Free Recipes Archive
from Mixologist Jonathan Pogash of Hospitality Holdings, Inc. – New York, NY Yield: 1 Serving 1 large grade AA egg 2 teaspoons superfine sugar 1 ounce heavy cream 1/2 teaspoon pure almond extract 1/2 teaspoon pure vanilla extract 1 1/2 Read More …
Garnish this drink with a jalapeño pepper if you feel adventurous. 2 to 3 ounce golden Tequila 1/2 ounce Triple Sec or Contreau 1/2 ounce sweetened lime juice such as Rose’s. Ice Lime wedge Jalapeño stuffed olive for garnish (optional) Read More …
by Mixologist Josh Dov of Fat Fish – Los Angeles, CA Yield: 1 Cocktail 1/4 Golden Delicious apple, cut into chunks 1/2 ounce simple syrup 2 ounces 42 Below vodka 1 ounce plum wine 1/2 ounce apple juice, cloudy if Read More …
5 liters of water 400 grams of honey 1 lemon 400 grams raisins 8 grams of yeast 1 tablespoon of rye flour Add the lemon in the honey, sliced thin slices, raisins, pour four quarts of cold boiled water, which Read More …
a brick of rye bread 3 liters of water 1 cup sugar 20 grams yeast 2 tablespoons raisins Rye bread, chopped, dry in the oven. Fold in the pot, pour boiling water. Allow to cool. Strain through cheesecloth. Add the Read More …
You can make this smoothie with any of your favorite fruits. 2 pints lemon sherbet, softened 1 1/2 cups cold milk 2 cups frozen fruit, such as peaches, blueberries or raspberries In blender or smoothie machine, combine all ingredients. Blend Read More …
3/4 OZ ARMAGNAC, 3/4 OZ BENEDICTINE, 1 DASH ANGOSTURA BITTERS, ICED CHAMPAGNE, 1 LEMON SLICE, 2 ORANGE SEGMENTS, 3 CHERRIES SHAKE WELL WITH ICE AND STRAIN INTO TALL GOBLET ADD ICE TO GOBLET and FILL UP WITH CHAMPAGNE DECORATE WITH Read More …
You’ll find it very easy to recreate the flavors of McDonald’s perennial St. Patrick’s Day shake using only four ingredients. The two that make this holiday shake unique are the mint extract and green food coloring. Make sure your extract Read More …
Here’s a clone recipe for that popular convenience store slush that most everyone knows from the excruciating brain freeze that follows a big gulp. You must have a blender to make this clone of 7-11’s Slurpee, and enough room to Read More …
2 (8 ounce) cartons low fat peach yogurt 1 (6 ounce) can frozen apple juice concentrate 1/2 teaspoon almond extract (optional) 4 ice cubes Add each of the ingredients in the order listed to a blender. Blend until smooth and Read More …
1 cup low-fat strawberry yogurt 1/2 cup cranberry juice 1 cup hulled and quartered fresh strawberries, frozen 1 cup fresh raspberries, frozen Combine the yogurt and cranberry juice in a blender. Add the strawberries and raspberries. Blend until smooth. Post Read More …
2 bottles ginger ale, chilled, 32-ounces each 6 cups pineapple or orange juice, chilled 1 (6 ounce) can frozen lemonade concentrate, thawed 1 orange, thinly sliced for garnish (optional) 1 lime, thinly sliced, for garnish (optional) Combine all ingredients in Read More …
1/2 cup sweetened lemonade drink mix 4 cups cold water 2/3 cup cranberry juice, chilled 1-1/2 cups lemon lime soda, chilled In a pitcher combine drink mix, water and cranberry juice. Stir in soda. Serve immediately. Makes about 6 cups. Read More …
2 cups cranberry juice cocktail, chilled 3/4 cup frozen grapefruit juice concentrate, thawed 1 12-ounce can lemon-lime carbonated beverage, chilled Ice cubes In a pitcher combine the cranberry juice and thawed concentrate. Gently stir in the carbonated beverage. Serve at Read More …
Serving Size : 15 4 cups apple juice, chilled 4 cups pineapple juice, chilled 4 cups orange juice, chilled 2 liters ginger ale, chilled 2 quarts orange or pineapple sherbet Combine juices in a punch bowl. Stir in ginger ale. Read More …
90 ml lime cordial 450 ml cranberry juice 450 ml pink grapefruit juice ice Yield: 10 servings Chill all liquids in a refrigerator until thoroughly chilled. Pour all liquids into a large jug or punch bowl and stir well. Add Read More …
1/2 pound powdered sugar 1 quart cold tea 1 pint lemon juice 1 quart club soda 2 quarts white grape juice Combine ingredients in punch bowl with a block of ice. Stir and decorate with fruit as desired. Post Views: Read More …
2 cups ice 1/4 cup sweetened condensed milk 1/2 of a medium very ripe mango 1 tablespoon sugar you can also use pear, avocado or any other fruit you can think of in the place of the mango, if it’s Read More …
