Serving Size : 50 3-1/2 lbs malt extract syrup-dark 2-1/2 lbs malt extract powder-dark 3/4 lb crystal malt 1/2 lb chocolate malt 2 ounces cascade hops, boiling 1 ounce williamette hops, finishing 4 ounces ginger root, grated 1 package ale Read More …