dumplings) 2 tablespoons extra virgin olive oil 6 cloves fresh garlic 1/2 teaspoon chili flakes 1 cup dry white drinking wine 1 cup chicken broth 2 (14-1/2 ounce) cans tomatoes 1/4 cup (1/2 stick) sweet cream Read More …
The dressing is served with salads and the California Turkey Burger. Serves three to four 10 ounces cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (see following recipe) 1 tablespoon Parmesan cheese 1 boneless chicken breast, cooked and sliced in Read More …
Source: Chef Vittorio Renda – Buca di Beppo 3/4 cup olive oil 2 tablespoons chopped garlic 2 teaspoons crushed red pepper flakes 2 (6 ounce) boneless, skinless chicken breasts, diced into 1-inch square pieces 2 cups broccoli florets, blanched 1 Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 1 lb. Extra large fresh shrimp, peeled and deveined with tails on 2 T Olive oil 1 Serrano pepper, finely diced 1/2 Cup White wine 1/2 Cup Finely Read More …
12 ounces medium or wide egg noodles, uncooked 12 ounces medium fresh shrimp, peeled and deveined or 12 ounces medium frozen shrimp, thawed 3 red bell peppers, seeds and stems removed, cut into bite size, thin strips 3 scallions, thinly Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 package Italian sausage, fully cooked, 1/4″ slices 1 medium sweet bell pepper, diced 1 cup sliced mushrooms 1 garlic clove, minced 1/2 cup Bella Sera Sangiovese 1 jar (16 ounce) Read More …
4 boneless pork loin chops (well trimmed) salt and pepper 4 medium green onions (cut 1 inch diagonal slices) 8 ounce snow peas (string removed) 1 tbls minced fresh ginger 3 garlic cloves (crushed) 1/4 cup creamy peanut butter 1 Read More …
Source: Patinette at the Museum of Contemporary Art, Los Angeles, California Yield: 24 cups 2 pounds rigatoni, cooked 1 cup corn kernels, grilled 1/2 cup yellow onions, sliced, grilled 1/2 cup green onions, sliced, grilled 1 cup red onions, sliced, Read More …
5 or 6 center 1/4 inch cut pork chops 1 cup honey or molasses 1-1/2 teaspoon parsley 1/4 teaspoon rubbed sage 1/4 teaspoon cayanne pepper 1/2 teaspoon coarse black pepper 2 tablespoon onions chopped fine 1 part garlic chopped fine Read More …
1 lb. Chinese noodles or vermicelli or fettuccini (cooked and rinsed) 1 teaspoon sesame seeds (lightly browned in frying pan and removed from heat about 4 min.) 2 tablespoon rice vinegar 2 tablespoon light soy sauce 2 cloves garlic 1 Read More …
Yield: 12 Servings 1/4 c honey 1/4 c soy sauce 1/4 c chili sauce 1/4 teaspoon ginger 1/4 teaspoon dry mustard 1/2 teaspoon hot pepper sauce 12 chicken drumettes In 12×8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, Read More …
1 pkg boneless, skinless chicken breasts 1 tablespoon vegetable oil 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce 1/4 teaspoon hot pepper sauce (or to taste) Salt and Ground Pepper to taste Cut breasts in half. In shallow bowl, combine Read More …
1/4 cup honey 2 tablespoons frozen orange juice concentrate 1 teaspoon grated orange zest 1 clove garlic, minced 1/2 teaspoon salt 1/8-1/4 teaspoon crushed red pepper flakes 4 boneless, skinless chicken breast halves 1 tablespoon margarine 1/2 teaspoon vegetable oil Read More …
1 cup (4 ounces) shredded white or yellow Cheddar cheese 1 cup (4 ounces) shredded Colby cheese 1 cup (4 ounces) crumbled feta cheese 1 cup (4 ounces) chopped jalapeos, drained 10 large eggs, beaten 1/4 cup finely chopped basil Read More …
Once he perfected his Extra Crispy he had customers who wanted it to be spicy and bold so he created his Hot and Spicy Chicken. Here is his original recipe which has changed a bit in this day and age. Read More …
4 to 6 boneless chicken breasts salt, pepper, cayenne pepper 1/2 cup oil 1 lb. chorizo or andouille sausage fresh basil 1/2 lb. jalapeño pepper cheese, shredded 8 ounce sour cream 1 green pepper, chopped 4 stalks celery, chopped 3 Read More …
4 tablespoons Oil 1 Scallion 2 To 3 hot peppers 1 tablespoon Shredded ginger 1 tablespoon Sherry 2 tablespoons Light soy sauce 2 pounds Fryer 1/2 cup Chicken broth 1 tablespoon Light soy sauce 2 tablespoons Wine vinegar 1 tablespoon Read More …