12 sprigs mint 1/2 cup lemon juice 1 cup currant jelly 1 cup hot water 1 cup cold water 3 cups orange juice 1 pint ginger ale Crush mint in a bowl and add boiling water and jelly. When jelly Read More …
Serving Size : 36 1 package cherry gelatin powder 3/4 cup sugar 2 cups boiling water 46 ounces pineapple juice 6 cups cold water 2 liters ginger ale, chilled In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling Read More …
1 (12 ounces) frozen lemonade 1 (12 ounces) frozen orange juice 1 (1 lb. 14 ounces) can pineapple juice 2 cups cold water 1 qt. soda water 2 qt. ginger ale 1 qt. lime sherbet Mix together lemonade, orange juice, Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yields: 15 servings 1 to 2 cups fresh mint leaves 5 cups pineapple juice, chilled 2 cups fresh or frozen raspberries 1 (6 ounce) can frozen limeade, thawed 1 Read More …
Source: Miss Daisy’s Tea Room Restaurant – Nashville, Tennessee 6 small tea bags 4 cups boiling water 1-1/2 cups granulated sugar 10 cups cold water 1 (6 ounce) can frozen orange juice, thawed and undiluted 1 (6 ounce) can frozen Read More …
Source: Liberty Tree Tavern, Magic Kingdom Yield: 1 quart 4 cups lemon sherbet 1 cup frozen lemonade concentrate, thawed 3 cups warm water Ice cubes Lemon slices Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and Read More …
1 box lime sherbet 1 bottle ginger ale or Sprite/7-Up 1 can of pineapple juice Place the sherbet into the punch bowl. Pour the pineapple juice and ginger ale over it. Mix and serve with ladle. This punch can also Read More …
2 eggs, separated 1/3 cups sugar 1/3 cup instant coffee Dash salt 1 tablespoon vanilla extract 2 cups milk, chilled 1 cup heavy cream 1 cup whipped Shaved unsweetened chocolate In a small bowl using an electric mixer, beat at Read More …
4 cups skim milk 12 ounce can evaporated milk (or skim) 8 ounces frozen egg product thawed (or egg whites) 1/2 cup sugar 1/3 cup light rum 1 teaspoon vanilla skim milk ground nutmeg cinnamon sticks Cook and stir skim Read More …
4 egg yolks, beaten 1-3/4 cups milk 1/3 cup sugar 1/4 teaspoon ground nutmeg 1 cup whipping cream 2 teaspoons vanilla 1-1/2 cups fresh or frozen berries approx. 6 ounce May use either of (blackberry/blueberry/raspberry). If using frozen, have berries Read More …
2 cups strong hot tea 6 cups fruit juice 1 split ginger ale or club soda Combine ingredients just before serving and sweeten to taste with sugar or syrup, etc. Pour over a block of ice in a punch bowl. Read More …
2 qt ripe berries 2 cups sugar (or more) 2/3 cup lemon juice 1 qt club soda 1 pt tart sherbet (opt) Yield: 8 servings Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, Read More …
1-1/2 cups Sugar 1/4 cup flour 1/8 teaspoon salt 8 egg yolks 6 cups milk 2 cups light cream 1 teaspoon vanilla 1/8 teaspoon nutmeg 1-1/2 cups whiskey Mix in first 3 ingredients in a 6 quart pan. Add yolks. Read More …
1-1/2 quarts or 12 (1/2 cup) servings 6 eggs 1/4 cup sugar 1/4 teaspoon salt, optional 1 quart milk, divided 1 teaspoon vanilla Garnishes or stir-ins, optional In a large saucepan, beat together eggs, sugar and salt, if desired. Stir Read More …
46 ounce can red fruit punch 12 ounce frozen juice concentrate 18 ounces water (3 small juice cans) Ice Wreath: 6 maraschino cherries with stems 1 large seedless orange In punch bowl, stir together punch, orange concentrate and water. Unmold Read More …
1 cup low-fat raspberry yogurt 3/4 cup low-fat milk 1 cup frozen unsweetened quartered strawberries 1/2 cup frozen unsweetened raspberries 1/3 cup powdered milk Combine yogurt and low-fat milk in a blender. Add all remaining ingredients. Blend until smooth. Post Read More …
1 tray frozen coffee cubes 3 scoops frozen coffee yogurt 3 tablespoons chocolate syrup 1/4 cup Bailey’s Irish Cream 1/2 cup milk In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish Cream and milk until smooth. Serve Read More …
1-1/4 cups sugar 1 gallon strong coffee 1 pint whipping cream 1 pint vanilla ice cream, softened 1 pint chocolate ice cream, softened Stir sugar into hot coffee. Chill thoroughly. Fold in whipped cream and ice cream just before serving. Read More …
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
Serving Size : 5 6 lbs malt extract syrup-light, australian 1 ounce williamette hops, boiling 1/2 ounce perle hops, boiling 1/2 ounce cascade hops, finishing 1 package lager yeast 3/4 cup corn sugar, bottling Boil malt extract and boiling hops Read More …