Free Recipes Archive
8 ounces Tri-color Pasta Spirals; * 6 each Tomatillos; Sm., ** 1/2 each Jalapeño Chile; 20 ounces Pineapple Chunks; * 1 teaspoon Cilantro; Fresh, Snipped 2 teaspoons Vegetable Oil 1/2 teaspoon Lime Peel; Grated 1/4 teaspoon Salt * 3 Cups Read More …
4 cups yellow squash 1 large yellow onion, chopped 1/2 cup raw green pepper bits 1 Tablespoon corn oil 1-1/2 cups cream-style corn 1/2 cup (or 4 ounce can) roasted and peeled green chilies, chopped 2 Tablespoons prepared pimientos 1 Read More …
Source: Don Conner, Mexicali Border Cafe, Tulsa, Oklahoma 1 fish filet Blackened seasoning Butter Pico de gallo Shrimp or crawfish Lightly dip filet in spice mixture and place in hot skillet with a little butter. Cook until fish is done Read More …
8 oz Tri-color Pasta Spirals; (3 cups, uncooked) 6 each Tomatillos; Sm., each cut into 8 wedges 1/2 each Jalapeno Chile; seeded and finely chopped 20 oz Pineapple Chunks; canned in own juice, (drain but reserve 2 tablespoon Juice) 1 Read More …
1/3 cup buttermilk 1/4 teaspoon red pepper sauce 2/3 cup cornmeal 2 teaspoons taco seasoning mix 8 chicken drumsticks (about 1-3/4 LB) 2 teaspoons vegetable oil Salsa, if desired Heat oven to 400 degrees. Grease rectangular pan 13x9x2 inches. Mix Read More …
These spicy black eyed peas are delicious by themselves but for an added treat serve over steamed rice. For a vegetarian meal just add a prepared salad, a warm slice of bread and a cool glass of Nestea. 1 tablespoon Read More …
2 large potatoes 15 ml vegetable oil 1 tbsp 125 ml onion, chopped 1/2 cup 250 g ground beef or pork 1/2 lb 175 ml tomato sauce 3/4 cup 125 ml red or green pepper, chopped 1/2 cup 15 ml Read More …
Serving Size : 12 15-1/4 ounces canned whole kernel corn drained 15 ounces canned black beans, rinsed and drained 4 ounces canned diced green chiles 1 medium onion, chopped 1 red bell pepper, chopped 2 cups converted white rice 15-1/2 Read More …
1/3 cup buttermilk 1/4 teaspoon red pepper sauce 2/3 cup cornmeal 2 teaspoons taco seasoning mix 8 chicken drumsticks (about 1-3/4 LB) 2 teaspoons vegetable oil Salsa, if desired Heat oven to 400 degrees. Grease rectangular pan 13x9x2 inches. Mix Read More …
1/3 cup buttermilk 1/4 teaspoon red pepper sauce 2/3 cup cornmeal 2 teaspoons taco seasoning mix 8 chicken drumsticks (about 1-3/4 LB) 2 teaspoons vegetable oil Salsa, if desired Heat oven to 400 degrees. Grease rectangular pan 13x9x2 inches. Mix Read More …