Free Recipes Archive
1 lb. lean ground beef 1/4 cup finely chopped red onion 1 tablespoon Parsley Flakes 3/4 teaspoon Garlic Salt 1/2 teaspoon Ground Black Pepper 1/4 teaspoon Ground White Pepper 1/4 teaspoon Ground (Cayenne) Red Pepper 2 bell peppers (red and Read More …
2 tablespoons canola oil 8 ounce 36-40 shrimp 7 baby carrots, halved lengthwise 1/2 cup water chestnut slices 20 to 24 snow peas 1 large scallion, white part, 1/4″ sliced 1 large garlic clove, chopped finely 2 tablespoons sherry 1 Read More …
1 (5 ounce) bottle Tabasco sauce 1/3 cup chopped red onion 1 teaspoon oregano 4 hot dogs (footlong or bun length) 4 hot dog buns In a resealable bag, combine the Tabasco, onion, and oregano. Add the hot dogs and Read More …
1 cup green bell peppers, chopped 1 cup onion, chopped 4 slices bacon, chopped 2 tablespoons margarine or butter Salt and pepper to taste 1 (64-ounce) can kidney beans 3/4 cup smoked bbq sauce 2 tablespoons Worcestershire sauce 3/4 cup Read More …
Source: Chef Robert Merrifield, Polo Grill, Tulsa, Oklahoma Braised Pork Shoulder 1 (5 pound) pork shoulder arm picnic, trimmed of fat Tamale Filling 1 cup guajillo chile sauce (see below) 4 fresh tomatoes, fire-roasted and crushed 1 teaspoon kosher salt Read More …
We start with a Popover that has a little added fire: 1 cup milk 1 cup flour 2 eggs 1/2 teaspoon salt 2 small Hot Peppers of your choice, diced fine Mix all ingredients in a bowl and stir until Read More …