40 ml water 3 tbsp
1/2 small head cabbage, thickly shredded 1/2
2 ribs celery, thinly sliced
2 medium carrots, thinly sliced
2 medium onions, thickly sliced
1/2 large green pepper, cut into strips 1/2
1 large tomato, cut into wedges
In a large saucepot over medum high heat, combine water and vegetables. Cover and cook 10 to 15 minutes or until vegetables are tender crisp.
Serves 6