2 teaspoons vegetable oil 4 ounces shrimp, peeled 1/2 cup chopped green bell pepper 1/4 cup chopped onion 2 garlic cloves, crushed 1/4 teaspoon thyme 4 large eggs 1/4 cup milk 1/4 teaspoon liquid hot pepper sauce 1/8 teaspoon salt Read More …
Tamil Nadu in Southern India is the home of dosas, which are crispy pancakes filled with spiced potatoes and served with a chutney. The pancakes are traditionally made by grinding a mixture of rice and lentils together; then the mixture Read More …
1 cup light brown sugar 2 teaspoons ground cumin seed 2 teaspoons ground coriander 20 slices bacon, thick sliced 4 tablespoons chili powder 2 teaspoons cumin seed 1/2 teaspoon cayenne pepper Place an oven rack in the center of the Read More …
Yield: 9 dozen 1-1/2 cup unsweetened applesauce 2 cup sugar egg substitute for 2 large eggs 1/2 cup molasses 1 teaspoon orange extract 1 teaspoon orange rind; dried 4 teaspoon baking soda 2 teaspoon cinnamon; ground 1 teaspoon ginger; ground Read More …
2-1/2 lb. Yellow potatoes (red or white ok too) 1/4 cup olive oil (vegetable oil) 2 shallots finely chopped 1 clove of garlic (minced) 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon fresh black pepper 2 Read More …
1 large potato About 1 teaspoon of canola oil (or just enough to coat the fries) About 2 teaspoons, (to taste) of cajun spice blend Preheat the oven to 450 degrees. Cut the potatoes into fries or wedges (I make Read More …
4 sweet potatoes 1-1/2 teaspoons canola oil 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon allspice 1/2 teaspoon black pepper grated peel of 1 lemon or orange Cut potatoes lengthwise into 1-inch-wide wedges. Cut wedges in half crosswise. Read More …
2 tablespoons fermented black beans, rinsed 3 cloves garlic minced 1 tablespoon soy sauce 1 tablespoon rice wine or sherry 1 teaspoon sugar 1 tablespoon sesame oil 1 tablespoon ginger minced 3 tablespoons green onion minced 14 ounces firm tofu Read More …
1 teaspoon hot chili oil or other spicy oil 1/4 c. chopped onion 1 small green pepper, coarsely chopped 1 c. vegetable broth Salt and pepper to taste 3 cs. cooked black-eyed peas 2 tbsps. flour In 2-quart saucepan, heat Read More …
3/4 lb. pork boneless loin, cut into 1/2 inch pieces 1/2 cup coarsely chopped red onion 2 cups water 1 cup uncooked regular long-grain rice 3/4 cup thick-and-chunky salsa 1/4 cup peach and apricot preserves 1 to 2 tablespoon lime Read More …
50 ml vegetable oil 4 tbsp 5 ml dried thyme 1 tsp 12 ml sweet paprika 2 1/2 tsp salt & pepper 4 potatoes, unpeeled & cut into bite size pieces 1.5 kg chicken pieces, skinless 3 lb 375 ml Read More …
A crockery cooker keeps this spicy fruit drink hot. 1 gallon (16 cups) apple cider 1 cup lemon juice 1/3 cup granulated sugar 10 (2-inch) cinnamon sticks, broken in half Whole cloves (about 1 teaspoon) 6 oranges, each cut into Read More …
makes approx 2 qts. 1 quarts apple cider 3/4 to 1 cup LemonJuice 1 cup firmly packed light brown sugar 8 whole cloves 2 cinnamon sticks optional: additional cinnamon sticks for garnish In large saucepan, combine all ingredients except garnish; Read More …
50 ml vegetable oil 4 tbsp 5 ml dried thyme 1 tsp 12 ml sweet paprika 2 1/2 tsp salt & pepper 4 potatoes, unpeeled & cut into bite size pieces 1.5 kg chicken pieces, skinless 3 lb 375 ml Read More …
1 small eggplant(about 3/4 pound) 6 tablespoons corn oil Sauce 1 tablespoon corn oil 1 tablespoon finely minced fresh ginger 1 garlic clove, minced fine 2 tablespoons Hot Chili Sauce or to taste 2 tablespoons water 1 tablespoon soy sauce Read More …
1 and 1/2 cup bulgar 3 cup boiling water 1/4 cup miso 3 tablespoon water 1 tablespoon honey 2 teaspoon sesame oil 2 tablespoon safflower oil 1 medium eggplant (1-1/2 lb.) peeled and diced small 1 clove garlic, minced or Read More …
1 lb baby eggplant 1 small onion chopped 1 small piece ginger chopped 3-4 garlic cloves 1 tablespoon groundnut or peanuts 1 small piece coconut 2-3 green chili 1 tablespoon chopped coriander leaves 1 tablespoon sesame seeds 1 teaspoon garam Read More …